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Fresh Onion Nashik
Introducing Fresh Onion from the fertile lands of Nashik, where nature's bounty thrives in every bulb. Grown under the sun-kissed skies and nourished by rich soils, our onions embody the essence of freshness and flavor. Handpicked at the peak of ripeness, each onion boasts a crisp texture and a pungent aroma that adds a savory punch to every culinary creation. Whether diced into salads, sautéed in sizzling pans, or caramelized to perfection, our Fresh Onion elevates every dish with its distinctive taste.
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1 Unit
MOQ
Fresh Potato
Discover the essence of farm-fresh goodness with our premium Fresh Potatoes, cultivated with care and expertise to bring nature's finest to your table. Sourced from select farms known for their dedication to quality, these potatoes are a testament to unparalleled taste and versatility in the culinary world. Each tuber is handpicked, ensuring that only the finest and freshest make their way to you.
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1 Unit
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Brinjal Green
Indulge in the vibrant and flavorful world of Green Brinjal, a versatile vegetable that embodies freshness and taste straight from the fields. Our Green Brinjals are handpicked at the peak of ripeness, ensuring a delightful crunch and a burst of natural flavors in every bite. Sourced from trusted growers committed to quality, these brinjals showcase the essence of freshness and nutritional goodness.
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1 Unit
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Brinjal Long
Step into a world of culinary excellence with our Long Brinjal, a testament to freshness and exceptional taste straight from the fields to your kitchen. Our Long Brinjals are meticulously cultivated and handpicked at the perfect stage of ripeness, ensuring a firm texture and a delightful flavor profile that sets them apart. Sourced from trusted growers committed to quality, these brinjals showcase the essence of freshness and nutritional richness.
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1 Unit
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Brinjal Small
Experience culinary perfection with our Small Brinjal, a celebration of freshness and exquisite taste handpicked from the choicest fields. Our Small Brinjals are meticulously selected at their prime, ensuring a tender texture and an unparalleled burst of natural flavors in every bite. Sourced from trusted growers dedicated to quality, these brinjals epitomize freshness and nutritional excellence.
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1 Unit
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Yellow Maize Animal Feed
Yellow maize, also known as yellow corn, is extensively used as animal feed due to its nutritional value and availability. Here are some key aspects regarding its use in animal feed:
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1 Unit
MOQ
Yellow Maize Humam Feed
Yellow maize, often referred to as yellow corn, is a type of corn with a golden-yellow hue, and it's commonly used as animal feed or in various human food products. However, it's important to note that it can be utilized for both human and animal consumption, depending on the processing and intended use.
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1 Unit
MOQ
Mill Wheat
Milling wheat" refers to a specific type of wheat that is cultivated primarily for the purpose of milling into flour. It's commonly used in the production of various food products, particularly bread, pasta, and baked goods. Here are some key points about milling wheat:
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1 Unit
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Fresh Aatachakki Wheat Flour
Fresh Aatachakki Wheat Flour refers to flour produced from whole wheat grains using a traditional stone mill known as an "Aatachakki" or flour mill. This flour is milled using a more traditional method, typically in local mills or households, to produce whole wheat flour that retains the natural nutrients and fiber present in the wheat grain.
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1 Centimetre
MOQ
Fresh Maida
Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. It is a finely powdered flour commonly used in various culinary applications, particularly in making Indian sweets, pastries, bread, cakes, and other baked goods.
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1 Centimetre
MOQ
Urad Daal /Black Lentil
Urad Dal (Black Lentil): Urad Dal, also known as Black Lentil, is a versatile legume widely used in Indian cuisine. Its rich, earthy flavor and creamy texture make it a key ingredient in dishes like Dal Makhani, idli, dosa, and vada. Packed with protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, it supports muscle health, digestion, and overall vitality. Available in whole, split, or dehusked forms, Urad Dal is a nutritious choice that complements a variety of culinary styles and promotes a balanced diet.
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1 Centimetre
MOQ
Toor Dal/ Pigeon Pea
Toor Dal (Pigeon Pea): Toor Dal is a staple legume in Indian households, known for its mild, nutty flavor and versatility in cooking. Rich in protein, dietary fiber, and essential nutrients like iron, potassium, and B vitamins, it supports muscle health, digestion, and energy production. Commonly used in dishes like sambhar, dal fry, and curries, it is a key ingredient in vegetarian diets. Easy to cook and adaptable to spices, Toor Dal offers a nutritious and flavorful addition to balanced meals.
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1 Centimetre
MOQ
Chhna Desi/ Cheakpea
Chana Desi (Desi Chickpeas): A smaller, darker variety of chickpeas with a rough coat, rich in protein, dietary fiber, and essential nutrients like iron and magnesium. Commonly used in Indian dishes like curries, sprouts, and flours (besan), it supports digestion, boosts energy, and promotes heart health.
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1 Centimetre
MOQ
Kabuli Chana
Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a type of chickpea characterized by its larger size, pale color, and smooth coat compared to other chickpea varieties. Here's an overview:
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1 Centimetre
MOQ
Moong Daal
Yellow Moong Dal is a highly nutritious and versatile lentil, valued for its quick cooking time, delicate flavor, and numerous health benefits, making it a staple in Indian cuisine.Yellow Moong Dal is the split and dehusked version of Green Moong. It has a bright yellow color, small size, and a soft texture that becomes tender upon cooking.
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1 Centimetre
MOQ
Black Whole Urad
Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine.Black Whole Urad is a nutrient-dense, versatile lentil with a distinctive black skin and creamy interior, widely appreciated for its culinary and health benefits.
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1 Centimetre
MOQ
Green Moong
Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Green Moong Beans are a highly nutritious, versatile, and culturally significant legume used in a variety of culinary preparations worldwide.
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1 Centimetre
MOQ
Masoor Daal
Masoor Dal is a quick-cooking, nutrient-rich lentil known for its mild, earthy flavor and versatility in global and Indian cuisines. It is a wholesome choice for nutritious and flavorful meals.
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1 Centimetre
MOQ
Bajara (Pearl Millet)
Bajra, also known as Pearl Millet, is a type of millet grain widely consumed in various parts of the world, especially in India and Africa. Here's an overview:
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1 Unit
MOQ
Jowar / Sorgum (Millet)
Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview:
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1 Centimetre
MOQ
Groundnut / Peanut
Groundnut, commonly known as Peanut, is a popular legume that is widely consumed across the world. Here's an overview:
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1 Unit
MOQ
Raagi / Nagli (Finger Millet)
Ragi (Finger Millet) is a nutrient-dense whole grain cereal from the millet family, known for its impressive nutritional profile and versatility. Naturally gluten-free and rich in essential nutrients, Ragi is a favored choice for traditional recipes and health-conscious diets.
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1 Centimetre
MOQ
Cumin Seed Fully Sortex
Cumin seeds, though often used in cooking and mistaken for a pulse, are not classified as pulses. Instead, they are a type of spice and belong to the category of seeds.
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1 Centimetre
MOQ
Sesame Seed Black
Sesame seeds, including black sesame seeds, are not classified as pulses. Instead, they are oilseeds and belong to the category of seeds.
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1 Unit
MOQ
