Vahin Global Exports Manufacturers & Suppliers

bitter gourd (karela / kakara kaya / pavakkai), scientifically known as momordica charantia, is a unique fresh vegetable characterized by its elongated shape, pointed ends, and distinctively warty, ridged green skin. renowned for its bitter taste, this vegetable is highly prized in various cuisines as well as for its potent medicinal qualities, especially its ability to help regulate blood sugar levels. available in two primary varieties—the small indian type with shorter, spikier ridges and the long chinese type with smoother ridges—bitter gourd ranges in size from 10 to 25 cm in length, 2 to 4 cm in diameter, and weighs between 100 to 300 grams per piece. its bright to dark green exterior contrasts with pale green to off-white flesh containing watery pulp and white seeds. rich in essential nutrients including vitamins c, a, b1, b2, b3, iron, potassium, calcium, magnesium, and dietary fiber, this vegetable supports overall health and low-calorie diets. for optimal freshness, bitter gourd should be stored at 10–12°c in ventilated dry conditions, with a shelf life of up to 10 days. packaging is customizable with options such as corrugated boxes, plastic crates, or mesh/net bags, typically in 5 kg or 10 kg packs, catering to bulk buyers and businesses handling fresh produce. proper handling to avoid excess moisture and segregation from ethylene-sensitive fruits ensures its quality preservation during transit and storage.

Min. Order: 1 Kilogram

vahin global exports

vahin global exports

GST

Hyderabad, India

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bottle gourd, also known as lauki, doodhi, or sorakaya, is a fresh vegetable scientifically classified as lagenaria siceraria. this light green vegetable features a distinctive bottle-shaped, cylindrical or club-like form with smooth, waxy skin and firm, spongy white flesh. ranging from 15 to 40 cm in length and 5 to 10 cm in diameter, with weights between 300 g and 2 kg, bottle gourd is a low-calorie vegetable rich in water content (92–96%) and essential nutrients such as vitamin c, dietary fiber, calcium, magnesium, and potassium. it is highly valued not only for its refreshing taste but also for its numerous health benefits including hydration and supporting weight management. the small, soft seeds are edible when tender. proper storage in refrigerated conditions (10-12°c) extends its shelf life up to two weeks. it is best packed using corrugated boxes, plastic crates, or netted bags weighing 5 to 10 kg or as per buyer requirements, with careful handling to prevent moisture accumulation and mechanical damage. this product is ideal for wholesale buyers, suppliers, and businesses in the fresh produce industry seeking quality bottle gourd for distribution or resale.

Min. Order: 1 Kilogram

vahin global exports

vahin global exports

GST

Hyderabad, India

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mangoes (mangifera indica), often hailed as the "king of fruits," are tropical fruits prized globally for their juicy, fragrant, and sweet-tangy flavor profiles. this product features fresh mangoes sourced primarily from india, the largest mango producer and exporter worldwide. these mangoes come in a variety of popular regional types such as alphonso (hapus), banganapalli, dasheri, totapuri, langra, and kesar, each distinguished by their unique taste, texture, and aroma. the mangoes range in shape from oval to kidney-shaped or round, measuring between 10 to 20 cm in length and weighing 200 g to 1.5 kg per fruit. skin coloration varies from green when raw to vibrant yellow, orange, or reddish when ripe, with flesh colors ranging from deep yellow to saffron-orange depending on the variety. rich in vitamins a, c, e, k, folate, antioxidants, and polyphenols, these mangoes are not only a delectable treat but also offer numerous health benefits including enhanced immunity, improved digestion, and skin health. for commercial and export purposes, mangoes are carefully packaged in corrugated boxes with protective netting or wooden crates to prevent damage. proper storage requires maintaining room temperature for up to a week once ripened, or cooler conditions for semi-ripe fruits to extend shelf life to over two weeks. this product is ideal for businesses involved in fresh fruit supply, wholesale, and export markets seeking high-quality mango varieties with assured freshness and premium packaging.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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bananas (musa paradisiaca) are a globally revered fresh tropical fruit recognized for their natural sweetness, soft and creamy texture, and rich nutritional profile. sourced primarily from india, these seedless fruits measure 15-25 cm in length and weigh between 100-200 grams per piece. their curved cylindrical shape with a skin color transitioning from green (raw) to bright yellow (ripe) makes them instantly recognizable. bananas possess a smooth, thin to medium-thick peel that's easy to remove upon ripening. the flesh is creamy white to pale yellow, boasting a brix level of 16-22°, indicating ideal sweetness for fresh consumption or processing. popular banana varieties such as robusta, yelakki (elaichi), poovan, nendran, and dwarf cavendish cater to diverse market demands, from local usage to international export. nutritionally, bananas are rich in potassium, vitamin b6, vitamin c, dietary fiber, and natural sugars that provide an instant energy boost while supporting heart function, metabolism, immunity, digestion, blood pressure regulation, and mood balance. with a water content of approximately 74% and calories around 89 kcal per 100 grams, they offer a wholesome fruit option. storage instructions recommend keeping bananas at room temperature for 4-7 days or in controlled storage (13-15°c) for up to two weeks, packed in ventilated corrugated fiberboard boxes or foam netting for delicate types to prevent bruising and spoilage. this product is ideal for fresh fruit distributors, retailers, exporters, and food processing industries focusing on tropical fruit procurement.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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pomegranates (*punica granatum*) are premium fresh fruits known for their round or slightly hexagonal shape, bright red to deep reddish-pink thick leathery skin, and juicy ruby-red arils packed with antioxidants. popular in india and exported globally, these fruits weigh between 200 and 500 grams and exhibit high juice content especially in soft-seeded varieties. varieties like bhagwa, ganesh, arakta, ruby, and mridula vary in size, seed hardness, and sweetness (14–18° brix). rich in vitamin c, potassium, folate, vitamin k, and powerful polyphenols, pomegranates promote heart health, boost immunity, reduce inflammation, and support digestion. their shelf life ranges from 7–10 days at room temperature to 2–4 weeks refrigerated. packaging options include corrugated boxes, plastic crates, and mesh bags, facilitating careful handling to preserve freshness and avoid skin damage.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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oranges (citrus sinensis) are fresh citrus fruits renowned for their juicy, sweet-tart flavor and vibrant orange color. they come in various popular varieties including nagpur, valencia, jaffa, navel, and blood oranges. each fruit ranges in size from 6 to 10 cm in diameter and weighs 120 to 250 grams. with bright orange skin and deep orange pulp, oranges offer a rich source of vitamin c, dietary fiber, potassium, and antioxidants. they are widely valued for their health benefits, including boosting immunity, aiding digestion, and supporting heart health. oranges have a typical shelf life of 5-7 days at room temperature and up to 3 weeks when refrigerated at 4–7°c. packaging is available in ventilated corrugated boxes, mesh bags, or plastic crates with customizable pack sizes. ideal for wholesalers, distributors, retailers, and juice processors who require fresh, high-quality oranges for business and commercial use.

