Cabbage (Brassica oleracea var. capitata) is a fresh leafy vegetable known for its round, compact heads formed by overlapping crisp leaves. Available in green, red, and Savoy varieties, each distinct in texture and flavor, cabbage is a versatile cruciferous vegetable extensively used in salads, soups, stir-fries, and pickling. Its physical properties include a head diameter of 10–20 cm and weight ranging from 500 g to 2 kg. Nutritionally rich, cabbage provides Vitamin K, Vitamin C, dietary fiber, antioxidants, and essential minerals like calcium and potassium. It promotes digestion, supports immunity, aids heart health, and encourages detoxification. For optimal freshness, cabbage should be stored at recommended temperatures with proper handling practices, sold in bulk or retail packaging such as crates, net bags, or plastic wrap. Ideal for wholesalers, retailers, and food manufacturers requiring high-quality, nutrient-dense leafy greens.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Brassica oleracea var. capitata |
| Type | Fresh Vegetable / Cruciferous |
| Physical Form | Round or slightly flattened head with layered leaves |
| Head Diameter | 10–20 cm |
| Weight Range per Head | 500 g – 2 kg |
| Color Variants | Light to dark green (green cabbage), red/purple (red cabbage), crinkled green (Savoy cabbage) |
| Texture | Crisp and layered |
| Nutritional Highlights | Rich in Vitamin K, Vitamin C, Folate, B6, dietary fiber, antioxidants, calcium, potassium |
| Health Benefits | Supports digestion, immunity, heart health, bone strength, and detoxification |
| Storage Conditions | Room temp: 1-2 days; Refrigerated (4-7°C): 1-2 weeks whole, 3-5 days cut |
| Packaging Options | Loose crates, net bags, plastic wrapped; Available in 1 kg, 5 kg, 10 kg, bulk |
| Handling Instructions | Do not wash until use; Remove wilted outer leaves; Cut just before use |
| Attributes | Description |
|---|---|
| HSN Code | 07049010 |
| Shape | Round or slightly flattened head |
| Diameter | 10–20 cm |
| Weight per Head | 500 g – 2 kg |
| Color | Green, Red, or Purple depending on variety |
| Texture | Crisp, layered leaves |
| Aroma | Mildly earthy, typical cabbage smell |
| Water Content | ~92% |
| Calories | ~25 kcal per 100 g |
| Shelf Life at Room Temperature | 1–2 days in cool shaded place |
| Shelf Life Refrigerated | 1-2 weeks whole, 3-5 days cut at 4–7°C |
| Packaging | Crates, Net Bags, Plastic Film |
| Popular Varieties | Green, Red, Savoy |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Whole cabbage heads should be stored refrigerated between 4 and 7°C to last 1-2 weeks. When kept at room temperature in cool, shaded places, shelf life reduces to 1-2 days. Cut cabbage should be consumed within 3-5 days if refrigerated.
Red cabbage with its slightly peppery taste and anthocyanin-rich pigments is preferred for pickling due to added flavor and vibrant color retention after preservation.
While all varieties provide vitamins K and C, red cabbage contains higher anthocyanin antioxidants. Savoy cabbage offers tender leaves with mild flavor, slightly differing in texture but comparable in essential nutrients.
Packaging options include loose crates and net bags for bulk handling, or plastic film wrapping for retail packs. These methods protect the cabbage from moisture loss and physical damage.
Yes. Avoid washing cabbage before storage to prevent moisture buildup. Remove any wilted outer leaves and cut cabbage only just before use to maintain crispness and delay spoilage.
Brand: vahin global exports
Country Of Origin: India
Inclusive of all taxes
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
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