DATTATRAY GLOBAL TRADE

Flavoured Honey for Retail & Foodservice Packaging

Flavoured Honey is a food-grade honey blended with natural flavor infusions designed for retail jars, gifting packs and foodservice use. It serves private-label packers, gourmet retailers and foodservice operators needing stable viscosity, flavor stability and documented moisture / HMF parameters. The product mitigates fermentation risk through controlled moisture and validated filling temperatures.

Packaging is available in consumer jars, squeezable pouches and bulk unjars for industrial fillers. Lot-specific COA, HMF and moisture testing accompany shipments; private-label jar labeling and tamper-evident closures can be arranged.

Quality Parameters & Export Tolerances | Processing Grade

• Moisture: Max 20% (Export Standard)
• Brix: Typically >80 (indicative for standard honey bases)
• HMF: <40 mg/kg (Indicative for fresh harvest and controlled processing)
• Pollen/Profile: Floral-origin traceable on request (used for product differentiation)

Wholesale Packaging & Fulfillment

• MOQ & Load Sizing: 20ft/40ft FCL container loads or LCL consolidated shipments; sample jars available for evaluation
• Lead Time & Fulfillment: Filled and labeled lots dispatched with batch COA and filling-temperature logs
• Supply Authority: FSSAI and HACCP aligned filling operations with traceable batch records
• Packaging Formats: 250g–1kg glass jars, 250g squeezable pouches, and bulk food-grade drums for refill lines

IQF Frozen Green Peas for Ready Meals & Frozen Mixes

IQF Frozen Green Peas are blanched and individually quick frozen to retain color, texture and cell integrity for use in ready meals, frozen vegetable blends and foodservice applications. Buyers include frozen-mix formulators and HORECA procurement teams that require low thaw-drip, uniform particle size and documented cold-chain handling.

Product is supplied in refrigerated cartons, organized for reefer container transport with temperature logs and lot COA. Typical packing formats are 10–20kg poly-bags in cartons; private labeling into retail bags is available for approved volumes.

Quality Parameters & Cold-Chain Tolerances

• IQF Status: Individually Quick Frozen after blanching (process-controlled)
• Blanching: Time-temperature controlled for color and enzyme inactivation (batch-verified)
• Storage Temp: -18°C recommended for shelf stability (Export Standard)
• Microbiological: Process hygiene monitoring and lot COA provided

Packaging & Logistics

• MOQ & Load Sizing: Reefer containers for FCL; consolidated LCL options for smaller volumes
• Lead Time & Fulfillment: Dispatch aligned with reefers and port sailing schedules; temp logs accompany shipments
• Supply Authority: HACCP controlled IQF lines and cold-storage facilities
• Packaging Formats: 10kg/20kg sealed poly-bags in insulated cartons; shrink-wrapped pallets for reefers

Makhana (Fox Nuts) for Snack Brands & Retail Packaging

Makhana (Phool Makhana) are popped fox nuts graded for snack production and retail presentation. They are intended for snack-brand packers and seasoning houses that need consistent pop size, low moisture for crispness and uniform expansion during roasting or spice application.

Product is packed in moisture-barrier cartons and palletized for shipment. Lot COA includes moisture and pop-size classification. Private label retail packs and pre-seasoned batches can be produced for approved volumes.

Quality Parameters & Grade Classification

• Moisture: Max 5% (Export Standard)
• Pop-Size Grade: Classified by average kernel expansion and sieve size (batch-verified)
• Purity: Sortex-cleaned with low foreign-matter counts
• Packaging: Moisture-barrier cartons to protect crispness

Commercial & Packaging Terms

• MOQ & Load Sizing: 20ft/40ft FCL palletized cartons; sample packs for QA
• Lead Time & Fulfillment: Dispatch after batch QC and moisture verification
• Supply Authority: HACCP-aligned processing with sortex lines
• Packaging Formats: 10kg/25kg sealed cartons and consumer retail pouches on request

Horse Gram (Kulthi) Pulses for Protein Formulation & Milling

Horse Gram (Kulthi) Pulses are dense-protein legumes used in protein concentrates, specialty flours and feed formulations. They serve ingredient developers and milling operations requiring high protein input, predictable milling yield and options for dehulling and splitting.

Typical delivery is in palletized 25kg/50kg bags with batch COA covering moisture, purity and indicative protein content. Custom dehulling, destoning and color-sorting services can be provided for formulation-grade lots.

