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Tomato

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Tomato (Solanum lycopersicum) is a widely cultivated fresh fruit vegetable known for its vibrant red, orange-red, or yellow hue, and juicy, tangy flesh with slightly acidic aroma. This product includes popular varieties such as Desi Tomato, Roma, Cherry Tomato, and Arka Rakshak hybrid, catering to diverse culinary and commercial needs. The tomato's smooth skin, varying sizes from small to large (2-10 cm diameter), and weight range (50-200 grams) make it ideal for multiple uses including fresh consumption, sauces, salads, and processed food items. Nutritionally rich in vitamins C, A, lycopene, potassium, folate, vitamin K and dietary fiber, tomatoes offer notable health benefits like heart health improvement, immune support, digestion aid, and cancer risk reduction. The product is available in multiple packaging options, suitable for bulk wholesale and retail distribution, with specific storage guidelines to maximize shelf life and maintain quality.

Key Features

Features Description
Scientific Name Solanum lycopersicum
Color Bright red, orange-red, or yellow depending on variety and ripeness
Shape Round to oval, slightly flattened or globular
Size Range Small (2–3 cm) to large (6–10 cm diameter)
Weight Range 50–200 grams per fruit
Skin Texture Smooth and firm
Flesh Description Juicy, soft, and seedy with thin walls
Aroma Fresh, slightly acidic aroma
Popular Varieties Desi Tomato, Roma, Cherry Tomato, Arka Rakshak (hybrid)
Nutritional Highlights Rich in Vitamin C, Vitamin A, lycopene, potassium, folate, vitamin K, and dietary fiber
Shelf Life (Room Temperature) 3–5 days
Shelf Life (Refrigerated, 4–7°C) 5–7 days
Packaging Options Loose crates/trays, retail packs (500 g, 1 kg), bulk crates (10, 15, 25 kg)
Attributes Description
HSN Code 07020000
Category Fresh Vegetable / Fruit Vegetable
Water Content ~94%
Calories ~18 kcal per 100 g
Vitamin C Content High
Lycopene Content High antioxidant
Storage Temperature Room temp or refrigerated (4–7°C)
Recommended Storage Avoid direct sunlight, don’t refrigerate unripe tomatoes
Handling Handle gently to avoid bruising

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Tomatoes should be stored away from direct sunlight and refrigerate only when ripe at temperatures between 4 to 7°C to maintain freshness for 5–7 days. Unripe tomatoes should not be refrigerated as it affects flavor and texture. Gentle handling is essential to avoid bruising.

The Roma tomato variety is especially firm and less juicy, making it ideal for making tomato pastes and sauces due to its flesh consistency and lower moisture content.

Arka Rakshak is a high-yield, disease-resistant hybrid variety that offers commercial growers improved productivity and reduced crop losses, making it cost-effective for large scale cultivation.

These tomatoes are rich in Vitamin C and A, lycopene antioxidants, potassium, and dietary fiber, which collectively support heart health, immunity, digestion, skin protection, and may reduce cancer risk – key selling points for health-conscious consumers.

Tomatoes can be supplied loose in crates or trays, retail packaged in 500 g or 1 kg packs for retail sales, and in bulk packaging options like 10, 15, or 25 kg crates suitable for wholesale buyers or food processors.

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Brand: vahin global exports

Country Of Origin: India

Tomato
Scientific Name: Solanum lycopersicum
Category: Fresh Vegetable / Fruit Vegetable
HSN Code: 07020000

Product Summary:
Tomato is a globally consumed fruit vegetable known for its bright red color, tangy flavor, and juicy flesh. It plays a central role in countless dishes, from curries and sauces to salads and soups. Rich in vitamins and antioxidants, tomatoes are cultivated extensively across India and are available in multiple varieties including desi (local), hybrid, and cherry types.

Physical Specifications:
Shape: Round to oval, slightly flattened or globular
Size: Small (2–3 cm) to large (6–10 cm diameter)
Weight Range: 50–200 grams per fruit
Color: Bright red, orange-red, or yellow depending on variety and ripeness
Skin Texture: Smooth and firm
Flesh: Juicy, soft, and seedy with thin walls
Aroma: Fresh, slightly acidic aroma

Popular Varieties:
Desi Tomato – slightly sour, juicy, thin skin
Roma – firm, less juicy, ideal for pastes and sauces
Cherry Tomato – small and sweet, used in salads
Arka Rakshak – hybrid, high yield, disease resistant

Nutritional & Health Benefits:
Water Content: ~94%
Calories: ~18 kcal per 100 g

Rich In:
Vitamin C and A (supports immunity and vision)
Lycopene (a powerful antioxidant)
Potassium (regulates heart and muscle function)
Folate and Vitamin K (supports cell health and clotting)
Dietary Fiber (aids digestion)

Health Benefits:
Promotes heart health and reduces cholesterol
Boosts immunity and protects skin from UV damage
Improves digestion and bowel regularity
Helps control blood pressure and inflammation
Supports vision and may reduce risk of certain cancers

Storage & Handling:
Shelf Life:
Room Temperature: 3–5 days (for ripening or fresh use)
Refrigerated (4–7°C): 5 to 7 days (for ripe tomatoes)

Packaging Options:
Loose in crates or trays
Retail Packs: 500 g, 1 kg, or customized
Bulk: 10 kg, 15 kg, 25 kg crates

Handling Instructions:
Store away from direct sunlight
Do not refrigerate unripe tomatoes (affects flavor)
Handle gently to avoid bruising and spoilage

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Tomato

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vahin global exports

Hyderabad , India

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler

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