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Fenugreek leaves/ Methi leaves/Menthi Koora

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Fenugreek Leaves, also known as Methi in Hindi and Menthi Koora in Telugu, belong to the species Trigonella foenum-graecum and are cherished as fresh leafy vegetables across India. These aromatic green leaves feature small trifoliate leaflets sized between 1 to 2.5 cm and are supported by soft tender stems of 10 to 20 cm in length. Fresh fenugreek leaves possess a mild earthy aroma with a slight bitter undertone, offering a unique flavor profile that enhances a variety of Indian dishes. Known for their high moisture content (85-90%), soft texture, and rich nutritional composition, these leaves are available in convenient bunch sizes ranging from 100 g to 500 g. Fenugreek leaves are valued not only for their culinary uses but also for their medicinal properties, including blood purification, digestion improvement, and diabetes support. To ensure optimum freshness, they must be stored refrigerated at 4–7Β°C and handled with care to avoid bruising, making them a premium ingredient for manufacturers, retailers, and food processors specializing in fresh greens.

Key Features

Features Description
Scientific Name Trigonella foenum-graecum
Leaf Structure Small, trifoliate (3-part) leaves
Leaf Size 1–2.5 cm long
Stem Length 10–20 cm, soft and tender
Color Fresh green leaves with pale green stems
Texture Soft, tender, slightly fibrous when mature
Aroma Mild, earthy with bitter undertones
Moisture Content 85–90%
Nutritional Highlights Rich in Iron, Calcium, Vitamin K, Vitamin C, Folate, and Vitamin A
Health Benefits Improves digestion, purifies blood, supports diabetes management, anti-inflammatory
Packaging Options Perforated polybags, plastic crates, cling-wrapped trays
Shelf Life 1–2 days at room temperature; 3–5 days refrigerated (4–7Β°C)
Typical Bundle Weight 100 g to 500 g
Attributes Description
Category Fresh Leafy Vegetable
HSN Code 07099940
Calories Approximately 43 kcal per 100 g
Water Content ~85%
Storage Temperature 4–7Β°C (Refrigerated)
Shelf Life at Room Temperature 1-2 days
Shelf Life Refrigerated 3-5 days
Packaging Formats 100 g, 250 g, 500 g bunches or bulk
Handling Instructions Do not wash before storage; store ventilated and moisture-controlled; avoid heavy stacking
Moisture Sensitivity High, requires refrigerated storage for shelf life extension

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Fenugreek leaves should be stored refrigerated at 4–7Β°C to maintain maximum freshness and extend their shelf life up to 3 to 5 days.

Perforated polybags, plastic crates, and cling-wrapped trays are recommended packaging options that provide ventilation and protect fresh fenugreek leaves from damage and moisture loss during transport.

The high moisture content (85-90%) makes fenugreek leaves highly perishable, requiring careful refrigerated storage and moisture-controlled conditions to prevent wilting and spoilage.

This product's fenugreek leaves help improve digestion, purify blood, reduce blood sugar levels, and provide antioxidant and anti-inflammatory benefits, making them ideal for health-conscious buyers.

Yes, these fenugreek leaves are suitable for use both fresh and dried, supporting diverse applications across food processing, culinary, and medicinal product manufacturing sectors.

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Brand: vahin global exports

Country Of Origin: India

🌿 Fenugreek Leaves / Methi Leaves / Menthi Koora
Scientific Name: *Trigonella foenum-graecum*
Category: Fresh Leafy Vegetable
HSN Code: 07099940

βœ… Product Summary:
Fenugreek Leaves, known as Methi in Hindi and Menthi Koora in Telugu, are aromatic green leafy vegetables with small oval leaflets. They are widely grown across India and are valued for their distinctive slightly bitter flavor and medicinal properties. Fenugreek leaves are used fresh or dried, and are known for their ability to purify the blood and aid digestion.

πŸ“ Physical Specifications:
Leaf Structure: Small, trifoliate (3-part) leaves
Leaf Size: 1–2.5 cm long
Stem Length: 10–20 cm (usually soft and tender)
Color: Fresh green leaves with soft, pale green stems
Texture: Soft, tender, slightly fibrous when mature
Aroma: Mild, earthy with a bitter undertone
Moisture Content: High (~85–90%)
Bundle Weight: Typically sold in 100 g – 500 g bunches

🌿 Nutritional & Health Benefits:
Water Content: ~85%
Calories: ~43 kcal per 100 g

Rich In:
Iron (supports blood health)
Calcium (strengthens bones)
Vitamin K (aids blood clotting)
Vitamin C (boosts immunity)
Folate and Vitamin A (supports metabolism and vision)

Health Benefits:
Improves digestion and appetite
Detoxifies the body and purifies blood
Reduces blood sugar levels (diabetes support)
Anti-inflammatory and antioxidant effects
Supports lactation and hormonal balance

πŸ“¦ Storage & Handling:
Shelf Life:
Room Temperature: 1–2 days (highly perishable)
Refrigerated (4–7Β°C): 3 to 5 days
Packaging Options:
Perforated Polybags
Plastic crates or cling-wrapped bunches in trays
Standard Pack Size: 100 g, 250 g, 500 g, or bulk as required

Handling Instructions:
Keep refrigerated immediately after harvest
Do not wash before storage (retain natural freshness)
Avoid excessive stacking to prevent bruising and wilting
Store in ventilated, moisture-controlled conditions

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Fenugreek leaves/ Methi leaves/Menthi Koora

Inclusive of all taxes

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vahin global exports

Hyderabad , India

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler

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