Inclusive of all taxes
Moong Dal (Whole) is a whole green gram pulse for sprouting and bulk food supply in B2B procurement, wholesale distribution, importer sourcing, and foodservice channels. DATTATRAY GLOBAL TRADE positions this product for buyers looking for export-ready pulse procurement with commercial quantities and clear supplier identification for RFQs, catalog listing, and repeat purchase planning. This pulse is suitable for sprouting, curries, soups, salads, snacks, and health food preparations, making it relevant for processors, distributors, retail packers, and institutional buyers. Because the product is sold for wholesale and bulk order use, procurement teams can evaluate it against internal SKU standards, destination-market demand, and channel-specific end-use requirements. The sourcing notes indicate that buyers may review moisture, purity, foreign matter, grain size, sortex cleaning, and organic requirement before confirmation. Packaging can be customized for buyer needs, which is important for import planning, carton or bag formats, and private distribution requirements. Buyers should confirm the exact grade, packing configuration, and documentation requirements during quotation to ensure the supply matches their market and compliance needs. As a factory direct and export-oriented sourcing item, this product supports commercial buying decisions where consistent supply, specification alignment, and supplier traceability matter. The MOQ is 1, which makes it straightforward for procurement teams to request samples, start a trial order, or place a controlled bulk sourcing enquiry before scaling volume. For buyers comparing pulses for industrial grade handling, foodservice use, or international resale, Moong Dal (Whole) offers a clear product identity and application fit.
Key Features
| Features | Description |
|---|---|
| Product Type | Moong Dal (Whole) / Whole Green Gram |
| Application | Sprouting, curries, soups, salads, snacks, health food preparations |
| Buyer Segment | Wholesalers, distributors, importers, foodservice channels |
| Specification Checks | Moisture, purity, foreign matter, grain size, sortex cleaning, organic requirement |
| Packaging | Can be customized for buyer needs |
| Brand / Seller | Dattatray |
| MOQ | 1 |
| Attributes | Description |
|---|---|
| Product Title | Moong Dal (Whole) Pulses |
| Common Name | Whole Green Gram |
| Brand / Seller Name | Dattatray |
| Store Name | DATTATRAY GLOBAL TRADE |
| Category | Pulses |
| Product Category Path | food and beverage > cereals; pulses and food grains > pulses and beans |
| Primary Use | Sprouting |
| Additional Applications | Curries, soups, salads, snacks, health food preparations |
| Target Buyers | International B2B buyers, wholesalers, distributors, importers, foodservice channels |
| Quality Parameters to Confirm | Moisture, purity, foreign matter, grain size, sortex cleaning, organic requirement |
| Packaging | Customizable for buyer needs |
| MOQ | 1 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is used for sprouting, curries, soups, salads, snacks, and health food preparations.
It is positioned for international B2B buyers, wholesalers, distributors, importers, and foodservice channels.
Buyers should confirm moisture, purity, foreign matter, grain size, sortex cleaning, and any organic requirement.
Yes, the product notes indicate packaging can be customized for buyer needs, but the exact format should be confirmed before shipment planning.
Yes, sprouting is one of the stated primary applications for this whole moong dal.
The stated minimum order quantity is 1.
Yes, it is described for international B2B buyers, importers, and bulk supply use, making it suitable for export-oriented sourcing.
Brand: dattatray
Country Of Origin: India
Moong Dal (whole/green gram) export grade targeting sprouting operations, fresh-produce processors and manufacturers needing predictable hydration and cook-loss behavior. The primary keyword is used to support technical procurement queries.
Primary buyers include controlled sprouting farms, ready-salad processors and manufacturers needing green gram with stable hydration and low cook-loss. For sprouting, seed viability and low surface contamination are critical; processing buyers value uniform kernel size to maintain even blanching and IQF throughput.
Moong whole with high viability produces uniform sprouts with reduced blanking rates. In food processing, consistent kernel size lowers variation in blanching time and IQF freezing load. Storing under controlled RH and temperature preserves germination rates during transit.
Surface microbial load is the main barrier to sprouting success; gentle pre-shipment washing and rapid drying to target moisture preserves viability while reducing initial microbial burden. Buyers for sprouting should request microbial plate counts and germination assays on sample lots.
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Gwalior , India
Service Provider , Retailer, Exporter, Wholesaler
GST- 23ajqpb0478g1zd
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