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Parboiled Rice Non-Basmati by Dattatray is a processed rice product designed for importers, wholesalers, distributors, foodservice buyers, and institutional procurement teams looking for export-ready bulk supply. Produced by soaking, steaming, and drying paddy before milling, parboiling helps create firmer grains, better cooking stability, and improved yield compared with standard milled rice. This Non-Basmati rice is positioned for wholesale sourcing and bulk order planning across restaurants, caterers, institutional kitchens, retail packing operations, and food aid supply programs. For B2B buyers, that means a practical option for catalog inclusion, importer distribution, and repeat procurement where consistent rice identity and supplier traceability matter. Specifications mentioned for evaluation include grain variety, moisture, broken percentage, color, sortex grade, polishing level, and packaging arrangements for export shipments. Buyers can review these parameters during RFQ preparation to match destination-market expectations, internal quality standards, and application needs. This makes the product suitable for procurement teams that compare industrial grade food grain supply options with clear commercial data. Dattatray branding supports supplier identification for records, reordering, and importer documentation workflows. The product is suited to factory direct sourcing conversations and OEM or private-label planning where the buyer needs supply continuity, export handling, and the ability to confirm packing details before shipment. With MOQ 1 stated, it can also support sample-led purchase discussions or initial trial orders before larger volume commitments. For B2B buyers sourcing parboiled rice in bulk, this listing provides a clear non-basmati market position, export-ready supply context, and the flexibility to confirm technical and packaging requirements before finalizing a purchase.
Key Features
| Features | Description |
|---|---|
| Product Type | Parboiled Rice |
| Variety | Non-Basmati |
| Processing Method | Soaked, steamed, and dried before milling |
| Primary Use | Importers, wholesalers, distributors, restaurants, caterers, institutional kitchens |
| Bulk Supply | Wholesale and bulk order sourcing |
| Brand | Dattatray |
| Export Readiness | Packaging can be arranged for export shipments |
| MOQ | 1 |
| Attributes | Description |
|---|---|
| Product Title | Parboiled Rice Non-Basmati by Dattatray |
| Brand / Seller | Dattatray |
| Store Name | DATTATRAY GLOBAL TRADE |
| Marketplace Category | food and beverage > cereals; pulses and food grains > rice > parboiled rice |
| Product Type | Parboiled Rice |
| Variety Class | Non-Basmati |
| Processing | Soaking, steaming, and drying paddy before milling |
| Grain Variety | To be confirmed |
| Moisture | To be confirmed |
| Broken Percentage | To be confirmed |
| Color | To be confirmed |
| Sortex Grade | To be confirmed |
| Polishing Level | To be confirmed |
| Packaging | Can be arranged for export shipments |
| Minimum Order Quantity | 1 |
| Target Buyers | Importers, wholesalers, distributors, restaurants, caterers, institutional kitchens, food aid supply programs |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is parboiled by soaking, steaming, and drying the paddy before milling, which improves grain firmness and cooking stability.
This product is specifically classified as Non-Basmati.
It is targeted at importers, wholesalers, distributors, restaurants, caterers, institutional kitchens, and food aid supply programs.
Yes, packaging can be arranged for export shipments, but the exact format should be confirmed before final ordering.
Buyers should confirm grain variety, moisture, broken percentage, color, sortex grade, polishing level, and packaging requirements.
The stated MOQ is 1.
Yes, the product is positioned for wholesale sourcing, bulk orders, importer distribution, and B2B supply chains.
Yes, the Dattatray brand identification helps with quotation tracking, repeat purchasing, and supplier communication.
Brand: dattatray
Country Of Origin: India
Parboiled Rice Non-Basmati is a steam-treated paddy processed to produce firmer, less-sticky cooked rice suited to large-scale kitchens, canteens, and packaged meal producers. Parboiling improves kernel hardness and reduces breakage during milling while maintaining stable hydration behaviour; buyers shortlist it for predictable cook-loss and consistent tray-fill weights.
Parboiled Rice Non-Basmati targets foodservice procurement teams, meal-kit manufacturers, and institutional kitchens that require stable cooked yield and handling in batch operations. For canteen tray production and ready-meal lines the product reduces fragility during par-cook steps and tolerates higher-temperature holding. For rice processors and re-pack brands it supports blending where lower polishing and controlled surface starch reduce clumping in automated dosing systems.
Parboiling drives gelatinisation of surface starch and deeper endosperm modification. This lowers surface stickiness after milling and reduces kernel fracturing during mechanical handling. For downstream formulators, note that parboiled kernels require slightly longer hydration times but provide consistent final moisture uptake; this reduces weight variance on tray-fill lines and improves finished-product yield predictability.
Share target grade (broken % / moisture %), required container volumes, and destination port to receive tailored pricing, lot COA samples, and estimated sailing schedules. Include private-label packaging needs where applicable.
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Gwalior , India
Service Provider , Retailer, Exporter, Wholesaler
GST- 23ajqpb0478g1zd
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