Black mustard (Brassica nigra) is a potent, concentrated extract derived from the seeds of the black mustard plant, revered for its robust flavor and numerous health benefits. Known for its application in Indian cuisine as a flavor enhancer in curries and dals, this thick, dark liquid is not only recognized for its culinary uses but also for its medicinal properties. It boasts anti-inflammatory and antimicrobial qualities, making it valuable in therapeutic applications. The extract facilitates improved blood circulation when applied topically and serves as a natural preservative in food. Packaged meticulously in HDPE drums or glass bottles, black mustard retains its potency when stored under cool and dry conditions. With a shelf life of 12 to 24 months, it's an ideal choice for businesses looking to incorporate natural ingredients into their products.
Key Features
| Features | Description |
|---|---|
| Extract Type | Concentrated black mustard extract |
| Plant Source | Brassica nigra seeds |
| Color | Thick, dark brown to black liquid |
| Flavor Profile | Pungent, nutty, and spicy |
| Health Benefits | Anti-inflammatory, antimicrobial, improves blood circulation |
| Packaging Options | Available in HDPE drums or glass bottles |
| Shelf Life | 12-24 months when stored properly |
| Storage Condition | Cool, dry place away from heat and sunlight |
| Attributes | Description |
|---|---|
| Extraction Method | Solvent extraction followed by distillation |
| Applications | Culinary, pharmaceutical, therapeutic, and preservative |
| Primary Uses | Tempering, pickling, mustard preparation |
| Antioxidant Properties | Rich in antioxidants and essential oils |
| Blood Circulation Aid | Acts as a stimulant and rubefacient |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black mustard extract is commonly used for tempering in curries and dals, as well as in pickles and mustard preparation.
It should be stored in a cool, dry place, away from heat and direct sunlight to maintain its potency.
Black mustard extract offers anti-inflammatory and antimicrobial properties, aids in digestion, and improves blood circulation when applied topically.
The shelf life of properly stored black mustard extract is typically between 12 to 24 months.
Black mustard extract is available in HDPE drums or glass bottles, depending on customer requirements.
Country Of Origin: India
Black mustard seeds are small, dark seeds known for their pungent flavor and aroma. They are commonly used in Indian cooking for tempering curries and dals. When heated, they release a nutty, spicy flavor that enhances the taste of various dishes. Black mustard seeds are also used in pickling and mustard preparation. Rich in antioxidants and essential oils, they offer numerous health benefits, including improved digestion and reduced inflammation.
Black mustard seeds are small, round seeds with a sharp, pungent flavor and strong aroma. They are widely used as a spice in culinary applications, particularly in Indian, Middle Eastern, and Mediterranean cuisines. These seeds are also valued for their medicinal properties and industrial applications.
Storage & Shelf Life:
Storage Conditions: Cool, dry place away from moisture
Shelf Life: 12-18 months when stored properly
Applications:
Culinary: Used in pickling, curries, sauces, and spice blends.
Medicinal: Anti-inflammatory, aids digestion, and promotes metabolism.
Industrial: Used in mustard oil production and as a preservative;
Medicinal:
Known for anti-inflammatory and antibacterial properties
Used in traditional remedies to relieve respiratory issues
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