Coriander, also known as Dhaniya in Hindi and Kothimere in Telugu, is an aromatic fresh leafy herb scientifically named Coriandrum sativum. Grown extensively across India, coriander is prized for its bright green, lacy leaves and pale green aromatic stems that impart a fresh, citrusy flavor to dishes. This herb is versatile in culinary applications, commonly used as a garnish or ingredient in spice blends, while also valued for its medicinal properties such as improving digestion, detoxification, blood purification, and supporting immunity and skin health. Harvested at a young, tender stage with a plant height of 15–30 cm, coriander leaves have a delicate, fan-shaped structure with a soft texture complemented by slightly crunchy stems. It is available in popular Indian varieties including CO-1, CO-2, Gujarat Coriander, and local desi types, each offering distinct flavor profiles and shelf life characteristics. The herb boasts rich nutritional benefits, providing vitamins C, A, K, iron, calcium, antioxidants, and essential oils, making it beneficial for overall health. Proper storage involves refrigeration at 4–7°C maintaining freshness for up to 7 days, with packaging options ranging from plastic trays, perforated polybags, to bunches of various sizes from 100 g to 1 kg. For optimal shelf life, washing before storage should be avoided. This coriander product is a premium choice for businesses in the food processing, hospitality, retail, and herbal medicine sectors seeking high-quality fresh coriander for commercial use.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.