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Urad Dal (White) by DATTATRAY GLOBAL TRADE is a dehulled and split black gram pulse used for bulk supply to food manufacturers, wholesalers, importers, distributors, restaurants, caterers, and private-label packers. It is positioned for B2B procurement where buyers need a dependable pulses source for industrial processing, foodservice production, and export distribution. This white urad dal is commonly used in idli and dosa batter, papad, vada, dals, and processed foods, making it relevant for regional cuisine manufacturers and ethnic food supply chains. Its product identity supports wholesale sourcing and bulk order planning across international markets, with clear alignment for procurement teams comparing pulse grades for commercial use. Buyer-relevant specifications mentioned for this product include split ratio, moisture, grain size, broken percentage, sortex cleaning, and polishing. Packaging can be customized for export supply, which is important for distributors and OEM/private-label buyers managing market-specific pack formats. These details make the product suitable for specification-led purchasing where consistency, clean sorting, and shipment readiness matter. Dattatray branding helps with supplier traceability, quotation tracking, and repeat sourcing for ongoing procurement programs. As an export-oriented pulses offering, it supports buyers seeking factory direct, wholesale, and export-ready supply terms from a single B2B source. Minimum order quantity is stated as 1, allowing buyers to initiate quotation and planning with a defined ordering baseline. For teams sourcing industrial grade pulses for food processing or channel distribution, Urad Dal (White) offers a clear product match for cataloging, SKU standardization, and destination-market planning. Final commercial decisions should be confirmed against the required packaging, documentation, and specification targets before bulk dispatch.
Key Features
| Features | Description |
|---|---|
| Product Type | Dehulled and split black gram pulse |
| Common Applications | Idli and dosa batter, papad, vada, dals, processed foods |
| Target Buyers | Food manufacturers, wholesalers, importers, distributors, restaurants, caterers, private-label packers |
| Cleaning Method | Sortex cleaning |
| Finish | Polished |
| Packaging | Customizable for export supply |
| MOQ | 1 |
| Brand | Dattatray |
| Attributes | Description |
|---|---|
| Product Title | Urad Dal (White) |
| Brand / Seller | Dattatray |
| Store Name | DATTATRAY GLOBAL TRADE |
| Category | Pulses |
| Subcategory Path | food and beverage > cereals; pulses and food grains > pulses and beans |
| Product Form | Dehulled and split black gram |
| Grade / Cleaning | Sortex cleaned |
| Finish | Polished |
| Split Ratio | To be confirmed |
| Moisture | To be confirmed |
| Grain Size | To be confirmed |
| Broken Percentage | To be confirmed |
| Packaging | Customizable for export supply |
| Minimum Order Quantity (MOQ) | 1 |
| Primary Applications | Idli, dosa batter, papad, vada, dals, processed foods |
| Buyer Segments | Global food manufacturers, wholesale distributors, importers, restaurants, caterers, private-label packers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is described as a dehulled and split black gram pulse, suitable for commercial food sourcing.
It is commonly used in idli and dosa batter, papad, vada, dals, and processed foods.
Yes, the product notes state that packaging can be customized for export supply.
The stated details include sortex cleaning and polished finish.
It is intended for global food manufacturers, wholesalers, importers, distributors, restaurants, caterers, and private-label packers.
Buyers should confirm split ratio, moisture, grain size, broken percentage, packaging format, and any destination-market documentation needs.
The stated MOQ is 1.
Brand: dattatray
Country Of Origin: India
White Urad Dal export grade for batter producers, instant mix formulators and frozen snack manufacturers requiring consistent hydration, predictable fermentation activity and low skin fragments. The primary keyword is used to signal procurement intent.
Target buyers include batter manufacturers for idli/dosa, ready-meal producers and spice-mix packers. White urad dal's high starch and protein composition supports rapid fermentation and desired batter viscosity. Control of skin fraction is critical for smooth texture in instant mixes and high-speed batter mixers.
Consistent particle size distribution supports uniform grinding and predictable batter rheology. For frozen par-fried products, controlled moisture minimizes steam release during IQF processes. Batch COA includes microbial screening that assists receiving QA to set hold-and-test workflows.
Urad's fermentable sugars and enzyme activity vary with storage moisture and time; fresher lots provide more predictable fermentation kinetics. Buyers planning large runs should request a lab fermentation profile to adjust starter timing and salt addition.
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Gwalior , India
Service Provider , Retailer, Exporter, Wholesaler
GST- 23ajqpb0478g1zd
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