Yam (Ratalu), scientifically known as Dioscorea alata, is a tropical root vegetable prized for its rich carbohydrate content and distinctive earthy flavor. Popularly referred to as Purple Yam, it features rough brown to dark brown bark-like skin enclosing flesh colors ranging from violet to off-white depending on the variety. These irregular, cylindrical to club-shaped tubers typically measure 10 to 25 cm in length and weigh between 300 g to 2 kg. Yams boast a firm, dry texture when raw, transforming into a soft, creamy consistency upon cooking, and possess an earthy, nutty aroma that enhances various cuisines. Highly cultivated in India, Ratalu is a vital energy source owing to its high carbohydrate and dietary fiber content, along with important vitamins and minerals such as Vitamin C, B6, potassium, and manganese. It supports digestive health, cognitive function, and maintains blood sugar balance. Suitable for bulk supply in gunny bags, mesh sacks, or cushioned corrugated boxes, this root vegetable requires careful storage in cool, dry, and ventilated environments to ensure freshness and prolong shelf life of up to 3 weeks under refrigeration. Yam (Ratalu) is ideal for B2B buyers including wholesalers, retailers, food processors, and distributors seeking authentic, high-quality root vegetables for their supply chain.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Dioscorea alata |
| Common Names | Yam, Ratalu, Purple Yam |
| Physical Shape | Irregular, cylindrical or club-shaped tubers |
| Typical Size | Length: 10–25 cm; Weight: 300 g – 2 kg per tuber |
| Skin Color and Texture | Brown to dark brown, rough and scaly |
| Flesh Color Variants | Purple, violet, or white depending on variety |
| Raw Texture | Firm and dry |
| Cooked Texture | Soft and creamy |
| Moisture Content | Approximately 65–70% |
| Aroma | Earthy and nutty when cut or boiled |
| Nutritional Highlights | Rich in carbohydrates, dietary fiber, Vitamin C, Vitamin B6, potassium, manganese |
| Shelf Life | 1-2 weeks at room temperature; up to 3 weeks refrigerated at 6–8°C |
| Packaging Options | Gunny bags, mesh sacks, or corrugated boxes with paper cushioning |
| Handling Instructions | Store dry and ventilated; avoid washing before storage; handle carefully to prevent damage |
| Attributes | Description |
|---|---|
| HSN Code | 07143000 |
| Category | Root Vegetable |
| Calories (per 100 g) | Approx. 110 kcal |
| Water Content | Approx. 70% |
| Health Benefits | Energy provision, digestive aid, brain support, anti-inflammatory, blood sugar maintenance |
| Popular Varieties | Ratalu (Purple Yam), Elephant Foot Yam (Suran), White Yam |
| Storage Temperature | Room temperature: cool & dry; Refrigerated: 6–8°C |
| Shelf Life | 1-2 weeks at room temperature; up to 3 weeks refrigerated |
| Standard Pack Sizes | 5 kg, 10 kg, bulk sacks |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The main varieties include Ratalu (Purple Yam) with violet flesh and sweet, starchy flavor, Elephant Foot Yam (Suran) which is botanically different but grouped under yams, and White Yam which has lighter flesh and neutral flavor.
Yam should be kept in a cool, dry, and ventilated place without washing before storage. At room temperature, it lasts 1-2 weeks; refrigerated at 6–8°C unpeeled, it can last up to 3 weeks.
Gunny bags or mesh sacks are commonly used for bulk packaging, as well as corrugated boxes with paper cushioning to prevent damage during transport.
Yam is rich in carbohydrates and dietary fiber for sustained energy and digestive health. It also provides Vitamin C, Vitamin B6, potassium, and manganese, supporting immunity, metabolism, and nerve function.
To maintain quality, handle yams carefully to avoid cracks or bruising and store them in dry, ventilated areas. Avoid washing prior to storage to prevent spoilage.
Brand: vahin global exports
Country Of Origin: India
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
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