Sweet Potato (Ipomoea batatas) is a starchy and sweet-tasting root vegetable prized across tropical and subtropical regions for its versatility and rich nutritional profile. Available in varied skin colors such as reddish-brown, orange, or purple and flesh colors including orange, white, cream, or purple, this root vegetable offers creamy texture upon cooking and a mildly sweet, earthy aroma. Ideal for use in traditional cuisines, snacks, and desserts, Sweet Potato is also a healthier carbohydrate alternative rich in beta-carotene, vitamins C and E, potassium, magnesium, fiber, and antioxidants. Popular Indian varieties include Bhu Sona with its high beta-carotene content and Bhu Krishna rich in antioxidants. Each root varies in size from 10 to 25 cm in length and weighs between 100 to 500 grams, with a tapered cylindrical or irregular shape. For optimum freshness, the Sweet Potato should be stored in cool, dark places and packed in jute sacks, plastic crates, or ventilated polybags with bulk packaging options ranging from 5 kg to 25 kg. Careful handling is essential to prevent bruising and maintain quality, making Sweet Potato a valuable fresh produce option for businesses in the food service, retail, and processing industries.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Ipomoea batatas |
| Root Shape | Tapered cylindrical or irregular |
| Size Range | Length: 10–25 cm, Diameter: 4–7 cm |
| Weight Range | 100–500 grams per root |
| Skin Colors | Reddish-brown, orange, purple |
| Flesh Colors | Orange, white, cream, purple |
| Nutritional Highlights | High in beta-carotene, vitamins C & E, potassium, magnesium, fiber, antioxidants |
| Popular Varieties | Bhu Sona, Bhu Krishna, Local Red and White varieties |
| Aroma & Texture | Mildly sweet, earthy aroma; firm and starchy raw, soft creamy cooked |
| Shelf Life & Storage | 1-2 weeks at room temperature in cool, dark place; refrigeration not recommended |
| Attributes | Description |
|---|---|
| Category | Fresh Vegetable / Root |
| HSN Code | 07142000 |
| Water Content | ~77% |
| Calories | ~86 kcal per 100 g (boiled) |
| Packaging Options | Jute sacks, plastic crates, mesh bags, ventilated polybags |
| Standard Pack Sizes | 5 kg, 10 kg, 25 kg, custom bulk |
| Handling Instructions | Keep dry and away from direct sunlight; avoid refrigeration; handle carefully to prevent bruising |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sweet Potatoes should be stored in a cool, dark, and well-ventilated area at room temperature. Refrigeration is not recommended as it can alter the taste and texture. Under these conditions, they maintain freshness for 1 to 2 weeks.
The Bhu Sona variety is noted for its orange flesh and high beta-carotene (Vitamin A precursor) content, making it ideal for health-focused products and nutritional benefits.
Yes, Sweet Potato is available in standard pack sizes of 5 kg, 10 kg, and 25 kg, and can also be supplied in custom bulk packaging formats according to business requirements.
Varieties with purple skin and flesh are richer in antioxidants, while orange-fleshed varieties are higher in beta-carotene. White and cream varieties have milder nutritional profiles but are still valuable sources of fiber and vitamins.
It is important to keep Sweet Potatoes away from moisture and direct sunlight and handle them carefully to avoid bruising and cuts which can accelerate spoilage and affect the product quality.
Brand: vahin global exports
Country Of Origin: India
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
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