Min. Order: 1 Kilogram

vahin global exports

vahin global exports

GST

Hyderabad, India

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white pumpkin, scientifically known as benincasa hispida and commonly referred to as ash gourd or winter melon, is a fresh fruit vegetable extensively cultivated in india and southeast asia. this large, oblong vegetable features a smooth white-green outer skin with a distinctive waxy, ash-like coating and pale white, spongy flesh. with lengths typically ranging from 20 to 40 cm and weights from 2 to 10 kg, this vegetable is highly valued for its hydrating, cooling properties and mild flavor. white pumpkin is widely utilized in culinary dishes and ayurvedic medicinal preparations for its detoxifying benefits. it contains essential nutrients such as vitamin c, b-complex vitamins, calcium, phosphorus, iron, potassium, and dietary fiber, promoting digestion, immunity, cardiovascular health, and skin enhancement. available across various varieties including small household-use types, larger processing-oriented long ash gourds, and waxy coating types for prolonged shelf life, white pumpkin is packaged either loose or in jute/mesh bags for whole units and vacuum-packed or cling-wrapped trays for cut pieces. it has a shelf life of 2-3 weeks when stored whole under ambient cool, dry conditions and up to 6 days when cut and refrigerated. this product is ideal for businesses seeking a fresh, nutritious, and versatile vegetable ingredient suitable for food processing, retail, and ayurvedic product manufacturing.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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yam (ratalu), scientifically known as dioscorea alata, is a tropical root vegetable prized for its rich carbohydrate content and distinctive earthy flavor. popularly referred to as purple yam, it features rough brown to dark brown bark-like skin enclosing flesh colors ranging from violet to off-white depending on the variety. these irregular, cylindrical to club-shaped tubers typically measure 10 to 25 cm in length and weigh between 300 g to 2 kg. yams boast a firm, dry texture when raw, transforming into a soft, creamy consistency upon cooking, and possess an earthy, nutty aroma that enhances various cuisines. highly cultivated in india, ratalu is a vital energy source owing to its high carbohydrate and dietary fiber content, along with important vitamins and minerals such as vitamin c, b6, potassium, and manganese. it supports digestive health, cognitive function, and maintains blood sugar balance. suitable for bulk supply in gunny bags, mesh sacks, or cushioned corrugated boxes, this root vegetable requires careful storage in cool, dry, and ventilated environments to ensure freshness and prolong shelf life of up to 3 weeks under refrigeration. yam (ratalu) is ideal for b2b buyers including wholesalers, retailers, food processors, and distributors seeking authentic, high-quality root vegetables for their supply chain.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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groundnut pods (raw), scientifically known as arachis hypogaea, represent the harvested, sun-dried pods of the groundnut plant and are commonly referred to as raw peanuts in shell. these pods contain one to three seeds encased in a rough, fibrous shell with dimensions typically ranging from 2 to 5 cm. available in different grades such as small, medium, and bold, these pods are versatile raw materials for edible oil production, snack manufacturing, and protein-based products. the variety options include bold (large kernels, ideal for export), java (round, sweet kernels), tj (high yield, favored in southern india), and others specific to regional cultivation like k-6, kadiri, and tmv series. with a rich nutrient profile containing roughly 25-28g of protein, healthy fats, important vitamins (e, b3, b6), and minerals (magnesium, zinc, phosphorus), these raw groundnut pods support heart and brain health, boost metabolism, improve skin health, reduce inflammation, and aid in diabetes management. their quality is maintained through careful drying to below 10% moisture, and they offer a shelf life of 3-6 months under ambient conditions or up to 9-12 months under cold storage below 10°c. packaging options include jute, hdpe, pp bags, and vacuum packs for preservation and export quality. proper handling involves avoiding moisture, fungal contamination, and insect infestation by storing in dry, ventilated environments and occasional fumigation.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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cucumber (kheera), scientifically known as cucumis sativus, is a fresh vegetable renowned for its high water content, crisp texture, and cooling properties. grown primarily in tropical and subtropical climates, this vegetable is a staple in hydration, detoxification, and digestive health. cucumbers are typically cylindrical with lengths varying from 15 to 25 cm and diameters of 3 to 5 cm, weighing between 100 to 400 grams. their skin ranges from light to dark green, sometimes with faint stripes, encasing pale green to almost white flesh that is crisp and juicy. they come in several popular varieties like long green, white cucumber, english seedless, and hybrid types bred for better shelf life and uniformity. nutritionally, cucumbers are low in calories (~16 kcal per 100 g) but rich in vitamin k, vitamin c, potassium, silica, and antioxidants which collectively promote hydration, bone health, skin vitality, and digestion. for optimal freshness, cucumbers should be refrigerated at 10–12°c and can last up to 10 days. proper packaging options such as plastic crates, ventilated cartons, or perforated polybags help maintain quality. it's advised to avoid washing before storage and keep cucumbers separate from ethylene-producing fruits to prevent premature spoilage. this product is ideal for distributors, retailers, and businesses involved in fresh produce supply chains seeking high-quality cucumbers with excellent shelf life and nutritional benefits.