Black Pepper (Piper nigrum), often called the "King of Spices," is derived from dried unripe berries of the Piper nigrum vine native to India's Malabar Coast. Renowned for its sharp pungency and distinctive aroma, this spice is indispensable in culinary applications worldwide. Available in whole, crushed, or ground forms, it enriches a variety of dishes such as soups, stews, sauces, and spice blends like garam masala. Beyond its culinary appeal, black pepper holds significant medicinal value attributed to its phytochemical piperine, offering anti-inflammatory, antioxidant, and digestive benefits. It enhances nutrient bioavailability, particularly curcumin, making it a vital element in traditional medicine and nutraceutical formulations. Additionally, black pepper essential oil is utilized in cosmetics and aromatherapy for its soothing warming properties, further extending its versatile usage across industries. This spice is an essential ingredient for food processors, pharmaceutical companies, and exporters seeking high-quality black pepper with consistent flavor, aroma, and therapeutic benefits.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Piper nigrum |
| Form | Whole, Crushed, Ground |
| Origin | India (Malabar) |
| Flavor Profile | Sharp, pungent, spicy |
| Medicinal Properties | Anti-inflammatory, antioxidant, digestive aid |
| Active Compound | Piperine |
| Culinary Uses | Soups, sauces, spice blends, marinades |
| Additional Uses | Pharmaceuticals, Cosmetics, Aromatherapy |
| Health Benefits | Stimulates digestion and metabolism, enhances nutrient absorption |
| Packaging Options | Bulk and retail packs available |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 1.5% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Negative |
| E. coli | Negative |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing, Pharmaceutical Use, Export Trade |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Malabar black pepper has a high piperine content (≥ 5%), enhancing nutrient absorption and offering strong antioxidant properties, making it ideal for pharmaceutical and nutraceutical applications.
This black pepper is graded as Export Grade, visually clean with no mould or insect infestation, has moisture content ≤ 12%, and undergoes microbiological testing to ensure absence of Salmonella and E. coli.
Standard packaging includes 25 kg polypropylene (PP) bags with options for poly-lined jute or vacuum-sealed bags based on buyer preference.
Yes, the black pepper is available for immediate ex-stock shipment, ensuring prompt delivery for bulk orders.
The black pepper should be stored in a cool, dry place away from direct sunlight, maintaining humidity below 65% to preserve aroma and freshness.
Country Of Origin: India
Black pepper, known as the "king of spices," is made from dried unripe berries of the Piper nigrum plant. It is available in whole, crushed, or ground form and is known for its pungent aroma and spicy flavor. Widely used in global cuisines, it enhances the taste of soups, salads, and sauces. Black pepper is also valued for its medicinal properties, including anti-inflammatory, antioxidant, and digestive benefits, making it a key ingredient in traditional medicine.
Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world, known for its sharp, pungent flavor and distinctive aroma. It is obtained by drying the unripe berries of the pepper plant, a climbing vine native to India’s Malabar Coast. Often referred to as the “King of Spices,” black pepper is a staple in both culinary and medicinal applications.
Uses:
Culinary:
Adds a sharp, spicy flavor to soups, stews, sauces, and marinades.
Essential in spice blends like garam masala and seasoning mixes.
Medicinal:
Traditionally used to aid digestion, relieve coughs, and improve circulation.
Contains piperine, which enhances nutrient absorption and has antioxidant properties.
Cosmetic and Aromatherapy:
Used in essential oils for its warming and soothing effects.
Health Benefits:
Stimulates digestion and metabolism.
Rich in antioxidants that protect against cellular damage.
Enhances nutrient absorption, especially curcumin from turmeric.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Negative
E. coli
Negative
Mould / Insect Infestation
Absent (Visually Clean)
