Inclusive of all taxes
Andhra Suran (Elephant Foot Yam) is an export-ready fresh vegetable for wholesalers, importers, food processors, HoReCa suppliers, and private-label buyers seeking bulk order supply of a high-demand tropical tuber. Sourced directly from farms in Andhra Pradesh and Kerala, this product is selected for uniform grading, commercial consistency, and reliable export quality. Elephant Foot Yam is known for its firm texture, creamy white flesh, and brown outer skin. It is a nutrient-rich tuber valued for its fiber content and suitability in both cooking and industrial food processing. The product is handled as washed, cleaned, and graded tubers, with optional peeled and vacuum-packed processing available for buyers requiring higher convenience or ready-to-use formats. This fresh yam is well suited for wholesale distribution across retail chains, ethnic food markets, vegetable importers, and processed food applications. Its medium-to-large tuber size, customizable weight range of 1 kg to 5 kg per piece, and long shelf life of 30–60 days under proper storage make it a practical choice for export supply chains. Buyers can store it in a cool, dry, and well-ventilated environment to maintain quality during transit and distribution. For packing and logistics, the product is available in 10 kg, 20 kg, and 25 kg mesh bags, with carton packing offered for premium markets. Custom grading, labeling, packing, and bulk order support can be arranged based on destination regulations and shipment mode, making it OEM-friendly and export-ready for international procurement requirements. With HSN/HS Code 071430 and direct farm sourcing, Andhra Suran offers factory direct-style supply advantages for businesses looking for competitive pricing, consistent availability, and scalable wholesale procurement. It is currently targeted for export markets including the UAE, Malaysia, Sri Lanka, Africa, and the Middle East.
Key Features
| Features | Description |
|---|---|
| Product Type | Fresh tropical tuber |
| Common Name | Elephant Foot Yam |
| Origin | Andhra Pradesh, Kerala |
| Processing | Washed / Cleaned / Graded |
| Optional Processing | Peeled & vacuum packed |
| Size Grade | Medium to large tubers |
| Weight per Piece | 1 kg to 5 kg (customizable) |
| Shelf Life | 30–60 days under proper storage |
| Packing Options | 10 kg / 20 kg / 25 kg mesh bags; carton packing |
| HS Code | 071430 |
| Attributes | Description |
|---|---|
| Product Name | Andhra Suran (Elephant Foot Yam) |
| Product Category | Fresh and frozen vegetables > yams |
| Origin | Andhra Pradesh, Kerala |
| HSN/HS Code | 071430 |
| Size | Medium to large tubers |
| Weight per Piece | 1 kg – 5 kg |
| Weight Customization | Customizable |
| Outer Skin Color | Brown |
| Flesh Color | Creamy white |
| Processing / Handling | Washed / Cleaned / Graded |
| Optional Processing | Peeled & vacuum packed |
| Packing Options | 10 kg mesh bags |
| Packing Options | 20 kg mesh bags |
| Packing Options | 25 kg mesh bags |
| Packing Type | Carton packing for premium markets |
| Shelf Life | 30–60 days under proper storage |
| Storage Conditions | Cool, dry, and well-ventilated environment |
| Target Export Markets | UAE, Malaysia, Sri Lanka, Africa, Middle East |
| Buyer Segments | Importers, wholesalers, distributors, food processors, HoReCa suppliers, private-label buyers |
| Supply Advantage | Direct sourcing from farms |
| Quality Advantage | Uniform grading and export quality |
| Commercial Use | Fresh and processing markets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is sourced from Andhra Pradesh and Kerala, with direct farm sourcing for export supply.
The product is available washed, cleaned, and graded, with optional peeled and vacuum-packed processing.
Standard packing options include 10 kg, 20 kg, and 25 kg mesh bags, with carton packing available for premium markets.
The tubers are medium to large in size and typically weigh 1 kg to 5 kg per piece, with customization available.
Shelf life is typically 30–60 days under proper storage conditions in a cool, dry, and well-ventilated environment.
Target export markets include UAE, Malaysia, Sri Lanka, Africa, and the Middle East.
Yes, custom grading, packing, labeling, and bulk order support can be offered based on buyer requirements and destination regulations.
The HS/HSN code is 071430.
Brand: diyantha global
Country Of Origin: India
Andhra Suran, a tuber commonly used in processed vegetable lines and regional cuisine manufacturing, is supplied sorted and graded for industrial peeling and slicing. Controlled sizing reduces processing variability.
Used by vegetable processors, frozen-food manufacturers and regional food brands, Andhra Suran is selected for its texture and suitability for peeling, slicing and value-added product development. Size consistency reduces trimming losses and optimizes yield for prepared food lines.
Provide required size grading, intended processing method and monthly volumes to receive a tailored quotation. Pricing accounts for harvest timing, conditioning and packing format.
Inclusive of all taxes
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Delhi , India
Distributor, Exporter, Importer, Wholesaler
GST- 36ajhpr7943r1z4