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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bhindi, commonly known as ladies finger or okra (scientific name: abelmoschus esculentus), is a highly sought-after fresh vegetable popular across india and international markets. characterized by its elongated, ridged pods measuring between 8 to 15 cm in length and 1 to 1.5 cm in diameter, bhindi boasts a bright to dark green color with a tender, slightly fuzzy exterior. its interior contains soft edible seeds surrounded by mucilaginous gel, contributing to its unique culinary texture. bhindi is notably rich in dietary fiber, vitamins c and k, folate, calcium, magnesium, and iron, thus supporting digestive health, immunity, bone strength, and blood regulation. cultivated varieties such as varsha uphar, arka anamika, parbhani kranti, pusa a-4, and hybrid export-quality pods offer uniformity and extended shelf-life. ideal for the warm-season, bhindi thrives with short harvest cycles suitable for large scale farming and commercial distribution. proper handling involves gentle transport, storage under refrigeration (4–7°c) wrapped in perforated polybags, and avoiding washing before storage to maximize shelf life of up to 6 days. available packaging ranges from plastic crates to customizable bulk orders, making it a practical choice for businesses specializing in fresh vegetable supply and export.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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pumpkin (cucurbita moschata / cucurbita maxima) is a versatile fruit vegetable characterized by its firm outer rind and vibrant orange or yellow flesh, widely cultivated across india and globally. it is valued both for its culinary uses and rich nutritional profile. pumpkins weigh between 1 to 5 kg on average but can exceed 10 kg, with shapes ranging from round to oblong. the skin color varies from green to bright yellow or orange, enclosing dense, mildly sweet flesh and numerous flat seeds within. prominent varieties include indian pumpkin (halwa kaddu), baby pumpkin, and yellow pumpkin. nutritionally, pumpkins are low-calorie (~26 kcal/100g), containing high beta-carotene, vitamins c and e, potassium, iron, magnesium, and dietary fiber, supporting eye and skin health, immunity, cardiovascular wellness, digestion, and body hydration. for optimal freshness, whole pumpkins store 2 to 4 weeks in dry ambient conditions, while cut pumpkin must be refrigerated and wrapped, lasting 4 to 6 days. available packaging options include loose bulk, mesh sacks, cling-wrapped trays, and containers with standard pack sizes from 2 kg to whole fruit quantities. proper handling focuses on minimizing bruising and moisture exposure to preserve quality and shelf life.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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chow chow, also known as ishkush or chayote (scientific name: sechium edule), is a refreshing, light green, pear-shaped vegetable belonging to the gourd family. predominantly cultivated in south india and the northeastern regions, it is favored for its mild flavor, crisp texture, and nutritional richness. the vegetable typically measures 8 to 15 cm in length, weighing between 150 to 500 grams, showcasing a pale to light green skin with a smooth to slightly ridged surface. the off-white, juicy flesh encases a single soft, edible seed, making it versatile for numerous culinary applications. rich in water (approx. 93%) and dietary fiber, chow chow is an excellent low-calorie choice (~19 kcal per 100g) ideal for healthy diets emphasizing weight management. nutritionally, it contains essential vitamins and minerals, including vitamin c, folate, potassium, magnesium, and manganese, promoting immune support, cardiovascular health, digestion, and blood sugar regulation. the product’s shelf life ranges from 2-3 days at room temperature to 7-10 days under refrigeration (4–8°c). it is carefully packed using perforated polybags, plastic crates, or netted sacks in customizable bulk sizes such as 5 kg and 10 kg. proper handling involves gentle care to avoid bruising and storing in cool, dry conditions to preserve freshness. popular varieties include spiny chow chow, grown in hilly terrains with a rough surface, and smooth chow chow, commonly cultivated for cooking and export markets.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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fenugreek leaves, also known as methi in hindi and menthi koora in telugu, belong to the species trigonella foenum-graecum and are cherished as fresh leafy vegetables across india. these aromatic green leaves feature small trifoliate leaflets sized between 1 to 2.5 cm and are supported by soft tender stems of 10 to 20 cm in length. fresh fenugreek leaves possess a mild earthy aroma with a slight bitter undertone, offering a unique flavor profile that enhances a variety of indian dishes. known for their high moisture content (85-90%), soft texture, and rich nutritional composition, these leaves are available in convenient bunch sizes ranging from 100 g to 500 g. fenugreek leaves are valued not only for their culinary uses but also for their medicinal properties, including blood purification, digestion improvement, and diabetes support. to ensure optimum freshness, they must be stored refrigerated at 4–7°c and handled with care to avoid bruising, making them a premium ingredient for manufacturers, retailers, and food processors specializing in fresh greens.