Procurement Specs & Grading

• Moisture: Max 12% (Export Standard)
• Purity: >99% after sortex cleaning (typical)
• Protein: Indicative 20–23% (typical nutritional band)
• Processing Options: Dehulling and milling on request

Logistics & Commercial Terms

• MOQ & Load Sizing: 20ft/40ft FCL palletized bags; sample lots for milling trials
• Lead Time & Fulfillment: Dispatch after mechanical cleaning and QA
• Supply Authority: Sortex-cleaned lines with batch COA
• Packaging Formats: 25kg/50kg multi-wall PP bags with inner liners

Green Gram (Mung) Pulses for Sprouting & Food Processing

Green Gram (Mung) Pulses are selected for high hydration efficiency, sprouting viability and consistent milling behavior. They serve sprout producers, dhal mills and snack extruders that need predictable soak expansion, low cook-loss and high germination rates.

Product is supplied cleaned and graded with batch COA. Processing options include color-sorting and split milling. Packaging is palletized bags with protective liners to maintain seed viability for sprouting where required.

Key Specs & Performance Parameters

• Moisture: Max 12% (Export Standard)
• Purity: >99% after optical sorting (typical)
• Broken: Low broken percentage for sprouting and milling
• Hydration Performance: Soak 6–8 hours (Indicative) for standard varieties

Packaging & Fulfillment

• MOQ & Load Sizing: 20ft/40ft FCL palletized bags; sample seed lots for germination tests
• Lead Time & Fulfillment: Dispatch after sorting and QA; seed viability tests available
• Supply Authority: Sortex-cleaned lines and batch COA with germination metrics where required
• Packaging Formats: 25kg/50kg woven PP bags with liners; specialized seed-pack options for sprout producers

Raw Honey for Foodservice Filling & Retail Packaging

Raw Honey is unpasteurized honey preserved with controlled moisture and verified HMF to support retail jar filling and foodservice usage. It targets private-label packers, culinary formulators and foodservice procurement that require natural texture and a documented pollen/profile for product positioning. The formulation mitigates fermentation and preserves enzymatic profiles through cold filling and lot testing.

Shipments include batch COA documenting moisture, HMF and pollen profile where required. Packaging options include consumer jars and bulk drums for industrial filling; private-label labeling and tamper-evident closures are available per buyer specifications.

Quality Parameters & Export Tolerances | Processing Grade

• Moisture: Max 20% (Export Standard)
• Brix: Typically >80 (indicative)
• HMF: <40 mg/kg (Indicative for fresh harvest and controlled handling)
• Pollen/Floral Profile: Traceable on request to support labeling

Packaging & Commercial Terms

• MOQ & Load Sizing: 20ft/40ft FCL or LCL consolidated freight; sample jars for approval prior to bulk filling
• Lead Time & Fulfillment: Filling schedules aligned to lot testing; COA issued per batch
• Supply Authority: HACCP-aligned handling with documented cold filling where required
• Packaging Formats: 250g–1kg glass jars, 20–220kg food-grade drums for bulk transfer

Cashew PKW1 Kernels for Roasting & Retail Packing

Cashew PKW1 Kernels are whole white kernels graded for retail presentation and controlled roasting operations. They target snack processors, retail packers and private-label roasters who require low broken percentage, predictable oil migration during roasting and consistent sizing for tray-fill operations.

Supply is organized into palletized cartons with nitrogen-flush or MAP options to control oxidative rancidity for longer shelf life. Lot COA includes moisture, FFA and visible defect counts. Private-label packing and custom roasting profiles can be supplied on request.

Technical Specifications & Quality Parameters

• Grade: PKW1 (white wholes, whole-kernel grade)
• Moisture: Indicative 3–5% (Export Standard)
• Broken Count: Low broken and splits (batch-verified on COA)
• Kernel Count: Indicative 135–150 per kg (typical for PKW1)
• Oxidity/FFA: Monitored on batch COA to assess storage stability

Packaging, MOQ & Commercial Terms

• MOQ & Load Sizing: 20ft/40ft FCL palletized cartons; sample boxes for quality approval
• Lead Time & Fulfillment: Dispatch scheduled after batch QC and FFA verification
• Supply Authority: HACCP-aligned handling and batch COA for moisture and defect analysis
• Packaging Formats: 10–20kg retail cartons, 25kg vacuum-sealed cartons or MAP-packed trays

Fine Salt Food Grade for Seasoning & Industrial Blending

Fine Salt Food Grade is a refined NaCl product formulated for culinary seasoning, ingredient blending and industrial food processing lines. It suits packers, seasoning blenders and food formulators that require consistent particle size, controlled moisture and traceable lot COA. The product addresses hygroscopicity and anti-caking requirements common to high-speed dosing and dry-mix blending equipment.

