Shallots (Allium cepa var. aggregatum) are premium-quality fresh bulbs known for their delicate, mildly sweet flavor with a subtle garlic undertone. These small, oval to oblong bulbs grow in clusters and are covered by a thin, coppery brown to reddish-purple skin, revealing pale purple to white layered flesh inside. Valued extensively in gourmet cooking across Asian, French, and Mediterranean cuisines, shallots provide excellent caramelization, adding complexity and depth to dishes. Commonly available in varieties such as Madras Shallots from India, French Gray Shallots, and Red Banana Shallots, they serve diverse culinary applications. Nutritionally rich in Vitamin C, B6, manganese, potassium, folate, iron, sulfur compounds, and antioxidants, shallots support cardiovascular health, digestion, inflammation reduction, and blood sugar regulation. Carefully harvested and packed to preserve firmness and flavor, they offer shelf life of 2-3 weeks at room temperature and up to 4 weeks under refrigeration. Packaging options include mesh bags, jute sacks, and retail packs of various sizes, suitable for bulk buyers and food businesses.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Allium cepa var. aggregatum |
| Bulb Shape | Oval to oblong, clustered bulbs |
| Size Range | 2–5 cm diameter per bulb |
| Weight per Bulb | 15–60 grams |
| Skin Color | Coppery brown, reddish-purple, or pink |
| Flesh Color | Pale purple to white with layers |
| Aroma | Mild, sweet with subtle pungency |
| Popular Varieties | Madras Shallots, French Gray Shallots, Red Banana Shallots |
| Nutritional Highlights | Rich in Vitamin C, B6, manganese, potassium, folate, iron, sulfur compounds and antioxidants |
| Shelf Life | 2-3 weeks at room temp, up to 4 weeks refrigerated |
| Packaging Options | Mesh bags, jute sacks, perforated polybags, netted sleeves |
| Culinary Usage | Ideal for gourmet cuisines due to flavor and caramelizing properties |
| Storage Instructions | Store dry, ventilated; avoid sealed plastic to prevent sprouting and decay |
| Attributes | Description |
|---|---|
| HSN Code | 07031020 |
| Category | Fresh Vegetable / Bulb |
| Water Content | ~80% |
| Calories per 100g | ~72 kcal |
| Typical Packaging Units | 1 kg, 5 kg, 10 kg, 25 kg, bulk |
| Storage Temperature for Refrigeration | 4–7°C |
| Texture | Firm and crisp |
| Origin Varieties | India and international gourmet varieties |
| Handling Instructions | Keep dry and ventilated; avoid moisture and bruising |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Shallots should be stored in a dry, well-ventilated space at room temperature to last 2-3 weeks. For extended shelf life up to 4 weeks, refrigeration at 4-7°C is recommended, especially for peeled or cut shallots. Avoid sealed plastic bags and moisture to prevent sprouting and decay.
The Madras Shallots variety from India is small, aromatic, and widely preferred in Indian cooking, especially for dishes like sambar due to its distinct flavor profile.
Shallots are supplied in multiple packaging formats suitable for bulk buyers including mesh bags, jute sacks, perforated polybags, and netted sleeves with standard pack sizes ranging from 1 kg to 25 kg or more.
Shallots have a milder, sweeter taste with subtle garlic undertones and excellent caramelizing ability, making them preferred in gourmet cuisines such as French and Mediterranean cooking unlike the stronger flavor of typical onions.
Yes, shallots should be handled gently to avoid bruising, kept dry and in ventilated containers, and protected from moisture exposure to maintain firmness and prevent spoilage during transport.
Brand: vahin global exports
Country Of Origin: India
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Hyderabad , India
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