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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amla, also known as nelli kai or indian gooseberry (phyllanthus emblica), is a nutrient-rich fresh and medicinal fruit highly revered in ayurvedic tradition. this small, round fruit (2-4 cm diameter) features a glossy light green skin with a firm, crisp pale green flesh. weighing between 20 to 50 grams each, amla contains a single hard seed and is characterized by its slightly sour and bitter taste. it is prized primarily for its exceptional vitamin c content, antioxidants, and medicinal qualities that contribute to immune support, digestion, skin health, and anti-aging. popular varieties include banarasi, chakaiya, kanchan, and krishna—each catering to different taste and processing preferences. amla is utilized in numerous forms including raw consumption, juices, pickles, powders, and herbal remedies. it offers versatile storage options with a shelf life of 4-5 days at room temperature and up to 10-14 days when refrigerated. packaged commonly in net bags, perforated polybags, or plastic crates, it is available in quantities from 1 kg to bulk, meeting various business needs. proper handling involves cooling, moisture control, and careful transport to maintain its freshness and therapeutic benefits.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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knool khol, also known as kohlrabi or ganth gobhi (scientific name: brassica oleracea, gongylodes group), is a distinctive fresh vegetable categorized under root-stem vegetables and coded under hsn 07049000. this bulbous, swollen stem vegetable grows above the ground and exhibits a mild, sweet, and slightly peppery taste reminiscent of turnip and broccoli stem. knool khol features a round to slightly flattened bulb, ranging from pale green to light purple skin colors depending on variety, with crisp white flesh and edible dark green leaves. highly valued in indian, german, and mediterranean cuisines, this vegetable offers versatile culinary uses including raw consumption for its juicy crunch or cooked dishes where it softens. it comes predominantly in varieties like white vienna and purple vienna, suitable for various climatic zones, including tropical hybrids. nutritiously, it is rich in vitamin c, potassium, fiber, vitamin b6, folate, and glucosinolate antioxidants, providing health benefits such as digestion support, blood sugar regulation, immune boosting, and skin improvement. optimal storage involves refrigeration at 4–7°c for up to 10 days with packaging options including loose crates, net bags, and bulk polybags facilitating wholesale distribution. proper handling suggests trimming leaves for extended storage and avoiding moisture prior to refrigeration to maintain freshness and quality.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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beetroot (beta vulgaris) is a nutrient-dense root vegetable distinguished by its vibrant deep red to purple color and earthy-sweet flavor. ideally suited for temperate and tropical cultivation, it displays a round to slightly elongated shape with sizes ranging from 5 to 10 cm in diameter and weights between 100 to 300 grams per root. beetroot is a versatile ingredient used in fresh salads, juices, soups, and various cooked dishes. it offers an impressive nutritional profile, rich in folate, vitamin c, iron, manganese, potassium, magnesium, dietary fiber, and natural antioxidants such as nitrates that promote cardiovascular health. known for enhancing blood circulation, lowering blood pressure, detoxifying the liver, and supporting brain function, beetroot is highly valued in both culinary and health contexts. the root sports a firm flesh that softens with cooking, while its edible leafy tops are often trimmed prior to packaging to extend shelf life. for optimal freshness, beetroot can be stored at room temperature for a few days or refrigerated for several weeks. packaged in crates, mesh bags, or perforated polybags, this root vegetable is available in bulk or retail quantities, making it ideal for wholesale supply chains and food industry purposes.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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green capsicum, scientifically known as capsicum annuum and also referred to as bell pepper or shimla mirch, is a vibrant, crisp fresh vegetable prized for its thick walls and mildly pungent, grassy flavor. cultivated predominantly in india through both open and protected farming systems, this vegetable is harvested when green, before full ripening into red, yellow, or orange hues. it is bell or blocky shaped with 3-4 lobes, measuring 6-10 cm in length and 5-8 cm in diameter, with an average weight of 100-250 grams per fruit. green capsicum has a glossy green skin, pale green thick flesh that’s juicy and crisp, and a mild grassy aroma. it contains a central core with small cream-colored seeds. popular indian hybrid varieties like indra, bomby, bharat, orobelle, and natasha are widely grown, including specialized varieties suited for protected cultivation geared towards export and supermarket standards. nutritionally rich, green capsicum is about 92% water and low calorie (~20 kcal/100g), rich in vitamin c for immunity, vitamin a for vision, vitamin b6 and folate supporting metabolism, antioxidants like beta-carotene and flavonoids, and dietary fiber promoting digestive health. its health benefits include boosting the immune system, enhancing skin health and glow, supporting weight management, reducing oxidative stress and inflammation, and promoting eye health. green capsicum requires careful handling to avoid bruising and bruising given its delicate skin. it can be stored for 1-2 days at room temperature and 7-10 days under refrigeration (4-7°c). packaging options include plastic crates, perforated polybags, or clamshell boxes, typically packed in 5 kg or 10 kg cartons with customization available for export orders. washing before storage is discouraged to maintain freshness; washing is recommended only before consumption.