Green Capsicum, scientifically known as Capsicum annuum and also referred to as Bell Pepper or Shimla Mirch, is a vibrant, crisp fresh vegetable prized for its thick walls and mildly pungent, grassy flavor. Cultivated predominantly in India through both open and protected farming systems, this vegetable is harvested when green, before full ripening into red, yellow, or orange hues. It is bell or blocky shaped with 3-4 lobes, measuring 6-10 cm in length and 5-8 cm in diameter, with an average weight of 100-250 grams per fruit. Green Capsicum has a glossy green skin, pale green thick flesh that’s juicy and crisp, and a mild grassy aroma. It contains a central core with small cream-colored seeds. Popular Indian hybrid varieties like Indra, Bomby, Bharat, Orobelle, and Natasha are widely grown, including specialized varieties suited for protected cultivation geared towards export and supermarket standards. Nutritionally rich, Green Capsicum is about 92% water and low calorie (~20 kcal/100g), rich in Vitamin C for immunity, Vitamin A for vision, Vitamin B6 and folate supporting metabolism, antioxidants like beta-carotene and flavonoids, and dietary fiber promoting digestive health. Its health benefits include boosting the immune system, enhancing skin health and glow, supporting weight management, reducing oxidative stress and inflammation, and promoting eye health. Green Capsicum requires careful handling to avoid bruising and bruising given its delicate skin. It can be stored for 1-2 days at room temperature and 7-10 days under refrigeration (4-7°C). Packaging options include plastic crates, perforated polybags, or clamshell boxes, typically packed in 5 kg or 10 kg cartons with customization available for export orders. Washing before storage is discouraged to maintain freshness; washing is recommended only before consumption.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Capsicum annuum |
| Shape | Bell-shaped or blocky with 3-4 lobes |
| Size | Length 6–10 cm, Diameter 5–8 cm |
| Weight Range | 100–250 grams per fruit |
| Skin Color | Glossy green |
| Flesh Color | Pale green, thick-walled |
| Texture | Crisp and juicy |
| Aroma | Mild, grassy scent |
| Seed | Central core with small cream-colored seeds |
| Popular Varieties | Indra, Bomby, Bharat, Orobelle, Natasha |
| Nutritional Highlights | High in Vitamin C, Vitamin A, Vitamin B6, Folate, Antioxidants, Dietary Fiber |
| Shelf Life | 1-2 days at room temperature, 7-10 days refrigerated |
| Packaging | Plastic crates, perforated polybags, clamshell boxes; 5 or 10 kg cartons |
| Handling | Handle carefully to avoid bruising; do not wash before storage |
| Attributes | Description |
|---|---|
| HSN Code | 07096000 |
| Water Content | ~92% |
| Calories | ~20 kcal per 100 g |
| Vitamin C Content | High |
| Vitamin A Content | Significant |
| Vitamin B6 and Folate | Present |
| Antioxidants | Beta-carotene and flavonoids |
| Dietary Fiber | Present |
| Storage Temperature | Room Temp 20-25°C; Refrigerated 4-7°C |
| Shelf Life at Room Temperature | 1-2 days |
| Shelf Life when Refrigerated | 7-10 days |
| Packaging Sizes | 5 kg, 10 kg, or customized |
| Best Before Use | Wash immediately before consumption, not before storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Popular hybrid varieties available include Indra, Bomby, Bharat, Orobelle, and Natasha, cultivated widely for both open and protected farming systems.
Packaging options include plastic crates, perforated polybags, and clamshell boxes, with standard pack sizes of 5 kg, 10 kg, or customized cartons tailored for export requirements.
Green Capsicum should be stored refrigerated between 4–7°C to maximize shelf life of 7 to 10 days; at room temperature (20-25°C) it can be stored for only 1 to 2 days.
No, washing Green Capsicum before storage is discouraged to maintain freshness and reduce spoilage. Washing is recommended only just before consumption.
Green Capsicum is rich in Vitamin C, Vitamin A, Vitamin B6, folate, antioxidants such as beta-carotene and flavonoids, and dietary fiber, all contributing to immune support, skin health, metabolism, and eye health.
A fresh Green Capsicum will exhibit a glossy green skin, firm and thick walls, a crisp and juicy texture, and a mild grassy aroma without any signs of bruising or discoloration.
Brand: vahin global exports
Country Of Origin: India
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Hyderabad , India
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