KREDOS GLOBX

• Appearance: Dark orange to reddish-brown viscous liquid.
• Aroma: Earthy, woody, and slightly spicy.
• Flavor: Warm, bitter, and slightly pungent.
• Solubility: Oil-soluble and partially soluble in alcohol.

• Competitive Pricing: Lower production costs make Indian garlic flakes affordable for international markets.
• Certifications Available: Manufacturers comply with global quality standards like HACCP, ISO, and FSSAI.
• Sustainable Practices: Many suppliers emphasize organic and sustainable farming methods.

Our finely ground Dehydrated Onion Powder is a versatile seasoning that adds a deep onion flavor to dishes. Ideal for marinades, spice blends, soups, and sauces, it is a must-have ingredient for any kitchen. Its concentrated flavor ensures a little goes a long way!

✅ Key Characteristics:

Color: Off-white to light yellow.

Texture: Fine, dry powder with a smooth consistency.

Aroma & Flavor: Strong, pungent onion aroma with a slightly sweet and savory taste.

Nutmeg oleoresin is a concentrated extract obtained from dried nutmeg seeds through solvent extraction. It captures the essential flavor, aroma, and bioactive compounds of nutmeg. Widely used in the food, beverage, and pharmaceutical industries, it enhances the taste of sauces, soups, and bakery items. Its medicinal properties include anti-inflammatory and antioxidant benefits. It is also used in aromatherapy and cosmetics for its therapeutic effects, making it a versatile natural extract.

Black pepper oleoresin is a highly concentrated liquid extracted from dried black pepper through solvent extraction. It is rich in piperine, giving it a characteristic pungent taste and aroma. Commonly used in the food industry, it enhances the flavor of processed foods, sauces, and marinades. Due to its antimicrobial and antioxidant properties, it is also used in pharmaceutical and cosmetic applications. Black pepper oleoresin is a preferred choice for imparting long-lasting heat and spice in various culinary preparations.

Banana powder is made by dehydrating ripe bananas and grinding them into a fine powder. It is rich in essential nutrients like potassium, magnesium, and fiber, making it an ideal ingredient for health supplements, smoothies, and baby foods. Banana powder is also used in baking, where it adds natural sweetness and moisture to cakes, muffins, and pancakes. Its antioxidant properties help improve digestion and boost immunity, making it a healthy addition to various dishes.

Pineapple powder is produced by drying fresh pineapple and grinding it into a fine powder. It retains the natural sweetness, tangy flavor, and nutrients of fresh pineapple, including bromelain, which aids digestion. Pineapple powder is commonly used in making smoothies, desserts, sauces, and confectioneries. It is also used in cosmetics due to its exfoliating and skin-brightening properties. As a versatile ingredient, it adds tropical flavor and nutritional benefits to various products.

Orange peel powder is derived from dried and ground orange peels. It is packed with antioxidants, vitamin C, and natural oils that promote skin health and immunity. In culinary applications, it adds a zesty citrus flavor to teas, baked goods, and marinades. It is widely used in cosmetic formulations due to its natural exfoliating and brightening properties. Orange peel powder also serves as a natural cleanser and toner, making it a popular choice in herbal remedies and skincare.

Papaya leaf powder is obtained from dried papaya leaves, which are rich in enzymes, vitamins, and antioxidants. Known for its potential to boost platelet count, it is commonly used in herbal medicines for dengue treatment. It also aids digestion and detoxification, thanks to its enzyme papain. Papaya leaf powder is used in making herbal teas, dietary supplements, and skincare products due to its anti-inflammatory and antimicrobial properties, promoting overall health and wellness.

Guava powder is made by dehydrating ripe guavas and grinding them into a fine powder. It retains the natural flavor, aroma, and nutrients of fresh guava, including vitamin C, fiber, and antioxidants. Guava powder is often used in smoothies, desserts, and sauces to add a tropical twist. Due to its antioxidant and antimicrobial properties, it is also used in skincare formulations. It boosts immunity, promotes digestion, and supports healthy skin, making it a versatile ingredient.

