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Drumstick

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Drumstick, scientifically known as Moringa oleifera, is a fresh vegetable pod known for its slender, long cylindrical shape with a ridged green outer skin that turns woody as it matures. This superfood pod, widely cultivated and used in South Indian, Sri Lankan, and Filipino cuisines, is prized for its unique earthy-nutty flavor and rich nutritional profile including high vitamin C, calcium, iron, potassium, magnesium, dietary fiber, antioxidants, and phytonutrients. The drumstick pod measures 20-45 cm in length and 1-2 cm in diameter, weighing between 30-80 grams each depending on the variety and maturity. Popular varieties such as PKM-1 and PKM-2 offer high yield and improved hybrid features, while local desi varieties provide aroma albeit with shorter shelf life. Nutritionally beneficial, these pods aid in boosting immunity, bone strength, digestion, blood sugar regulation, and hormonal balance. For optimal shelf life, fresh drumsticks should be stored unwashed in cool, breathable packaging at refrigerated temperatures (4–7°C), lasting up to 7-10 days. Available in pack sizes ranging from 250 grams to bulk quantities, the drumstick pods are carefully bundled or packed in crates or polybags to maintain freshness and quality during transportation and storage. This product is ideal for wholesalers, food processors, retailers, and culinary professionals looking for authentic fresh drumstick pods for commercial supply and food applications.

Key Features

Features Description
Scientific Name Moringa oleifera
Product Form Fresh vegetable pod
Shape & Size Long cylindrical pods, 20–45 cm length, 1–2 cm diameter
Weight Per Pod 30–80 grams
Color Green when tender, woody when mature
Varieties PKM-1, PKM-2, Local Desi varieties
Nutritional Richness High in Vitamin C, Calcium, Iron, Potassium, Magnesium, Dietary Fiber
Health Benefits Boosts immunity, improves bone health, supports digestion, regulates blood sugar
Storage Conditions Keep unwashed, refrigerated 4–7°C, shelf life 7–10 days
Packaging Options Bundled, packed in crates or polybags; 250g to bulk orders
Attributes Description
HSN Code 07099910
Category Fresh Vegetable / Pod
Water Content 75–80%
Caloric Value ~37 kcal per 100 g
Texture Fibrous outer skin with soft edible pulp and seeds
Aroma Mildly earthy and nutty
Shelf Life at Room Temperature 2–3 days
Shelf Life Refrigerated 7–10 days
Handling Instructions Do not wash before storage; store in breathable packaging; handle gently

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Fresh drumstick pods should not be washed before storage and must be stored in breathable packaging such as paper or perforated bags. Refrigeration at 4–7°C is recommended to extend shelf life up to 7 to 10 days.

The PKM-1 variety is known for its long pods and high yield, making it widely cultivated commercially. PKM-2 is an improved hybrid with thicker pods preferred for better marketability.

Drumstick pods stand out by being rich in Vitamin C, Calcium, Iron, Potassium, Magnesium, dietary fiber, and phytonutrients. This combination supports immunity, bone strength, muscle and heart health, digestion, and blood sugar regulation.

Individual drumstick pods typically weigh between 30 to 80 grams depending on variety and maturity, and packaging options are available from 250 grams to bulk quantities.

Yes, drumstick pods should be handled gently to avoid breaking their fibrous skin. Trimming edges and packing in crates or polybags with cushioning help maintain product integrity.

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Brand: vahin global exports

Country Of Origin: India

Drumstick (Moringa Pods)
Scientific Name: Moringa oleifera
Category: Fresh Vegetable / Pod
HSN Code: 07099910

Product Summary:
Drumstick, also known as Moringa Pods, is a long, slender, green pod from the Moringa tree. It is widely used in South Indian, Sri Lankan, and Filipino cuisines for its unique flavor and rich nutritional value. The pods are known for their fibrous skin and soft, flavorful pulp and seeds inside. Moringa is recognized for its numerous health benefits and is called a “superfood” due to its high medicinal and nutritional value.

Physical Specifications:
Shape: Long cylindrical pods with ridged surface
Length: 20–45 cm (varies with variety and maturity)
Diameter: 1–2 cm
Weight Range: 30–80 grams per pod
Color: Green when tender; turns woody as it matures
Texture: Fibrous outer skin, soft edible pulp and seeds inside
Aroma: Mildly earthy and nutty

Popular Varieties:
PKM-1 – long pods, high yield, widely cultivated
PKM-2 – improved hybrid with thicker pods
Local Desi Varieties – more aromatic but shorter shelf life

Nutritional & Health Benefits:
Water Content: ~75–80%
Calories: ~37 kcal per 100 g

Rich In:
Vitamin C (supports immunity)
Calcium and Iron (strengthens bones and blood)
Potassium and Magnesium (maintains heart and muscle health)
Dietary Fiber (promotes digestion)
Antioxidants and Phytonutrients

Health Benefits:
Boosts immune function and fights fatigue
Improves bone strength and joint flexibility
Supports digestion and relieves constipation
Helps control blood sugar levels
Supports lactation and hormonal balance

Storage & Handling:
Shelf Life:
Room Temperature: 2–3 days (cool and dry place)
Refrigerated (4–7°C): 7 to 10 days (wrapped in paper or perforated bag)

Packaging Options:
Bundled in groups, packed in crates or polybags
Standard Pack Size: 250 g, 500 g, 1 kg, 5 kg, or bulk

Handling Instructions:
Do not wash before storage to prevent fungal growth
Trim edges and store in breathable packaging
Handle gently to avoid breaking the pods

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vahin global exports

Hyderabad , India

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler

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