Green Chilli, scientifically known as Capsicum annuum, is a vital fresh vegetable and spice widely used in Indian and global cuisines. Harvested while immature, these long, slender, and tapered chilies range from 4 to 12 cm in length and 0.5 to 1.5 cm in diameter, exhibiting bright to dark green glossy skin. Renowned for their pungency with Scoville Heat Units (SHU) ranging from 15,000 to 100,000, they impart sharp, fresh aroma and heat to various dishes including curries, chutneys, pickles, and salads. Key varieties such as Jwala, G4, Teja, and Samba cater to different culinary heat preferences. Rich in Vitamin C, A, B6, E, capsaicin, antioxidants, potassium, and iron, Green Chillies offer multiple health benefits including boosting immunity, aiding digestion, and supporting cardiovascular health. For optimal freshness, they should be stored in ventilated, cool conditions and handled carefully to avoid damage and skin irritation. Packaging options range from retail packs of 100 g to bulk sizes of 10 kg, suitable for diverse business needs in food processing, hospitality, and retail sectors.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Capsicum annuum |
| Physical Characteristics | Long, slender, tapered shape; Length: 4–12 cm; Diameter: 0.5–1.5 cm; Bright to dark green glossy skin |
| Spiciness (SHU) | 15,000 to 100,000 Scoville Heat Units depending on variety |
| Popular Varieties | Jwala (moderately hot), G4 (thick-skinned, less pungent), Teja (very pungent, dried), Samba (hybrid, uniform size) |
| Nutritional Highlights | Rich in Vitamin C, Vitamin A, Vitamin B6, Vitamin E, capsaicin, antioxidants, potassium, iron |
| Health Benefits | Improves digestion, boosts immunity, acts as pain reliever, supports heart health |
| Shelf Life | 2–3 days at room temperature; 7–10 days refrigerated at 4–7°C |
| Packaging Options | Perforated polybags, mesh bags, crates; Retail packs: 100 g to 1 kg; Bulk: 5 kg, 10 kg, customizable |
| Handling Instructions | Avoid crushing, store in ventilated areas, use gloves to handle to prevent skin/eye irritation |
| Attributes | Description |
|---|---|
| Category | Fresh Vegetable / Spice |
| HSN Code | 07096010 |
| Color | Bright to dark green (may turn red on ripening) |
| Texture | Smooth and glossy skin |
| Caloric Value | Approximately 40 kcal per 100 g |
| Water Content | ~85% |
| Storage Temperature | Room temperature 2-3 days; Refrigerated (4–7°C) for 7-10 days |
| Packaging Sizes | 100 g, 250 g, 500 g, 1 kg (retail); 5 kg, 10 kg, or custom size (bulk) |
| Aroma | Sharp, fresh, and spicy |
| Usage | Flavor enhancer in curries, chutneys, pickles, salads, and dried spice preparations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Popular varieties include Jwala (moderately hot), G4 (thick-skinned and less pungent), Teja (very pungent, typically used dried), and Samba (a hybrid variety with uniform size). These varieties cater to different culinary requirements.
At room temperature in a cool, dry place, Green Chillies last 2 to 3 days. When refrigerated between 4–7°C and stored in perforated bags, they can preserve freshness for up to 7 to 10 days.
Green Chillies are packed in perforated polybags, mesh bags, or crates, with retail options ranging from 100 g to 1 kg and bulk options available in 5 kg, 10 kg, or customized sizes to suit business needs.
Yes, it is recommended to avoid crushing or over-stacking to preserve quality, store in a ventilated place to prevent moisture build-up, and use gloves or wash hands after handling to avoid skin or eye irritation caused by capsaicin.
Green Chillies are rich in vitamins C, A, B6, E, capsaicin, antioxidants, potassium, and iron. These nutrients contribute to boosting immunity, improving metabolism, relieving pain, supporting heart health, and fighting oxidative stress.
Brand: vahin global exports
Country Of Origin: India
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
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