Beetroot (Beta vulgaris) is a nutrient-dense root vegetable distinguished by its vibrant deep red to purple color and earthy-sweet flavor. Ideally suited for temperate and tropical cultivation, it displays a round to slightly elongated shape with sizes ranging from 5 to 10 cm in diameter and weights between 100 to 300 grams per root. Beetroot is a versatile ingredient used in fresh salads, juices, soups, and various cooked dishes. It offers an impressive nutritional profile, rich in folate, vitamin C, iron, manganese, potassium, magnesium, dietary fiber, and natural antioxidants such as nitrates that promote cardiovascular health. Known for enhancing blood circulation, lowering blood pressure, detoxifying the liver, and supporting brain function, beetroot is highly valued in both culinary and health contexts. The root sports a firm flesh that softens with cooking, while its edible leafy tops are often trimmed prior to packaging to extend shelf life. For optimal freshness, beetroot can be stored at room temperature for a few days or refrigerated for several weeks. Packaged in crates, mesh bags, or perforated polybags, this root vegetable is available in bulk or retail quantities, making it ideal for wholesale supply chains and food industry purposes.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Beta vulgaris |
| Shape | Round to globular or slightly elongated |
| Diameter | 5–10 cm |
| Weight Range | 100–300 grams per root |
| Skin Color | Deep red to purplish brown with rough texture |
| Flesh Color | Deep red, purple, or reddish with concentric rings |
| Texture | Firm and crisp when raw; softens on cooking |
| Nutritional Benefits | Rich in folate, vitamin C, iron, manganese, potassium, magnesium, dietary fiber, nitrates, and antioxidants |
| Health Benefits | Supports cardiovascular health, improves blood circulation, detoxifies liver, aids digestion, and enhances brain function |
| Shelf Life | 2–3 days at room temperature; 2–3 weeks refrigerated (4–8°C) without leaves |
| Packaging Options | Loose in crates, mesh bags, jute sacks, washed and packed in perforated polybags |
| Popular Varieties | Detroit Dark Red, Crimson Globe, Ruby Queen |
| Attributes | Description |
|---|---|
| Category | Root Vegetable |
| HSN Code | 07069010 |
| Water Content | ~87% |
| Calories per 100g | Approximately 43 kcal |
| Leafy Tops | Edible but often removed for packaging |
| Aroma | Mild and earthy when cut |
| Storage Condition | Cool, dry place or refrigerated (4–8°C) |
| Standard Pack Sizes | 5 kg, 10 kg, 25 kg, or bulk |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Beetroot can be supplied loose in crates, mesh bags, or jute sacks, as well as washed and packed in perforated polybags suitable for retail shipment. Standard pack sizes include 5 kg, 10 kg, 25 kg, or bulk quantities.
To maximize shelf life, beetroot should be kept in a cool, dry place if at room temperature for up to 2-3 days, or preferably refrigerated between 4 to 8°C without the leafy tops, extending shelf life up to 2 to 3 weeks.
While beetroot leaves are edible and nutritious, they are often trimmed and removed before packaging to increase the root's shelf life and reduce moisture accumulation.
Popular varieties include Detroit Dark Red, Crimson Globe, and Ruby Queen, each with unique shape, size, skin texture, and taste profiles preferred for different culinary uses.
Beetroot is rich in nitrates and antioxidants which help improve blood circulation, lower blood pressure, and support overall vascular health, making it beneficial for cardiovascular wellness.
Brand: vahin global exports
Country Of Origin: India
Inclusive of all taxes
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
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