Carrot (Scientific Name: Daucus carota subsp. sativus) is a popular root vegetable known for its sweet flavor, crisp texture, and vibrant orange hue. This fresh vegetable is widely cultivated across temperate and tropical climates and is valued for diverse culinary uses including raw consumption, cooking, and juicing. Carrots come in multiple color varieties including orange, purple, red, yellow, and white, catering to varied consumer preferences. Physically, carrots possess a cylindrical, tapered or conical root shape, typically 10–25 cm in length and 2–4 cm in diameter, weighing between 50 to 200 grams per root. Nutritionally dense, carrots are an excellent source of beta-carotene (vitamin A precursor), fiber, vitamin K1, potassium, and antioxidants, which support vision health, immunity, skin vitality, and heart function. Popular varieties like Nantes, Pusa Rudhira Red, Kuroda, and Black/Purple carrots offer diverse taste profiles and usage. With water content around 88% and low calories (~41 kcal per 100g), carrots promote digestion, detoxification, and overall wellness. Proper storage involves keeping carrots at cool temperatures (4–7°C) in breathable packaging to maintain freshness for up to 3 weeks, while avoiding ethylene exposure. Packaging options range from loose crates to retail-ready trays and pouches with customizable bulk sizes, making this product ideal for bulk purchase by businesses in food processing, retail, and hospitality sectors.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Daucus carota subsp. sativus |
| Root Shape | Cylindrical, tapered, or conical |
| Size Range | Length 10–25 cm, Diameter 2–4 cm |
| Weight Range | 50–200 grams per root |
| Color Varieties | Orange, Purple, Red, Yellow, White |
| Nutritional Highlights | Rich in beta-carotene, fiber, vitamin K1, potassium, antioxidants |
| Health Benefits | Supports vision, immunity, skin, heart health, digestion |
| Shelf Life | 2–3 days at room temp; 2–3 weeks refrigerated (4–7°C) |
| Packaging Options | Loose crates, perforated polybags, retail trays/pouches |
| Storage Instructions | Store in cool, dark place; avoid washing before storage; keep away from ethylene-producing fruits |
| Attributes | Description |
|---|---|
| Category | Fresh Vegetable / Root |
| HSN Code | 07061000 |
| Water Content | ~88% |
| Calories | ~41 kcal per 100 g |
| Texture | Firm and crunchy |
| Aroma | Mildly sweet and earthy |
| Popular Varieties | Nantes, Pusa Rudhira Red, Kuroda, Black/Purple Carrots |
| Standard Pack Sizes | 1 kg, 5 kg, 10 kg, 25 kg, custom bulk |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Carrots should be stored refrigerated at 4–7°C in breathable packaging to maintain freshness for up to 2 to 3 weeks. Avoid washing before storage and keep them away from ethylene-producing fruits like apples.
Yes, carrots are available in multiple packaging options including loose crates, perforated polybags, retail trays, and custom bulk pack sizes such as 1 kg, 5 kg, 10 kg, or 25 kg, catering to commercial needs.
The Kuroda variety is known for its large, juicy roots ideal for juicing. Nantes variety is sweet and tender, suitable for direct consumption and processing. Black and Purple carrots are rich in antioxidants, ideal for specialty food products.
These carrots contain high levels of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. They help improve vision, boost immunity, support heart health, aid digestion, and enhance skin vitality.
Yes, these carrots comply with Indian regulatory standards for fresh vegetables, meeting all necessary safety and documentation requirements for wholesale distribution.
Brand: vahin global exports
Country Of Origin: India
Inclusive of all taxes
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
GST- 36aodpm6015q1zk
