Papayas, scientifically known as Carica papaya, are fresh tropical fruits renowned for their distinctive oval to pear-shaped forms, vibrant orange to reddish-orange flesh, and sweet musky aroma when ripe. Cultivated extensively across India, these fruits range in size from 500 grams to 2.5 kilograms, with lengths spanning 15 to 30 centimeters. Their smooth green skin ripens to a yellow-orange hue, enveloping nutritious flesh rich in the enzyme papain, essential for protein digestion and overall gut health. Popular varieties include Red Lady, Solo, Pusa Delicious, and CO-2/CO-7, each with unique attributes such as enhanced shelf life or sweeter taste. Papayas boast high water content (~88%), low calories (~43 kcal/100g), and are an excellent source of vitamin C, vitamin A, folate, and dietary fiber, offering multiple health benefits like improved immunity, skin health, blood sugar regulation, and anti-inflammatory effects. Ideal for export and domestic markets, papayas require careful handling and packaging—typically in corrugated boxes, plastic crates, or foam netting to minimize damage. Proper storage varies with ripeness, allowing 3-5 days at room temperature for ripe fruits and up to 10-14 days refrigerated for partially ripe papayas, making them a valued fresh fruit commodity in B2B trade markets.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Carica papaya |
| Fruit Shape | Oval, pear-shaped, or cylindrical |
| Size Range | Length 15–30 cm; Weight 500 g – 2.5 kg |
| Skin Color | Green when raw, yellow-orange when ripe |
| Flesh Color | Deep orange to reddish-orange |
| Key Enzyme | Papain – aids protein digestion |
| Popular Varieties | Red Lady, Solo, Pusa Delicious, CO-2/CO-7 |
| Nutritional Highlights | Rich in Vitamin C, Vitamin A, Folate, Fiber |
| Shelf Life | 3–5 days at room temp (ripe), 10–14 days refrigerated (partially ripe) |
| Packaging Options | Corrugated boxes, plastic crates, foam net wrapping |
| Attributes | Description |
|---|---|
| HSN Code | 08072000 |
| Water Content | ~88% |
| Calories | ~43 kcal per 100 g |
| Brix Level (Sweetness) | 11–15° Brix depending on ripeness |
| Aroma | Sweet, musky fragrance when ripe |
| Seed Presence | Numerous black round seeds in central cavity |
| Storage Temperature | 7–10°C for refrigerated storage |
| Packaging Weight Options | Standard packs of 3 kg, 5 kg or customized |
| Skin Texture | Smooth and thin; thickens as fruit matures |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Papayas are typically packed in corrugated boxes with fruit padding, plastic crates, or foam-net wrapped units. Standard pack sizes include 3 kg, 5 kg, or customized export packs to reduce bruising and extend shelf life.
The Pusa Delicious variety is known for its medium size and high papain content, making it an excellent choice for digestive health benefits.
Partially ripe papayas should be stored refrigerated at temperatures between 7–10°C, enabling a shelf life of up to 10–14 days.
The Brix level of papayas ranges from 11 to 15°, depending on ripeness, which correlates to their natural sweetness.
Yes, papayas should be handled gently to avoid bruising, kept away from ethylene-producing fruits if unripe, and protected from excess moisture and direct sunlight.
Brand: vahin global exports
Country Of Origin: India
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Hyderabad , India
Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler
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