Available in large-volume configurations with lot-linked documentation. Typical packaging uses multi-wall PP bags with vapor-barrier liners and palletized cartons for port-ready shipment. Private-label packaging and custom iodization levels can be accommodated per buyer specification.

Technical Specifications & Processing Grade | Quality Parameters & Export Tolerances

• NaCl Purity: ≥97% (Indicative, Export Standard)
• Moisture: Max 0.5% (Export Standard)
• Iodization: Iodized as per specification (e.g., 30–60 ppm) or non-iodized on request
• Particle Size: Fine grind, typical D90 <250 µm (procurement grade)
• Anti-Caking: Food-grade flow aid added to maintain free-flow in high-humidity handling

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: 20ft/40ft FCL container loads or LCL consolidated freight; palletized 25kg/50kg bag configurations
• Lead Time & Fulfillment: Dispatch readiness aligned to port sailing schedules with lot-specific COA issued per shipment
• Supply Authority: FSSAI, HACCP and ISO 22000 aligned operational controls with batch testing
• Packaging Formats: 25kg/50kg multi-wall PP bags with inner vapor barrier; also available in consumer jars and lined 500kg bulk sacks

Rajma (Kidney Beans) Export Grade for Food Processing

Rajma (kidney beans) export grade targeted at food processors, canneries and retail packers seeking consistent hydration, intact cotyledon and predictable cook-loss. The primary keyword appears here to align procurement intent and to direct technical evaluation.

Technical Specifications & Processing Grade

• Moisture: Max 12% (Export Standard)
• Purity: Sortex cleaned, Indicative 98–99% whole seed content (Export Standard)
• Broken/Immature: <3% (Export Standard)
• Foreign Matter: <0.5% (Export Standard)
• Packaging Form: 25kg / 50kg multi-wall PP bags with inner liners (shipment-grade)

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: Standard container loads (20ft/40ft FCL) or consolidated LCL options for smaller volumes.
• Lead Time & Fulfillment: Dispatch planned to align with port schedules and lot COA issuance; typical lead time subject to order size.
• Supply Authority: Batch-wise COA, microbiological screening and lot traceability maintained for each shipment.
• Packaging Formats: Industrial 25kg/50kg woven sacks with vapor-barrier liners; palletized on request.

Masoor Dal Split Export Grade for Dal Mills

Masoor Dal (split red lentil) export grade tailored to dhal mills, pulse blenders and ready-meal manufacturers that require uniform split ratio and low dust content. The primary keyword guides specification-driven RFQs.

Technical Specifications & Processing Grade

• Moisture: Max 12% (Export Standard)
• Split Ratio: Clean split fraction with minimal whole seeds; indicative purity 98% (Export Standard)
• Foreign Matter: <0.5% (Export Standard)
• Dust/Grind: Low-fines for mixer and extrusion compatibility
• Packaging Form: 25kg / 50kg multi-wall sacks with lining

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: Container-based shipment (20ft/40ft FCL) or consolidated LCL options for pilot orders.
• Lead Time & Fulfillment: Lot COA issued prior to dispatch; lead time varies with split size and order volume.
• Supply Authority: Lot traceability and microbiological screening maintained per shipment.
• Packaging Formats: 25kg/50kg woven sacks; palletized and stretch-wrapped on request.

Organic Jaggery for Organic Food Manufacturers

Organic jaggery supplied in powdered and block formats for organic-certified product lines, confectionery and beverage formulation. The primary keyword identifies procurement intent for organic ingredient sourcing.

Technical Specifications & Processing Grade

• Moisture: Indicative 2–6% (subject to form and drying method) (Export Standard)
• Form: Powdered granules and solid blocks
• Colour & Ash: Natural brown colour, ash content maintained in controlled band (Export Standard)
• Packaging Form: 25kg/50kg lined sacks, drums or retail-ready pouches
• Microbiological: Packaged under hygienic conditions; batch COA available

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: Container loads (20ft/40ft FCL) or consolidated LCL options.
• Lead Time & Fulfillment: Dispatch scheduled to align with COA and organic certification verification.
• Supply Authority: Batch-wise COA and traceability records accompany shipments.
• Packaging Formats: 25kg/50kg sacks, lined drums, retail pouches; private label packaging available.