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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snake gourd (trichosanthes cucumerina) is an elongated, slender green vegetable characterized by its snake-like appearance and vibrant green hues ranging from light to dark with pale stripes. cultivated extensively in tropical regions of india and asia, it is appreciated for its high water content (~92%), low calorie value (~18 kcal per 100 g), and notable nutritional benefits including dietary fiber, vitamins a & c, calcium, magnesium, iron, and potassium. available in popular varieties such as short snake gourd ideal for home cooking and long snake gourd favored for bulk supply and export, this vegetable offers tender flesh when young and is an excellent ingredient in diverse traditional dishes. snake gourd supports digestive health, detoxification, liver function, and weight management, making it a valuable addition to fresh vegetable supplies for wholesalers, retailers, and food service providers. it requires careful handling and storage to maintain freshness, with refrigeration extending shelf life up to 7 days. packaging options include plastic crates, mesh bags, and perforated polybags suitable for retail and export needs. overall, snake gourd combines unique physical attributes with wide culinary and health applications, making it a sought-after fresh vegetable in the b2b fresh produce market.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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drumstick, scientifically known as moringa oleifera, is a fresh vegetable pod known for its slender, long cylindrical shape with a ridged green outer skin that turns woody as it matures. this superfood pod, widely cultivated and used in south indian, sri lankan, and filipino cuisines, is prized for its unique earthy-nutty flavor and rich nutritional profile including high vitamin c, calcium, iron, potassium, magnesium, dietary fiber, antioxidants, and phytonutrients. the drumstick pod measures 20-45 cm in length and 1-2 cm in diameter, weighing between 30-80 grams each depending on the variety and maturity. popular varieties such as pkm-1 and pkm-2 offer high yield and improved hybrid features, while local desi varieties provide aroma albeit with shorter shelf life. nutritionally beneficial, these pods aid in boosting immunity, bone strength, digestion, blood sugar regulation, and hormonal balance. for optimal shelf life, fresh drumsticks should be stored unwashed in cool, breathable packaging at refrigerated temperatures (4–7°c), lasting up to 7-10 days. available in pack sizes ranging from 250 grams to bulk quantities, the drumstick pods are carefully bundled or packed in crates or polybags to maintain freshness and quality during transportation and storage. this product is ideal for wholesalers, food processors, retailers, and culinary professionals looking for authentic fresh drumstick pods for commercial supply and food applications.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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curry leaves (karivepaku), scientifically known as murraya koenigii, are aromatic, glossy deep green leaves widely used in indian cuisine for enhancing flavor and aroma, especially in tempering dishes. these fresh leafy herbs feature pinnate leaves with 11-21 leaflets per stem, measuring 2–5 cm in length with a smooth and tender texture. native to india and sri lanka, curry leaves are celebrated not only for their culinary use but also their medicinal properties including antioxidant, anti-diabetic, and cholesterol-lowering effects. rich in essential vitamins a, b, c, and e, calcium, phosphorus, and iron, these leaves support overall health from boosting digestion and metabolism to promoting hair growth and improving liver function. the leaves have a strong, spicy-herbal aroma and contain moisture of approximately 75–80%. available in varieties such as regular curry leaf and dwarf types suitable for pot cultivation, these leaves can be packaged in tied bunches, trays, or perforated polybags in standard sizes ranging from 50g to bulk orders. for optimal freshness and flavor, they should be stored in airtight containers under refrigeration at 4–7°c with a shelf life of 5-7 days or at room temperature for 1-2 days. proper handling involves avoiding washing before storage and using freshly plucked leaves for best culinary and therapeutic results.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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coriander, also known as dhaniya in hindi and kothimere in telugu, is an aromatic fresh leafy herb scientifically named coriandrum sativum. grown extensively across india, coriander is prized for its bright green, lacy leaves and pale green aromatic stems that impart a fresh, citrusy flavor to dishes. this herb is versatile in culinary applications, commonly used as a garnish or ingredient in spice blends, while also valued for its medicinal properties such as improving digestion, detoxification, blood purification, and supporting immunity and skin health. harvested at a young, tender stage with a plant height of 15–30 cm, coriander leaves have a delicate, fan-shaped structure with a soft texture complemented by slightly crunchy stems. it is available in popular indian varieties including co-1, co-2, gujarat coriander, and local desi types, each offering distinct flavor profiles and shelf life characteristics. the herb boasts rich nutritional benefits, providing vitamins c, a, k, iron, calcium, antioxidants, and essential oils, making it beneficial for overall health. proper storage involves refrigeration at 4–7°c maintaining freshness for up to 7 days, with packaging options ranging from plastic trays, perforated polybags, to bunches of various sizes from 100 g to 1 kg. for optimal shelf life, washing before storage should be avoided. this coriander product is a premium choice for businesses in the food processing, hospitality, retail, and herbal medicine sectors seeking high-quality fresh coriander for commercial use.