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Organic Himalayan Garlic, also known as Pahadi Lehsun, is a premium native variety from Uttarakhand, specifically Champawat. This garlic is easily recognizable by its light purple outer skin, a unique characteristic of the region's produce. Cultivated using traditional organic methods, it is nourished with Badri cow dung manure and irrigated with pure spring water, ensuring chemical-free and sustainable agriculture. The product is free from synthetic fertilizers such as urea, harmful pesticides, ripening agents, and artificial colorants, making it an excellent choice for health-conscious businesses seeking authentic organic garlic. Grown in the pristine Himalayan environment, this garlic embodies superior quality, potent flavor, and rich nutrient content, ideal for organic food suppliers, health-focused cafes, natural product retailers, and wholesale distributors. Additionally, seasonal availability is between June and August, guaranteeing freshness and peak quality during harvest.
Key Features
| Features | Description |
|---|---|
| Variety | Native Uttarakhand Himalayan Garlic (Pahadi Lehsun) |
| Skin Color | Light Purple outer skin |
| Cultivation Method | Organic farming using Badri cow dung manure and spring water |
| Chemical-Free | No urea, no pesticides, no ripening agents, no artificial color |
| Origin | Champawat, Uttarakhand, India |
| Harvest Season | June to August (seasonal availability) |
| Usage | Suitable for organic food manufacturers, retailers, and wholesalers |
| Quality Assurance | Grown in nutrient-rich Himalayan soil ensuring potent flavor and high nutritional value |
| Attributes | Description |
|---|---|
| Type | Fresh Organic Garlic bulbs |
| Grade | Premium Grade |
| Packaging | Bulk packaging / customized as per client requirements |
| Moisture Content | Typically 58-65% |
| Shelf Life | Approximately 2-3 months under ideal storage conditions |
| Cultivation Practice | Organic certified (or naturally organic without synthetic input) |
| Physical Appearance | Firm bulbs with intact light purple outer skin |
| Size | Medium to Large size cloves per bulb |
| Harvesting Period | June to August |
| Irrigation Source | Natural spring water |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the garlic is grown without pesticides, and batch testing ensures it is free from pesticide residues, aligning with organic cultivation standards.
This garlic is cultivated exclusively with natural inputs including Badri cow dung manure and natural spring water without any synthetic fertilizers or chemicals.
Yes, packaging can be arranged in bulk or customized formats according to the buyer's requirements for ease of distribution and retail.
No, the organic Himalayan garlic is a seasonal crop with availability from June to August each year.
Its unique light purple skin, organic cultivation practices using traditional methods in the Himalayan microclimate, and nutrient-rich soil contributes to a distinctive flavor and superior quality.
Country Of Origin: India
Organic Himalayan Garlic
- this is the native Uttarakhand variety and the outer skin in light purple in color.
- grown using Badri cow dung manure and spring water
- no urea, no pesticides, no ripening agents, no color
- location : Champawat, Uttarakhand
Organically produced seasonal potatoes in the rich soil of Himalayas. Organic Pahadi Aalu. Availability : June to August only.
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