Cucumber (Kheera), scientifically known as Cucumis sativus, is a fresh vegetable renowned for its high water content, crisp texture, and cooling properties. Grown primarily in tropical and subtropical climates, this vegetable is a staple in hydration, detoxification, and digestive health. Cucumbers are typically cylindrical with lengths varying from 15 to 25 cm and diameters of 3 to 5 cm, weighing between 100 to 400 grams. Their skin ranges from light to dark green, sometimes with faint stripes, encasing pale green to almost white flesh that is crisp and juicy. They come in several popular varieties like Long Green, White Cucumber, English Seedless, and hybrid types bred for better shelf life and uniformity. Nutritionally, cucumbers are low in calories (~16 kcal per 100 g) but rich in vitamin K, vitamin C, potassium, silica, and antioxidants which collectively promote hydration, bone health, skin vitality, and digestion. For optimal freshness, cucumbers should be refrigerated at 10–12°C and can last up to 10 days. Proper packaging options such as plastic crates, ventilated cartons, or perforated polybags help maintain quality. It's advised to avoid washing before storage and keep cucumbers separate from ethylene-producing fruits to prevent premature spoilage. This product is ideal for distributors, retailers, and businesses involved in fresh produce supply chains seeking high-quality cucumbers with excellent shelf life and nutritional benefits.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Cucumis sativus |
| Physical Shape | Cylindrical, elongated or slightly tapered |
| Size Range | Length 15-25 cm; Diameter 3-5 cm |
| Weight | 100-400 grams per piece |
| Skin Color | Light green to dark green, with or without faint stripes |
| Flesh Color | Pale green to almost white |
| Texture | Crisp, juicy, slightly crunchy when fresh |
| Moisture Content | ~95-96% |
| Popular Varieties | Long Green, White Cucumber, English Seedless, Hybrid Varieties |
| Shelf Life | 2-3 days at room temperature; 7-10 days refrigerated (10-12°C) |
| Packaging Options | Plastic crates, ventilated cartons, perforated polybags, shrink-wrapped trays |
| Nutritional Highlights | Rich in Vitamin K, Vitamin C, Potassium, Silica, Antioxidants |
| Health Benefits | Hydration, digestion support, toxin flushing, anti-inflammatory, weight management |
| Attributes | Description |
|---|---|
| Category | Fresh Vegetable |
| HSN Code | 07070000 |
| Calories per 100g | Approximately 16 kcal |
| Water Content | ~96% |
| Storage Temperature | 10-12°C for refrigeration |
| Packaging Weight Options | 5 kg, 10 kg, or customized |
| Handling Instructions | Keep refrigerated after harvesting; avoid ethylene-producing fruits; do not wash before storage |
| Seed Type | Soft and edible in tender cucumbers |
| Texture Detail | Slight crunch when fresh |
| Use Case | Raw consumption, salads, detox drinks, culinary ingredient |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
For best shelf life, cucumbers should be stored refrigerated at 10-12°C and avoided storage with ethylene-producing fruits like bananas or apples. They last about 7-10 days under these conditions.
Yes, the seeds in tender cucumbers are soft and edible, which makes them suitable for raw consumption without needing to remove seeds.
Cucumbers can be packed in plastic crates, ventilated cartons, perforated polybags, or shrink-wrapped trays depending on the supply chain requirements to maintain freshness and avoid moisture loss.
Hybrid cucumber varieties are typically bred for longer shelf life and more uniform shapes, making them more suitable for extended storage and transportation.
Post-harvest cucumbers should be refrigerated immediately, handled gently to avoid bruising, and not washed before storage to preserve moisture and freshness.
Brand: vahin global exports
Country Of Origin: India
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Hyderabad , India
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