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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shallots (allium cepa var. aggregatum) are premium-quality fresh bulbs known for their delicate, mildly sweet flavor with a subtle garlic undertone. these small, oval to oblong bulbs grow in clusters and are covered by a thin, coppery brown to reddish-purple skin, revealing pale purple to white layered flesh inside. valued extensively in gourmet cooking across asian, french, and mediterranean cuisines, shallots provide excellent caramelization, adding complexity and depth to dishes. commonly available in varieties such as madras shallots from india, french gray shallots, and red banana shallots, they serve diverse culinary applications. nutritionally rich in vitamin c, b6, manganese, potassium, folate, iron, sulfur compounds, and antioxidants, shallots support cardiovascular health, digestion, inflammation reduction, and blood sugar regulation. carefully harvested and packed to preserve firmness and flavor, they offer shelf life of 2-3 weeks at room temperature and up to 4 weeks under refrigeration. packaging options include mesh bags, jute sacks, and retail packs of various sizes, suitable for bulk buyers and food businesses.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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gongura, also known as sorrel leaves or chukka kura (hibiscus sabdariffa), is a tangy fresh leafy vegetable predominantly used in south indian cuisines such as andhra, telangana, tamil nadu, and maharashtra. this green leafy vegetable features broad, lobed, and slightly serrated leaves with a distinct sour flavor that intensifies as the leaves mature. available in both green stem (mildly sour) and red stem (more sour) varieties, gongura is an essential ingredient in chutneys, pickles, and curries. it is prized for its high nutritional content, including iron, vitamins a and c, calcium, magnesium, antioxidants, and dietary fiber. these nutrients contribute to various health benefits such as improving hemoglobin levels, enhancing immunity, supporting bone health, and promoting liver detoxification. careful handling and storage (either at room temperature for 1 day or refrigerated for 3-5 days) ensure freshness and quality. packed typically in bunches or ventilated polybags and offered in retail packs of 250 g, 500 g, and 1 kg, gongura is an ideal fresh leafy vegetable for bulk procurement by restaurants, catering services, and food processors needing authentic, high-quality sorrel leaves for traditional south indian culinary applications.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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field pea, also known as green peas or pisum sativum, is a versatile legume prized for its sweet flavor, tender texture, and rich nutritional profile. grown primarily in cooler seasons, these round, bright green peas measure 0.5 to 1 cm in diameter and come in pods approximately 5 to 10 cm long, each containing 5 to 10 peas. popular varieties such as arkel, azad p-1, and early badger cater to different regional and market needs, including fresh consumption and freezing. high in protein, fiber, vitamins c and k, minerals like iron and magnesium, and antioxidants, field peas support digestion, heart health, blood sugar regulation, and cognitive functions. available fresh, frozen, or dried, they are used extensively in culinary applications including curries, soups, stews, and snacks. proper storage involves refrigeration or freezing to preserve freshness and nutritional value, with shelf life varying accordingly. packaging options include polybags, mesh bags, crates, and vacuum-sealed packs for frozen varieties, offered in multiple standard weights from 500g to bulk quantities. businesses seeking reliable, high-quality green peas for food processing, retail, or wholesale distribution will find this product ideal due to its consistent quality, nutritional benefits, and versatility.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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brinjal, also known as eggplant or baingan (scientific name: solanum melongena), is a fresh vegetable widely used in indian and international cuisines. available in various shapes, sizes, and colors such as purple, green, white, and striped, brinjal is prized for its glossy skin and spongy, creamy white flesh with edible seeds. this versatile vegetable is ideal for grilling, roasting, stuffing, and curry preparation due to its excellent flavor absorption and texture transformation when cooked. brinjal is rich in dietary fiber, potassium, magnesium, essential vitamins b1 and b6, and unique antioxidants like nasunin in the purple skin, contributing to heart health, digestion, weight management, and antioxidative benefits. the product offers several popular varieties including purple long, green brinjal, round violet, striped, and white brinjal, catering to diverse culinary uses. it holds a shelf life of 2-3 days at room temperature and 5-7 days under refrigerated conditions stored in perforated bags. packaging options include loose crates, perforated polybags, and retail packs ranging from 500 grams to 20 kilograms. proper handling is essential to maintain quality without bruising, recommending storage in cool, dry environments and avoiding washing before storage.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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sweet potato (ipomoea batatas) is a starchy and sweet-tasting root vegetable prized across tropical and subtropical regions for its versatility and rich nutritional profile. available in varied skin colors such as reddish-brown, orange, or purple and flesh colors including orange, white, cream, or purple, this root vegetable offers creamy texture upon cooking and a mildly sweet, earthy aroma. ideal for use in traditional cuisines, snacks, and desserts, sweet potato is also a healthier carbohydrate alternative rich in beta-carotene, vitamins c and e, potassium, magnesium, fiber, and antioxidants. popular indian varieties include bhu sona with its high beta-carotene content and bhu krishna rich in antioxidants. each root varies in size from 10 to 25 cm in length and weighs between 100 to 500 grams, with a tapered cylindrical or irregular shape. for optimum freshness, the sweet potato should be stored in cool, dark places and packed in jute sacks, plastic crates, or ventilated polybags with bulk packaging options ranging from 5 kg to 25 kg. careful handling is essential to prevent bruising and maintain quality, making sweet potato a valuable fresh produce option for businesses in the food service, retail, and processing industries.