Potato (Solanum tuberosum) is a versatile fresh root vegetable widely cultivated and consumed across India and the world. It presents in diverse varieties, distinguished by round, oval, or oblong shapes, with skin colors ranging from brown, yellow, red to purple, and flesh colors in white, yellow, or light brown. Each tuber weighs between 100 to 300 grams, making it ideal for varied culinary uses such as boiling, frying, roasting, and mashing. Nutritionally rich, potatoes provide essential carbohydrates, vitamins C and B6, potassium, iron, magnesium, and dietary fiber, supporting energy provision, heart and muscle function, immune health, and digestion. The product requires proper storage—preferably in a cool, dark, ventilated place to maintain freshness for 2-4 weeks at room temperature or several months under cold storage (5-10°C). Packaging options include gunny bags, jute sacks, ventilated crates, or retail mesh/polybags in various standard weights. Handling instructions emphasize avoiding sunlight exposure to prevent greening and separate storage from onions to maintain quality. The product is suitable for food processors, wholesalers, retailers, and institutional buyers looking for high-quality fresh potatoes for culinary and industrial applications.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Solanum tuberosum |
| Category | Fresh Vegetable / Root Tuber |
| Shape | Round, oval or oblong depending on variety |
| Size | 4–12 cm diameter |
| Weight per Tuber | 100–300 grams |
| Skin Color | Brown, yellow, red, or purple |
| Flesh Color | White, yellow, or light brown |
| Nutritional Highlights | Rich in carbohydrates, Vitamin C, B6, Potassium, Iron, Magnesium, Dietary Fiber |
| Shelf Life | 2–4 weeks at room temperature, several months in cold storage (5–10°C) |
| Packaging | Gunny bags, jute sacks, ventilated crates, mesh or polybags |
| Storage Instructions | Keep in cool, dark, ventilated place; avoid sunlight; do not store near onions |
| Attributes | Description |
|---|---|
| HSN Code | 07019000 |
| Water Content | ~79% |
| Calories | ~77 kcal per 100g (boiled) |
| Popular Varieties | Kufri Jyoti, Kufri Bahar, Kufri Pukhraj, Local Red Potatoes |
| Aroma | Earthy and neutral |
| Texture | Firm when raw; fluffy or waxy when cooked |
| Handling Tips | Avoid sunlight exposure to prevent greening; do not store near onions; ensure ventilation and dryness |
| Standard Pack Sizes | 5 kg, 10 kg, 25 kg, 50 kg, or bulk |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Store potatoes in a cool (5-10°C), dark, and well-ventilated place. Avoid exposure to sunlight to prevent greening and do not store near onions as they release moisture and gases that accelerate spoilage.
The Kufri Bahar variety is particularly well-suited for processing due to its texture and yield characteristics.
Potatoes are available in packaging including gunny bags, jute sacks, ventilated plastic crates, and retail mesh or polybags in standard pack sizes of 5 kg, 10 kg, 25 kg, 50 kg, or bulk as per buyer requirements.
Potatoes provide a good source of carbohydrates for energy, vitamins C and B6 for immunity and metabolism, potassium for heart health, and dietary fiber which aids digestion, making them nutritionally suitable for diverse food products.
Yes, avoid exposing potatoes to direct sunlight during transport, maintain adequate ventilation, and prevent storage proximity to onions to reduce moisture and gas exposure that could lead to spoilage.
Brand: vahin global exports
Country Of Origin: India
Inclusive of all taxes
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
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