Urad Dal (White) Export Grade for Batter & Food Manufacturing

White Urad Dal export grade for batter producers, instant mix formulators and frozen snack manufacturers requiring consistent hydration, predictable fermentation activity and low skin fragments. The primary keyword is used to signal procurement intent.

Technical Specifications & Processing Grade

• Moisture: Max 12% (Export Standard)
• Purity: Sortex cleaned, Indicative 98% whole-to-split consistency (Export Standard)
• Foreign Matter: <0.5% (Export Standard)
• Packaging Form: 25kg / 50kg multi-wall PP bags with inner liners
• Microbiological: Batch screening for total plate count (indicative export tolerances)

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: Container loads (20ft/40ft FCL) or consolidated LCL for sampling.
• Lead Time & Fulfillment: Dispatch aligned with COA issuance and packing schedules.
• Supply Authority: Lot traceability and COA-backed microbiological testing.
• Packaging Formats: 25kg/50kg multi-wall sacks; vacuum or inert-gas lined options on request.

Chana Dal (Desi Split) Export Grade for Dhal Mills

Chana Dal export grade engineered for dhal mills, pulse blenders and snack manufacturers who require low-skin fractions and stable milling yield. The primary keyword is used to align procurement search intent and technical evaluation.

Technical Specifications & Processing Grade

• Moisture: Max 12% (Export Standard)
• Purity: Sortex cleaned, Indicative 97–99% split integrity (Export Standard)
• Skin Content: Reduced surface skin fraction for improved milling yield
• Foreign Matter: <0.5% (Export Standard)
• Packaging Form: 25kg / 50kg multi-wall sacks with liners

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: 20ft/40ft container options or LCL consolidation for smaller trials.
• Lead Time & Fulfillment: Dispatch scheduling tied to lot COA issuance and port sailing windows.
• Supply Authority: Lot-traceable COA and microbial screening for each batch.
• Packaging Formats: 25kg/50kg woven sacks; palletization available on request.

IQF Sweet Corn for Ready Meals & Frozen Mixes

IQF Sweet Corn targeted at ready-meal manufacturers, frozen mix packers and canneries needing consistent kernel integrity, controlled Brix and cold-chain assurance. The primary keyword communicates frozen-product procurement intent.

Technical Specifications & Processing Grade

• IQF Status: Individually Quick Frozen kernels (IQF)
• Brix: Indicative 12–15% (subject to harvest window) (Export Standard)
• Microbiological: Packed under hygienic conditions with frozen-storage screening
• Kernel Integrity: Low crush <3% post-freeze (indicative)
• Packaging Form: Poly-lined cartons / bulk frozen boxes; palletized in reefer-ready configurations

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: Reefer container loads for frozen transport (standard 20ft/40ft reefer configurations).
• Lead Time & Fulfillment: Dispatch aligned with cold-chain availability and sailing schedules; requires reefer booking.
• Supply Authority: Lot-wise temperature logs and COA for frozen quality monitoring.
• Packaging Formats: Bulk frozen cartons, variable bag weights; palletized with slip-sheets for reefer compliance.

Moong Dal (Whole) Export Grade for Sprouting & Processing

Moong Dal (whole/green gram) export grade targeting sprouting operations, fresh-produce processors and manufacturers needing predictable hydration and cook-loss behavior. The primary keyword is used to support technical procurement queries.

Technical Specifications & Processing Grade

• Moisture: Max 12% (Export Standard)
• Germination Potential: Indicative high sprouting viability when stored under recommended conditions
• Purity: Sortex cleaned, Indicative 98% whole seed content (Export Standard)
• Foreign Matter: <0.5% (Export Standard)
• Packaging Form: 25kg / 50kg woven sacks with liners

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: 20ft/40ft container loads or consolidated LCL options.
• Lead Time & Fulfillment: Dispatch coordinated with COA issuance and buyer inspection windows.
• Supply Authority: Lot traceability and germination screening records available per lot.
• Packaging Formats: 25kg/50kg sacks; specialized breathable packs for sprouting on request.

Moong Dal (Split) Export Grade for Instant Mixes

Moong Dal split export grade for instant mix formulators, dhal producers and snack manufacturers needing low fines and uniform particle distribution. The primary keyword is placed to support procurement searches and technical evaluation.

