Field Pea, also known as Green Peas or Pisum sativum, is a versatile legume prized for its sweet flavor, tender texture, and rich nutritional profile. Grown primarily in cooler seasons, these round, bright green peas measure 0.5 to 1 cm in diameter and come in pods approximately 5 to 10 cm long, each containing 5 to 10 peas. Popular varieties such as Arkel, Azad P-1, and Early Badger cater to different regional and market needs, including fresh consumption and freezing. High in protein, fiber, vitamins C and K, minerals like iron and magnesium, and antioxidants, field peas support digestion, heart health, blood sugar regulation, and cognitive functions. Available fresh, frozen, or dried, they are used extensively in culinary applications including curries, soups, stews, and snacks. Proper storage involves refrigeration or freezing to preserve freshness and nutritional value, with shelf life varying accordingly. Packaging options include polybags, mesh bags, crates, and vacuum-sealed packs for frozen varieties, offered in multiple standard weights from 500g to bulk quantities. Businesses seeking reliable, high-quality green peas for food processing, retail, or wholesale distribution will find this product ideal due to its consistent quality, nutritional benefits, and versatility.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Pisum sativum |
| Shape and Size | Round, slightly oval; 0.5–1 cm diameter |
| Color | Bright green when fresh, pale when dried |
| Pod Size | 5–10 cm long with 5–10 peas per pod |
| Nutritional Richness | High in protein, fiber, vitamin C and K, folate, iron, magnesium, zinc, antioxidants |
| Popular Varieties | Arkel, Azad P-1, Early Badger |
| Uses | Curries, soups, stews, pulaos, snacks; can be consumed fresh, frozen, or dried |
| Shelf Life | 1–2 days at room temperature (pods); 5–7 days refrigerated; 8–10 months frozen (blanched) |
| Packaging Options | Polybags, mesh bags, crates, retail trays, zip pouches, vacuum packs |
| Storage Instructions | Store in cool, dry place or refrigeration; avoid moisture and direct sunlight |
| Attributes | Description |
|---|---|
| HSN Code | 07081000 |
| Category | Fresh Vegetable / Legume |
| Water Content | ~79% |
| Calories per 100g (fresh) | 81 kcal |
| Texture (fresh) | Firm and juicy |
| Texture (mature/dried) | Starchy |
| Aroma | Mild, sweet, grassy |
| Storage Temperature (Refrigerated) | 4–7°C |
| Shelf Life (Room Temperature) | 1–2 days |
| Shelf Life (Frozen) | 8–10 months (blanched) |
| Pack Sizes Available | 500 g, 1 kg, 5 kg, bulk |
| Suitable Regions for Varieties | Azad P-1 suitable for North India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Arkel is an early maturing variety known for its sweetness and tenderness, ideal for quick harvest cycles, while Azad P-1 is specifically suitable for cultivation in North India, optimized for regional climate and soil conditions.
Fresh green peas should be refrigerated at 4–7°C, which extends their shelf life to 5–7 days. For long-term storage, blanching followed by freezing is recommended, preserving peas up to 8–10 months.
Yes, when properly blanched before freezing, frozen green peas retain most of their nutritional value including proteins, vitamins, and antioxidants, making them a healthy alternative to fresh peas.
Packaging includes polybags, mesh bags, and crates for fresh peas, while frozen peas are typically packed in vacuum-sealed pouches, trays, or zip pouches, with sizes ranging from 500 g to bulk quantities.
While peas can be used fresh in cooking, food processing applications generally require washing and, if freezing, blanching to maintain quality, texture, and safety standards.
Brand: vahin global exports
Country Of Origin: India
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
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