Brinjal, also known as Eggplant or Baingan (Scientific Name: Solanum melongena), is a fresh vegetable widely used in Indian and international cuisines. Available in various shapes, sizes, and colors such as purple, green, white, and striped, brinjal is prized for its glossy skin and spongy, creamy white flesh with edible seeds. This versatile vegetable is ideal for grilling, roasting, stuffing, and curry preparation due to its excellent flavor absorption and texture transformation when cooked. Brinjal is rich in dietary fiber, potassium, magnesium, essential vitamins B1 and B6, and unique antioxidants like nasunin in the purple skin, contributing to heart health, digestion, weight management, and antioxidative benefits. The product offers several popular varieties including Purple Long, Green Brinjal, Round Violet, Striped, and White Brinjal, catering to diverse culinary uses. It holds a shelf life of 2-3 days at room temperature and 5-7 days under refrigerated conditions stored in perforated bags. Packaging options include loose crates, perforated polybags, and retail packs ranging from 500 grams to 20 kilograms. Proper handling is essential to maintain quality without bruising, recommending storage in cool, dry environments and avoiding washing before storage.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Solanum melongena |
| Available Varieties | Purple Long, Green, Round Violet, Striped, White |
| Color Options | Purple, Green, White, Striped |
| Usage | Grilling, Roasting, Stuffing, Curries |
| Nutritional Benefits | Rich in dietary fiber, potassium, magnesium, vitamins B1 & B6, antioxidants |
| Shelf Life at Room Temperature | 2-3 days |
| Shelf Life Refrigerated (4-7°C) | 5-7 days in perforated bags |
| Packaging | Loose crates, perforated polybags, retail packs (500 g to 20 kg) |
| Weight Range per Piece | 50–300 grams |
| Shape | Oval, elongated, round depending on variety |
| Attributes | Description |
|---|---|
| HSN Code | 07093000 |
| Shape | Oval, elongated, or round |
| Length | 5–20 cm |
| Diameter | 3–8 cm |
| Weight per Piece | 50–300 grams |
| Skin Color | Purple, green, white, striped |
| Flesh Color | Creamy white |
| Texture | Firm when raw, soft when cooked |
| Aroma | Mild and earthy |
| Water Content | ~92% |
| Calories | ~25 kcal per 100 g |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Purple Long variety is commonly preferred for Indian curries due to its texture and flavor absorption.
Brinjal should be stored in a cool, dry place or refrigerated at 4–7°C in perforated bags to maintain freshness for up to 7 days.
Buyers can choose loose crates, wrapped in perforated polybags, or retail packs from 500 g to bulk sizes of 10–20 kg depending on their requirements.
Yes, the Round Violet and Striped varieties are ideal for stuffing due to their size and shape.
Yes, especially the purple-skinned varieties contain nasunin, a potent antioxidant beneficial for cellular health.
Brand: vahin global exports
Country Of Origin: India
Inclusive of all taxes
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
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