Technical Specifications & Processing Grade

• Moisture: Max 12% (Export Standard)
• Purity: Sortex cleaned, Indicative 98% split integrity (Export Standard)
• Dust / Fines: Low-fines for mixer compatibility
• Foreign Matter: <0.5% (Export Standard)
• Packaging Form: 25kg / 50kg multi-wall sacks

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: 20ft/40ft FCL or LCL consolidation for sample runs.
• Lead Time & Fulfillment: Dispatch aligned with COA and packing schedules.
• Supply Authority: Lot-wise COA and microbial screening records accompany shipments.
• Packaging Formats: 25kg/50kg sacks; vacuum-packed options on request.

Urad Dal (Black) Export Grade for Traditional Food Production

Black Urad Dal export grade designed for food processors producing traditional preparations, fermented batters and blended mixes. The primary keyword clarifies procurement intent for specification-driven buyers.

Technical Specifications & Processing Grade

• Moisture: Max 12% (Export Standard)
• Purity: Sortex cleaned; whole-to-split balance checked for processing consistency
• Foreign Matter: <0.5% (Export Standard)
• Packaging Form: 25kg / 50kg multi-wall PP bags with liners
• Colour Consistency: Controlled black testa fraction to meet visual acceptance

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: 20ft/40ft FCL or consolidated LCL for trial volumes.
• Lead Time & Fulfillment: Dispatch synchronized with COA release and container availability.
• Supply Authority: Lot-linked COA and visual inspection records accompany shipments.
• Packaging Formats: 25kg/50kg woven sacks; palletization available.

Toor Dal (Arhar) Export Grade for Dhal Production

Toor Dal (arhar) export grade for dhal mills, blended dal producers and ready-meal manufacturers requiring stable split ratio and low dust. The primary keyword is included to guide procurement-focused evaluations.

Technical Specifications & Processing Grade

• Moisture: Max 12% (Export Standard)
• Purity: Sortex cleaned, Indicative 97–99% split fraction (Export Standard)
• Foreign Matter: <0.5% (Export Standard)
• Packaging Form: 25kg / 50kg multi-wall PP bags
• Dust/Fines: Controlled to support sieving and milling operations

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: Container options: 20ft/40ft FCL or LCL consolidation.
• Lead Time & Fulfillment: Dispatch coordinated with lot COA and container schedules.
• Supply Authority: Lot-level COA and microbial screening accompany shipments.
• Packaging Formats: 25kg/50kg woven sacks; palletized on request.

Jaggery Powder for Confectionery & Beverage Formulation

Jaggery powder crafted for bakers, confectioners and beverage formulators who require consistent particle size, controlled moisture and defined sweetness profile. The primary keyword helps procurement teams find specification-driven supply.

Technical Specifications & Processing Grade

• Particle Size: Sieved powder for consistent blending (mesh dependent)
• Moisture: Indicative 2–6% (Export Standard)
• Solubility: Rapid solubility in warm liquids (request lab profile)
• Packaging Form: 25kg/50kg lined sacks; retail pouches available
• Microbiological: Packaged under hygienic conditions; COA provided

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: 20ft/40ft FCL or LCL consolidation as required.
• Lead Time & Fulfillment: Dispatch scheduled with COA issuance and packing timelines.
• Supply Authority: Batch-wise COA and lot traceability accompany shipments.
• Packaging Formats: 25kg/50kg sacks, drums or retail pouches; private label options available.

Black Sesame Seeds for Confectionery & Oilseed Blends

Black sesame seeds intended for bakers, confectioners and oil processors needing defined moisture and low impurity levels. The primary keyword directs procurement searches toward ingredient-grade sesame seeds.

Technical Specifications & Processing Grade

• Moisture: Max 8–10% (Export Standard)
• Purity: Sortex cleaned; low stones and foreign matter
• Oil Content: Indicative standard for intact seeds (subject to origin)
• Packaging Form: 25kg/50kg lined sacks; vacuum options available
• Microbiological: Batch screening performed; COA provided

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: 20ft/40ft container loads, palletized for bulk handling.
• Lead Time & Fulfillment: Dispatch aligned with COA release and packing schedules.
• Supply Authority: Lot-wise COA and oil-content screening available per lot.
• Packaging Formats: 25kg/50kg woven sacks with inner liners; retail pouches on request.

