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Ridge Gourd (Tori)

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Ridge Gourd, also known as Tori or Turai (Scientific Name: Luffa acutangula), is a fresh green vegetable characterized by its elongated cylindrical shape with prominent vertical ridges. Measuring 15 to 30 cm in length and 3 to 5 cm in diameter, this dark green vegetable has soft, spongy white flesh and a mild green aroma. Valued in Indian cuisine for its tender texture and mild taste, Ridge Gourd is widely used in curries, stir-fries, and dals. High in water content (~94%) and low in calories (~20 kcal per 100g), it offers a rich source of vitamins C and A, iron, magnesium, dietary fiber, and antioxidants that promote digestion, skin health, weight management, and blood sugar regulation. Popular varieties such as Pusa Nasdar, Arka Sumeet, CO-1, and CO-2 cater to different cultivation needs, including high yield and early maturity. Proper storage in cool, ventilated environments and packaging using plastic crates or perforated polybags ensures freshness with shelf life ranging from 1-2 days at room temperature to 4-6 days under refrigeration. Offered in retail and bulk packaging options, Ridge Gourd is a nutrient-rich vegetable essential for B2B buyers specializing in fresh produce supply, supermarkets, hotels, and restaurant chains seeking quality Indian gourds.

Key Features

Features Description
Scientific Name Luffa acutangula
Shape Elongated cylindrical with vertical ridges
Size Length 15-30 cm; Diameter 3-5 cm
Color Dark Green with prominent ridges
Flesh Soft, spongy white flesh
Water Content ~94%
Calories ~20 kcal per 100g
Nutritional Benefits Rich in Vitamins A & C, Iron, Magnesium, Dietary Fiber, Antioxidants
Popular Varieties Pusa Nasdar, Arka Sumeet, CO-1, CO-2
Shelf Life 1-2 days at room temperature; 4-6 days refrigerated (4-7°C)
Packaging Options Plastic crates, perforated polybags; Retail (500g, 1kg), Bulk (5kg, 10kg, custom)
Attributes Description
Category Fresh Vegetable / Gourd
HSN Code 07099990
Texture Firm yet tender when young; rough and fibrous when mature
Aroma Mild, green vegetable scent
Usage Cooking in Indian dishes like curries, stir-fries, dals
Storage Instructions Keep cool, ventilated; avoid washing before storage
Handling Instructions Use tender fruits for cooking; mature fruits used as natural loofahs
Retail Packaging 500g, 1kg
Bulk Packaging 5kg, 10kg, or custom sizes

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Store Ridge Gourd in a cool, ventilated area without washing before storage. At room temperature, the shelf life is 1-2 days, while refrigeration at 4-7°C can extend freshness to 4-6 days when kept in breathable packaging like perforated polybags.

Pusa Nasdar is known for high yield and uniform fruits, while Arka Sumeet is recognized for early maturing tender fruits. CO-1 and CO-2 are widely cultivated especially in South India for consistent quality.

Yes, mature Ridge Gourd fruits are fibrous and rough, making them suitable for processing into natural loofahs or bath sponges.

Ridge Gourd is rich in vitamins A and C, iron, magnesium, dietary fiber, and antioxidants. It aids digestion, supports immunity, promotes skin health, helps manage blood sugar, and acts as a cooling food in hot climates.

Bulk packaging varies from 5 kg and 10 kg plastic crates or perforated polybags, with options for custom packaging sizes to suit the requirements of wholesalers, supermarkets, and foodservice businesses.

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Brand: vahin global exports

Country Of Origin: India

Ridge Gourd (Tori / Turai)
Scientific Name: Luffa acutangula
Category: Fresh Vegetable / Gourd
HSN Code: 07099990

Product Summary:
Ridge Gourd, also known as Tori or Turai, is a green, ridged, elongated vegetable commonly used in Indian kitchens. It has soft, spongy white flesh and is favored for its mild taste and high water content. Ridge gourd is commonly cooked in curries, stir-fries, and dals. Its tender form is nutrient-rich, while the mature form is used to make natural loofahs.

Physical Specifications:
Shape: Elongated and cylindrical with vertical ridges
Length: 15–30 cm
Diameter: 3–5 cm
Color: Dark green with prominent ridges
Texture: Firm yet tender when young; rough and fibrous when mature
Flesh: White, soft, and spongy
Aroma: Mild, green vegetable scent

Popular Varieties:
Pusa Nasdar – high yield and uniform fruits
Arka Sumeet – early maturing and tender
CO-1 and CO-2 – widely cultivated in South India

Nutritional & Health Benefits:
Water Content: ~94%
Calories: ~20 kcal per 100 g

Rich In:
Vitamin C and A (boosts immunity and vision)
Iron and Magnesium (supports blood and muscle function)
Dietary Fiber (aids in digestion)
Antioxidants and trace minerals

Health Benefits:
Supports digestion and relieves constipation
Helps in weight loss due to high water and fiber
Improves skin health and detoxification
Manages blood sugar levels and promotes hydration
Acts as a cooling food during summer

Storage & Handling:
Shelf Life:
Room Temperature: 1–2 days
Refrigerated (4–7°C): 4 to 6 days (in breathable bags)

Packaging Options:
Plastic crates or perforated polybags
Retail Packs: 500 g, 1 kg
Bulk: 5 kg, 10 kg, or custom packaging

Handling Instructions:
Store in a cool, ventilated area
Do not wash before storage to avoid moisture damage
Use tender fruits; mature ones may be fibrous

Food And Beverage

Fresh And Frozen Vegetables

Squashes And Gourds

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Ridge Gourd

Tori

Turai

Luffa Acutangula

Fresh Vegetables India

Indian Gourds

Bulk Ridge Gourd Supply

Ridge Gourd Varieties

Healthy Vegetables

Vegetable Suppliers India

Ridge Gourd (Tori)

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Hyderabad , India

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