ELBETHEL VENTUREX LLP

Wheat and Other Grains are sourced from Uttar Pradesh, Madhya Pradesh, Punjab, Haryana, Gujarat and Rajasthan. Wheat and other grains are fundamental components of human nutrition, serving as a source of carbohydrates, proteins, and various vitamins and minerals. 

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Pulses are the edible seeds of legume plants sourced from Madhya Pradesh, Maharashtra, Rajasthan, etc., 

Pulses are versatile and can be incorporated into numerous dishes, making them a valuable addition to a healthy diet.

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Fennel seeds, also known as Saunf or Sompu, are a popular spice sourced from Gujarat & Rajasthan with a distinctive, sweet, and slightly licorice-like flavor. They are derived from the Foeniculum vulgare plant, a member of the parsley family, and are widely used in various cuisines for both savory and sweet dishes.

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Almond producing states in India are Jammu & Kashmir, Himachal Pradesh and Maharashtra.

Almonds are one of the most popular and versatile nuts, used in everything from baking to snacking.

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Turmeric producing states are Maharashtra, Telangana, Tamil Nadu, etc.,

Turmeric is a perennial herbaceous plant of the ginger family. It is often used fresh or ground into a powder for use as a spice in cooking. 

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Peanut is sourced from Gujarat, Andhra Pradesh and Tamil Nadu districts like Villupuram, Namakkal, Vellore, Salem, Erode and Tiruvannamalai.

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Fenugreek is sourced from Rajasthan, Madhya Pradesh and Gujarat. Fenugreek, also known as Methi (Trigonella foenum-graecum), is a versatile herb with a strong, slightly bitter, and maple-like aroma.

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Basmati Rice is Sourced from Punjab, Haryana, Uttar Pradesh and Himachal Pradesh.

It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry

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Rice varieties are sourced from Tamil Nadu, Andhra Pradesh, Uttar Pradesh, Telangana, Punjab, etc. 

It is the most important cultivated plant, feeding more people than any other crops in the world.

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Cinnamon is sourced from Kannur, Idukki and Nilgiris in Tamil Nadu as well as Sri Lanka, Vietnam. Cinnamon is a spice derived from the bark of cinnamon trees, primarily used for its aromatic and flavorful qualities.

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Mustard seeds are the small round seeds of various mustard plants sourced from North India. 

The seeds are usually about 1 to 2 millimeters in diameter and may be colored from yellowish white to black. They are an important spice in India.

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A coffee bean is a seed from the Coffea plant and the source for coffee. Robusta and Arabica Green and Roasted coffee bean available directly from farmers & plantations in Coorg, Kerala and Hill Stations in Tamil Nadu.

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Top grade white and mild yellow cashew nuts from India, South Asia, Africa etc. White wholes WW180, 240 and 320 are available.

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Coconuts of different Variety from Kerala, Tamil Nadu, Andhra Pradesh and south asia. Coconut is a versatile nut in nature with various types like fresh green coconut, semi husked, husked etc. One of the best varieties we have available is the pollachi coconut with 500-750 gm weight and amazing pulp and refreshing coconut water inside.

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Red chillies are matured green chillies that develop a more complex flavor profile and often have a higher heat level.

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Green cardamom is sourced from Kerala and Tamil Nadu. Green cardamom is renowned for its intense, sweet, and floral flavor. Green cardamom is also known as the "Queen of Spices".

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Raw & Dried Black and White pepper is directly procured from the farmers in Kerala, Tamil Nadu and Karnataka. Dried & graded based on the size and garbled to have the highest desired quality. Pepper powder can also be sourced. 

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Lalpari Cloves A+ and A Grade from Wayanad, Idukki, Nilgiris and other districts in Kerala and Tamil Nadu, etc. Cloves are the aromatic flower buds of the clove tree, Syzygium aromaticum, known for their warm, pungent, and slightly sweet flavor and aroma. They are a popular spice used in both culinary and medicinal applications. Cloves are available as whole buds or ground into powder. 

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Cumin seeds, also known as "Jeera" in India, are the dried seeds of the Cuminum cyminum plant. They are a popular spice in various cuisines, known for their warm, earthy, and slightly bitter flavor. Cumin seeds can be used whole or ground and are a staple in dishes like curries, stews, and rice dishes. 

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