Black pepper, known as the "king of spices," is made from dried unripe berries of the Piper nigrum plant. It is available in whole, crushed, or ground form and is known for its pungent aroma and spicy flavor. Widely used in global cuisines, it enhances the taste of soups, salads, and sauces. Black pepper is also valued for its medicinal properties, including anti-inflammatory, antioxidant, and digestive benefits, making it a key ingredient in traditional medicine.

Cardamom is a fragrant spice derived from the seeds of plants in the ginger family. It has a sweet, floral aroma with a slightly citrusy taste, making it ideal for desserts, teas, and savory dishes. Cardamom is also known for its medicinal benefits, including improving digestion, reducing inflammation, and detoxifying the body. It is used in traditional medicine to treat respiratory conditions and enhance metabolism. Cardamom’s unique flavor and health benefits make it a valued spice globally.

Cumin is a spice obtained from the dried seeds of the Cuminum cyminum plant. It has a warm, earthy flavor with hints of citrus and is widely used in Indian, Middle Eastern, and Mexican cuisines. Cumin seeds and powder are essential ingredients in curries, spice blends, and marinades. Apart from its culinary uses, cumin is known for its digestive, antioxidant, and anti-inflammatory properties, making it a popular remedy in traditional medicine.

Turmeric, a vibrant yellow spice, is derived from the rhizomes of the Curcuma longa plant. It contains curcumin, a powerful antioxidant and anti-inflammatory compound. Widely used in Indian cuisine, it adds color and flavor to curries, rice, and soups. Turmeric is also valued in Ayurvedic medicine for its ability to boost immunity, reduce inflammation, and promote healthy skin. Its medicinal properties make it a staple in dietary supplements and herbal formulations.

Black mustard seeds are small, dark seeds known for their pungent flavor and aroma. They are commonly used in Indian cooking for tempering curries and dals. When heated, they release a nutty, spicy flavor that enhances the taste of various dishes. Black mustard seeds are also used in pickling and mustard preparation. Rich in antioxidants and essential oils, they offer numerous health benefits, including improved digestion and reduced inflammation.

Ginger powder is derived from dried ginger roots and is known for its warm, spicy flavor. It is widely used in baking, teas, and savory dishes. Ginger has potent medicinal properties, including anti-inflammatory, antioxidant, and digestive benefits. It is used to relieve nausea, reduce muscle pain, and boost immunity. Ginger powder is also a common ingredient in Ayurvedic and traditional medicine for its ability to improve circulation and enhance overall health.

Chili powder is made by drying and grinding red chili peppers. It adds intense heat and vibrant color to dishes, making it an essential ingredient in Indian, Mexican, and Asian cuisines. Rich in capsaicin, chili powder is known for its anti-inflammatory and metabolism-boosting properties. It enhances the flavor of curries, sauces, and marinades. Chili powder is also used in traditional medicine to relieve pain and improve circulation, adding both heat and health benefits to meals.

Frozen carrot cuts are pre-washed, peeled, and sliced carrots that retain their natural color, flavor, and nutrients. They are ideal for use in soups, stews, stir-fries, and salads. Frozen carrots save time and effort in the kitchen while providing essential vitamins like A and C. They are quick to cook and can be steamed, boiled, or roasted. Their convenience and nutritional value make them a staple in frozen food sections.

Frozen okra cuts are carefully selected, trimmed, and frozen to preserve freshness and nutrients. They are a convenient addition to stir-fries, curries, and soups. Okra is rich in fiber, vitamins, and antioxidants, supporting digestive health and boosting immunity. Frozen okra retains its natural taste and texture, making it a perfect choice for quick, healthy meals. It eliminates the hassle of cleaning and cutting fresh okra while maintaining its nutritional profile.

Storage Instructions:

Store at -18°C or below.

Shelf life: 18-24 months from the date of production if stored properly.

Applications: 

 Used in soups, curries, and stir-fried dishes

 Ideal for frozen vegetable mixes

 Popular in retail and food service industries

Frozen pumpkin chunks are peeled, diced, and frozen to retain their natural flavor and nutrients. They are rich in fiber, vitamins, and antioxidants, promoting good digestion and immunity. Frozen pumpkin is versatile and can be used in soups, purees, and baked goods. It saves preparation time while offering the same nutritional benefits as fresh pumpkin. Ideal for making pumpkin pies, soups, and sauces, frozen pumpkin is a convenient and healthy option.