Onion Green, commonly known as Spring Onions or Scallions, are young, tender onions harvested before the bulb matures fully. Scientifically referred to as Allium fistulosum, these fresh vegetables feature a crisp white bulb (1–2 cm in diameter) topped with long, green hollow stalks measuring 20–35 cm in height. They possess a mild, less pungent onion aroma compared to mature onions and a crunchy texture prized in various culinary traditions, including Asian, Indian, and continental cuisines. Both the white base and green tops are edible and add visual appeal as well as a subtle onion flavor to salads, stir-fries, garnishes, and a variety of dishes. Available varieties include White Lisbon, Ishikura, and local Indian hybrids, chosen for flavor nuances and adaptability to tropical climates. Not only do spring onions enhance dishes, but they also provide essential nutrients such as vitamins K, C, A, B-complex, and minerals like iron, calcium, and potassium, offering multiple health benefits including immune support, improved digestion, and cardiovascular health. For optimal freshness, these onions should be stored unwashed in perforated polybags at refrigerated temperatures (4–7°C) lasting 5–7 days, or kept wrapped and shaded at room temperature for up to 2 days. Packaging options range from elastic band-tied bunches to tray-packed, cling-wrapped retail formats in sizes from 250 g to bulk quantities, suitable for B2B sales and hospitality sectors.

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