Cauliflower (Brassica oleracea var. botrytis) is a premium fresh cruciferous vegetable recognized for its compact, milky white, dome-shaped curd. With a diameter ranging from 10 to 25 cm and weight between 300 to 1,200 grams per head, this vegetable is extensively utilized in Indian and global culinary applications including curries, stir-fries, pickles, and baked dishes. Its firm texture and mildly sweet, nutty aroma when raw elevate a wide range of recipes. Key varieties like Pusa Snowball, Early Kunwari, and Pusa Himjyoti are noted for their suitability across different climates and harvest seasons. Nutritionally dense, cauliflower is rich in Vitamin C, Vitamin K, folate, choline, fiber, and antioxidants, making it an excellent choice for enhancing immunity, digestion, and overall health. Ideal for B2B supply chains, it can be packaged in net bags, perforated films, or plastic crates, with bulk and retail options tailored to business needs. Proper storage between 4–7°C with appropriate ventilation prolongs shelf life up to 7 days, ensuring delivery of fresh produce to commercial kitchens and retailers.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Brassica oleracea var. botrytis |
| Category | Fresh Vegetable / Cruciferous Vegetable |
| Average Shape and Size | Round, dome-shaped curd; 10–25 cm diameter |
| Weight Range | 300–1,200 grams per head |
| Color | Milky white curd with green surrounding leaves |
| Popular Varieties | Pusa Snowball, Early Kunwari, Pusa Himjyoti |
| Nutritional Highlights | Rich in Vitamin C, Vitamin K, folate, choline, fiber, and antioxidants |
| Shelf Life when Refrigerated | 5 to 7 days at 4–7°C |
| Packaging Options | Perforated film, net bags, plastic crates; retail and bulk packs |
| Usage Areas | Suitable for curries, stir-fries, pickles, baked foods, and low-carb diets |
| Attributes | Description |
|---|---|
| Scientific Name | Brassica oleracea var. botrytis |
| HSN Code | 07049000 |
| Water Content | ~92% |
| Calories | Approximately 25 kcal per 100 g |
| Aroma | Mildly sweet and nutty when raw, stronger when cooked |
| Texture | Firm, compact, slightly grainy |
| Storage Conditions | Cool, dry place; 4–7°C refrigeration recommended |
| Shelf Life (room temperature) | 1–2 days |
| Shelf Life (refrigerated) | 5–7 days wrapped in paper or ventilated bags |
| Packaging Size Options | Retail: 500 g, 1 kg; Bulk: 5 kg, 10 kg, or customized |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Cauliflower should be stored in cool, dry conditions at 4–7°C with ventilation using perforated films or net bags. Do not wash before storage to prevent spoilage, and trim leaves or damaged florets before packing.
The Pusa Snowball variety is preferred for winter cultivation due to its dense white curd, while Pusa Himjyoti is cold-tolerant and suited for cooler climates.
Bulk packaging is available in 5 kg, 10 kg, or customized quantities, typically using plastic crates, perforated films, or net bags to maintain product freshness during transit.
Cauliflower is low in calories (~25 kcal/100g), high in fiber and antioxidants, making it ideal as a low-carb alternative to grains and legumes, supporting weight management and digestive health in institutional meal plans.
Cauliflower heads supplied range in diameter from 10 to 25 cm and typically weigh between 300 to 1,200 grams, catering to different buyer requirements.
Brand: vahin global exports
Country Of Origin: India
Inclusive of all taxes
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
GST- 36aodpm6015q1zk