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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cluster beans, also known as guar or gorichikkudu (scientific name: cyamopsis tetragonoloba), are slender, flat green pods widely cultivated in semi-arid regions and highly valued in indian cuisine. these pods measure between 5 to 10 cm in length and 0.5 to 1 cm in width, exhibiting a light to medium green hue with a firm, slightly leathery texture when mature. known for their mildly grassy and earthy aroma, cluster beans are used primarily in stir-fries, curries, and dry sabzis. beyond culinary applications, they are the primary source of guar gum, an industrial thickening agent. nutritionally rich, cluster beans contain about 81% water and 45 kcal per 100 g, packed with dietary fiber, essential vitamins (c and k), folate, iron, calcium, and phosphorus. they offer various health benefits including blood sugar regulation, digestive support, cholesterol reduction, enhanced bone strength, and weight management. available in popular varieties like pusa navbahar and durga bahar, cluster beans require careful handling and storage: ideally refrigerated at 4–7°c in breathable packaging with a shelf life of 5 to 7 days. they are supplied in multiple packaging options ranging from loose crates to retail packs of 250 g to bulk orders of 20 kg, catering exclusively to wholesalers, retailers, and food processing units in the b2b sector.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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spinach (palak), scientifically known as spinacia oleracea, is a fresh leafy vegetable renowned for its rich nutritional profile and versatility in culinary applications. available in flat-leaf and savoy varieties, it features broad to lance-shaped dark green leaves with a mild earthy aroma. commonly used in indian cooking such as saag, curries, soups, and salads, spinach is celebrated for its high content of iron, vitamins a, c, and k, folate, magnesium, and antioxidants like lutein that promote overall health. it supports anemia prevention, bone health, immunity, skin vitality, and cognitive function. spinach is supplied in tied bunches or packaged trays, typically weighing between 250 g to 1 kg, optimized for freshness with proper refrigerated storage lasting up to 5 days. varieties like pusa harit and all green are specially cultivated for indian climates ensuring superior quality. this product is ideal for businesses in food service, supermarkets, and fresh produce distributors seeking high-quality leafy greens with guaranteed nutrition and consistent supply.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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cabbage (brassica oleracea var. capitata) is a fresh leafy vegetable known for its round, compact heads formed by overlapping crisp leaves. available in green, red, and savoy varieties, each distinct in texture and flavor, cabbage is a versatile cruciferous vegetable extensively used in salads, soups, stir-fries, and pickling. its physical properties include a head diameter of 10–20 cm and weight ranging from 500 g to 2 kg. nutritionally rich, cabbage provides vitamin k, vitamin c, dietary fiber, antioxidants, and essential minerals like calcium and potassium. it promotes digestion, supports immunity, aids heart health, and encourages detoxification. for optimal freshness, cabbage should be stored at recommended temperatures with proper handling practices, sold in bulk or retail packaging such as crates, net bags, or plastic wrap. ideal for wholesalers, retailers, and food manufacturers requiring high-quality, nutrient-dense leafy greens.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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tomato (solanum lycopersicum) is a widely cultivated fresh fruit vegetable known for its vibrant red, orange-red, or yellow hue, and juicy, tangy flesh with slightly acidic aroma. this product includes popular varieties such as desi tomato, roma, cherry tomato, and arka rakshak hybrid, catering to diverse culinary and commercial needs. the tomato's smooth skin, varying sizes from small to large (2-10 cm diameter), and weight range (50-200 grams) make it ideal for multiple uses including fresh consumption, sauces, salads, and processed food items. nutritionally rich in vitamins c, a, lycopene, potassium, folate, vitamin k and dietary fiber, tomatoes offer notable health benefits like heart health improvement, immune support, digestion aid, and cancer risk reduction. the product is available in multiple packaging options, suitable for bulk wholesale and retail distribution, with specific storage guidelines to maximize shelf life and maintain quality.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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ridge gourd, also known as tori or turai (scientific name: luffa acutangula), is a fresh green vegetable characterized by its elongated cylindrical shape with prominent vertical ridges. measuring 15 to 30 cm in length and 3 to 5 cm in diameter, this dark green vegetable has soft, spongy white flesh and a mild green aroma. valued in indian cuisine for its tender texture and mild taste, ridge gourd is widely used in curries, stir-fries, and dals. high in water content (~94%) and low in calories (~20 kcal per 100g), it offers a rich source of vitamins c and a, iron, magnesium, dietary fiber, and antioxidants that promote digestion, skin health, weight management, and blood sugar regulation. popular varieties such as pusa nasdar, arka sumeet, co-1, and co-2 cater to different cultivation needs, including high yield and early maturity. proper storage in cool, ventilated environments and packaging using plastic crates or perforated polybags ensures freshness with shelf life ranging from 1-2 days at room temperature to 4-6 days under refrigeration. offered in retail and bulk packaging options, ridge gourd is a nutrient-rich vegetable essential for b2b buyers specializing in fresh produce supply, supermarkets, hotels, and restaurant chains seeking quality indian gourds.