Colocasia (Arbi), scientifically known as Colocasia esculenta, is a prominent tropical root vegetable widely cultivated and consumed across India. Characterized by its oval, conical, or cylindrical tubers with brown fibrous skin and white to pale purple starchy flesh, this root vegetable offers multiple culinary and nutritional benefits. Available in popular varieties like Pani Arbi, Desi Arbi, and Light Pink-Flesh variants, each with unique taste profiles and growing conditions, Colocasia is a versatile ingredient used in diverse traditional and modern dishes. With a moisture content of approximately 70%, and weighing between 100 to 500 grams per piece, these tubers provide sustained energy thanks to their rich carbohydrate content. Nutritionally, Arbi is abundant in dietary fiber, essential vitamins (Vitamin E, Vitamin C), and minerals such as iron, potassium, magnesium, and manganese. These nutrients contribute to digestive health, immune function, energy metabolism, blood sugar regulation, and cardiovascular support. For commercial use, Colocasia is typically packaged in ventilated gunny sacks, mesh bags, or HDPE bags to maintain freshness. Proper storage at room temperature extends shelf life to 7-10 days, while refrigeration at 6-8°C can keep the roots fresh up to 3 weeks. Handling instructions emphasize avoiding washing before storage, protecting from sunlight and moisture, and ensuring good ventilation to prevent sprouting and spoilage. This detailed product profile caters specifically to B2B buyers such as food processors, wholesalers, retailers, and institutional buyers looking for reliable and high-quality Colocasia supply for commercial use.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Colocasia esculenta |
| Root Shape | Oval, Conical, or Cylindrical |
| Size Range | 5-15 cm length |
| Weight Range | 100-500 grams per tuber |
| Skin Color and Texture | Brown to dark brown with hairy fibrous texture |
| Flesh Color | White, cream, or pale purple depending on variety |
| Moisture Content | ~70% moisture |
| Calories per 100g | 110-120 kcal |
| Popular Varieties | Pani Arbi, Desi Arbi, Light Pink-Flesh Varieties |
| Shelf Life (Room Temperature) | 7-10 days in dry, ventilated areas |
| Shelf Life (Refrigerated) | Up to 3 weeks at 6-8°C |
| Packaging Options | Gunny sacks, mesh bags, ventilated HDPE bags (5,10,50 kg sacks) |
| Health Benefits | Supports digestion, immunity, heart health, blood sugar management |
| Attributes | Description |
|---|---|
| Category | Root Vegetable |
| HSN Code | 07143000 |
| Texture (Raw/Cooked) | Firm and starchy when raw; soft and creamy when cooked |
| Aroma | Mild and earthy when cut or boiled |
| Nutritional Components | Carbohydrates, Dietary Fiber, Vitamin E, Vitamin C, Iron, Potassium, Magnesium, Manganese |
| Storage Instructions | Do not wash before storage; keep in dry, ventilated conditions away from sunlight |
| Use Case | Cooking ingredient for traditional and modern cuisine; food processing |
| Origin | Cultivated widely across India, especially in wetlands and dry soils |
| Typical Pack Sizes Available | 5 kg, 10 kg, 50 kg sacks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Colocasia is typically packaged in ventilated gunny sacks, mesh bags, or HDPE bags with standard pack sizes of 5 kg, 10 kg, and 50 kg to maintain freshness during transportation and storage.
Store Colocasia in dry, well-ventilated areas away from direct sunlight to maintain a shelf life of 7-10 days at room temperature. For longer storage up to 3 weeks, refrigerate at 6-8°C, ensuring the roots are not washed before storage.
Colocasia is rich in carbohydrates for energy, dietary fiber for digestion, vitamins E and C for antioxidant benefits, and essential minerals like iron and potassium supporting heart and blood health. These attributes make it an excellent ingredient for health-conscious food products.
Yes, popular varieties include Pani Arbi grown in wetlands with smaller tubers, Desi Arbi with a coarser texture grown in dry soil, and light pink-flesh varieties which have a slightly nutty flavor popular in regional Indian cooking.
No, it is advised not to wash Colocasia before storage as moisture can promote rotting and sprouting. Cleaning should only be done immediately prior to use.
Brand: vahin global exports
Country Of Origin: India
Inclusive of all taxes
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
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