Frozen pigeon peas are premium quality legumes, expertly frozen immediately after harvesting to lock in their natural flavors, nutrients, and vibrant green color. These small, oval-shaped peas are an excellent source of plant-based protein, dietary fiber, and essential minerals like iron and potassium. Designed specifically for convenient use in traditional Indian cuisine and other culinary applications, frozen pigeon peas are ideal for preparing nutritious curries, stews, soups, and salads. Their high protein content supports muscle growth, while their fiber promotes digestive health. With a long shelf life of 18-24 months under proper freezing conditions (-18°C or below), these frozen pigeon peas provide year-round availability without compromising freshness or texture. They are easy to cook and versatile, making them an indispensable ingredient for both vegetarian and non-vegetarian meal preparations.
Key Features
| Features | Description |
|---|---|
| Nutritional Benefits | High in protein, dietary fiber, iron, and potassium |
| Processing Method | Frozen immediately after harvesting to preserve freshness and nutrients |
| Appearance | Small, round or oval-shaped, bright green when fresh and frozen |
| Shelf Life | 18-24 months when stored at -18°C or below |
| Usage | Ideal for soups, curries, stews, and salads |
| Convenience | Pre-cleaned and ready to cook, saving preparation time |
| Culinary Applications | Suitable for traditional Indian dishes and versatile in international cuisines |
| Health Benefits | Supports digestive health and muscle growth |
| Packaging | Securely packed to maintain quality and avoid freezer burn |
| Attributes | Description |
|---|---|
| Commodity Type | Frozen Pulses |
| Variety | Pigeon Peas (Cajanus cajan) |
| Color | Bright green (frozen), slightly dull green after blanching |
| Form | Whole peas |
| Preservation Method | Deep freezing |
| Storage Temperature | -18°C or below |
| Shelf Life | 18-24 months |
| Packaging Type | Sealed freezer-safe bags/boxes |
| Intended Use | Cooking ingredient for soups, curries, stews, and salads |
| Origin | Freshly harvested from farms |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Frozen pigeon peas should be stored at a constant temperature of -18°C or below to preserve their nutritional value and shelf life of 18-24 months.
Yes, the pigeon peas undergo blanching before freezing to preserve color, texture, and nutrient retention.
Yes, frozen pigeon peas can be added directly to soups, curries, and stews without prior thawing for convenience.
Frozen pigeon peas are typically packed in sealed, freezer-safe bags or boxes suitable for bulk shipping to maintain freshness.
No preservatives or additives are used; quality is maintained exclusively through freezing and hygienic processing.
Country Of Origin: India
Frozen pigeon peas are a rich source of protein, fiber, and essential minerals. They are frozen immediately after harvesting to preserve their natural taste and nutrients. Ideal for use in traditional Indian dishes, curries, and stews, frozen pigeon peas are a convenient and healthy addition to meals. They promote digestive health and support muscle growth due to their high protein content. Easy to cook and versatile, they enhance both vegetarian and non-vegetarian dishes.
Small, round, or oval-shaped peas with a bright green color (when fresh and frozen) or slightly dull green (after blanching).
Shelf Life: 18-24 months when stored at -18°C or below.
Usage: Ideal for soups, curries, stews, and salads.