White Sesame Seeds for Baking & Tahini Production

White sesame seeds targeted at tahini producers, bakers and oil processors who require high dehulling yield, low impurities and consistent kernel color. The primary keyword positions this SKU for procurement searches tied to processing needs.

Technical Specifications & Processing Grade

• Moisture: Max 8–10% (Export Standard)
• Purity: Sortex cleaned; high dehulling yield expected
• Oil Content: Indicative standard for intact white seeds
• Packaging Form: 25kg/50kg lined sacks; retail pouches on request
• Microbiological: Batch screening; COA provided

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: 20ft/40ft container loads; palletized for industrial handling.
• Lead Time & Fulfillment: Dispatch synchronized with packing and COA issuance.
• Supply Authority: Lot-wise COA and dehulling yield reports on request.
• Packaging Formats: 25kg/50kg woven sacks; vacuum/nitrogen flush options available.

Ponni Rice Non-Basmati for Retail & HORECA Production

Ponni Rice Non-Basmati is a medium-grain steamed variety preferred for restaurants and retail lines that require a soft, non-sticky finish. Its processing profile suits downstream cooking stations and pre-pack manufacturers who need repeatable texture and tray-fill integrity.

Technical Specifications & Processing Grade | Quality Parameters & Export Tolerances

• Moisture: Max 12% (Export Standard)
• Purity: Sortex cleaned, typical >99%
• Broken: <5% (indicative)
• Cooking Profile: Soft, low surface starch for reduced clumping
• Microbial/Aflatoxin: Batch COA provided to meet export tolerances

Bulk Supply & Packaging Operations | Container & Fulfilment

• MOQ & Load Sizing: 20ft/40ft FCL container loads or consolidated LCL.
• Lead Time & Fulfillment: Sample approval followed by container scheduling aligned with port departures.
• Supply Authority: HACCP-aligned handling with lot-level traceability and COA.
• Packaging Formats: 25kg / 50kg multi-wall PP bags; retail bagging on request.

Parboiled Rice Non-Basmati for Foodservice & Food Manufacturing

Parboiled Rice Non-Basmati is a steam-treated paddy processed to produce firmer, less-sticky cooked rice suited to large-scale kitchens, canteens, and packaged meal producers. Parboiling improves kernel hardness and reduces breakage during milling while maintaining stable hydration behaviour; buyers shortlist it for predictable cook-loss and consistent tray-fill weights.

Technical Specifications & Processing Grade | Quality Parameters & Export Tolerances

• Moisture: Max 12% (Export Standard, indicative)
• Purity: Sortex cleaned, typical >99%
• Broken: <5% (indicative for export-grade lots)
• Chalkiness/Whiteness: Controlled for uniform blanch and even heat transfer
• Microbial/Aflatoxin: Batch-wise COA provided; within standard export tolerances

Bulk Supply & Packaging Operations | Wholesale Procurement Terms

• MOQ & Load Sizing: 20ft/40ft FCL container loads or consolidated LCL shipments; palletised packing available.
• Lead Time & Fulfillment: Dispatch readiness aligned to port schedules; sample COA and pre-shipment inspection on request.
• Supply Authority: Batch-wise COA, HACCP-compliant processing, and food-safety aligned operations.
• Packaging Formats: 25kg / 50kg multi-wall PP bags with inner vapor-barrier liners; bulk jumbo-bag options for industrial users.

Broken Non-Basmati Rice for Rice Flour & Ready Meals

Broken Non-Basmati Rice intended for rice flour, ready-meal bases and industrial blending where broken percentage and moisture influence milling and hydration. The primary keyword indicates procurement focus on broken-grain feedstock.

Technical Specifications & Processing Grade

• Broken Percentage: Typical commercial grade (e.g., 25–35% broken) (Export Standard)
• Moisture: Max 12% (Export Standard)
• Purity: Sortex cleaned and destoned
• Packaging Form: 25kg/50kg bags; bulk big-bags on request
• Foreign Matter: <0.5% (Export Standard)

Bulk Supply & Packaging Operations

• MOQ & Load Sizing: 20ft/40ft FCL container loads; big-bag bulk options available.
• Lead Time & Fulfillment: Dispatch aligned with COA issuance and mill schedules.
• Supply Authority: Lot-wise COA and broken-percentage reporting.
• Packaging Formats: 25kg/50kg sacks; big-bags for industrial runs.