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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onion (allium cepa) is a versatile fresh bulb vegetable extensively used as an essential ingredient across global cuisines, offering a robust flavor and aroma. available predominantly in red, white, and yellow varieties, onions are consumed raw, cooked, or fried, serving varied culinary purposes. the bulb is spherical to oval with sizes ranging from 3 to 10 cm diameter and weight between 80 to 250 grams, characterized by a papery skin and crisp, juicy layered flesh. nutritionally rich in vitamin c, b6, folic acid, potassium, sulfur compounds, quercetin, and dietary fiber, onions provide significant antioxidant and antibacterial benefits that promote immunity, reduce inflammation, support heart health, regulate blood sugar, and aid digestion. the key cultivars include nashik red onion (noted for pungency and shelf life), bellary onion (large size), white onion (mild flavor), and yellow onion (sweet aroma when cooked). proper storage at room temperature (3-6 weeks) or cold storage (up to 3 months) alongside suitable packaging (mesh bags, jute sacks, plastic crates) ensures freshness and longevity. onions require gentle handling, dry and ventilated conditions, and should be stored away from potatoes to avoid moisture-related spoilage. ideal for bulk buyers, exporters, and food industry professionals seeking quality fresh onions with assured nutritional and culinary value.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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pudina, also known as mint leaves, scientifically classified under mentha arvensis or mentha spicata, is a fresh herb renowned for its aromatic and refreshing quality. this leafy vegetable with bright to deep green oval leaves featuring serrated edges and a slightly fuzzy texture is extensively used in culinary applications across indian, middle eastern, and mediterranean cuisines. it imparts a natural cooling, menthol-like aroma and a mildly pungent yet sweet taste ideal for chutneys, teas, drinks, and garnishes. beyond cooking, pudina is utilized in traditional medicinal remedies, cosmetics, and essential oils due to its rich menthol content and therapeutic properties. popular varieties include spearmint, peppermint, and the locally cultivated mentha arvensis. nutritionally rich in vitamins a & c, minerals like calcium and iron, antioxidants, and essential oils, pudina promotes digestion, oral health, respiratory relief, stress reduction, and detoxification. it requires careful storage—best kept refrigerated in damp paper towels, with a shelf life of 3 to 5 days. packaging options range from retail packs of 50g to bulk quantities up to 10kg, tailored for commercial buyers. proper handling ensures freshness and prevents spoilage, making pudina a premium choice for businesses seeking high-quality fresh herbs.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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french beans (frasbean), scientifically known as phaseolus vulgaris, are tender, slender green pods harvested early to ensure immature seeds that are soft and edible. they feature a cylindrical and elongated shape, ranging from 8 to 15 cm in length and 0.5 to 1 cm in diameter, with a bright to deep green color and smooth, firm texture. valued for their mild, fresh grassy aroma and crisp texture, these beans are ideal for diverse culinary applications, including stir-fries, curries, salads, and stews. french beans are nutrient-dense, rich in dietary fiber, essential vitamins like vitamin c and a, minerals such as folate, iron, magnesium, and potassium, and contain low-calorie, plant-based protein. popular varieties include arka komal, noted for early bearing and stringlessness, contender, suitable for cooler climates, and various local hybrids that yield soft pods. they require careful handling to avoid damage, recommend storage at refrigerated temperatures between 4–7°c for 5 to 7 days, and come packaged in options ranging from 250 g retail packs to bulk orders. this product is an excellent choice for b2b buyers looking for high-quality fresh vegetables with a strong shelf life and multiple packaging options suitable for wholesale and retail distribution.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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amaranthus, popularly known as thota kura in telugu, is a fresh leafy vegetable scientifically identified as amaranthus tristis or amaranthus viridis. it is highly favored in south indian cuisine for its tender texture and subtle earthy flavor, commonly used in stir-fries, dals, and curries. available in green and red varieties, this vegetable is nutrient-dense, packed with essential minerals such as iron, calcium, magnesium, and vitamins a and c. the red variety is particularly rich in antioxidants and phytonutrients. its broad, soft leaves range between 4 to 10 cm in length and have a mild aroma. suitable for both retail and bulk packaging, amaranthus requires careful storage to maintain freshness—refrigeration at 4–7°c extends shelf life up to 5 days. ideal for businesses focused on fresh produce distribution, food processing units, or traditional herbal products, amaranthus supports numerous health benefits including anemia prevention, bone strength improvement, digestive aid, and immune boosting properties through its high fiber and micronutrient content.

Min. Order: 1 Unit

vahin global exports

vahin global exports

GST

Hyderabad, India

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