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Groundnut Pods (Raw)

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Groundnut Pods (Raw), scientifically known as Arachis hypogaea, represent the harvested, sun-dried pods of the groundnut plant and are commonly referred to as raw peanuts in shell. These pods contain one to three seeds encased in a rough, fibrous shell with dimensions typically ranging from 2 to 5 cm. Available in different grades such as Small, Medium, and Bold, these pods are versatile raw materials for edible oil production, snack manufacturing, and protein-based products. The variety options include Bold (large kernels, ideal for export), Java (round, sweet kernels), TJ (high yield, favored in southern India), and others specific to regional cultivation like K-6, Kadiri, and TMV series. With a rich nutrient profile containing roughly 25-28g of protein, healthy fats, important vitamins (E, B3, B6), and minerals (magnesium, zinc, phosphorus), these raw groundnut pods support heart and brain health, boost metabolism, improve skin health, reduce inflammation, and aid in diabetes management. Their quality is maintained through careful drying to below 10% moisture, and they offer a shelf life of 3-6 months under ambient conditions or up to 9-12 months under cold storage below 10°C. Packaging options include jute, HDPE, PP bags, and vacuum packs for preservation and export quality. Proper handling involves avoiding moisture, fungal contamination, and insect infestation by storing in dry, ventilated environments and occasional fumigation.

Key Features

Features Description
Scientific Name Arachis hypogaea
Pod Length 2 to 5 cm
Pod Shape Oval, cylindrical, or irregular with slight constriction
Kernel Count per Pod 1 to 3 kernels
Shell Moisture Content Below 10% after drying
Nutritional Content 25-28g protein, rich in healthy fats, vitamins E, B3, B6, magnesium, zinc, phosphorus per 100g kernel
Popular Indian Varieties Bold, Java, TJ, K-6, Kadiri, TMV series
Shelf Life 3-6 months ambient; 9-12 months cold storage below 10°C
Packaging Options Jute bags, HDPE bags, PP bags, vacuum packing for export
Storage Recommendations Dry, ventilated area; avoid moisture contact; periodic fumigation for long-term storage
Attributes Description
Category Fresh Produce / Oilseed (Legume)
HSN Code 12021010
Pod Color Beige to light brown
Pod Texture Rough, fibrous, slightly wrinkled
Kernel Color Pale pink to reddish brown depending on variety
Calorie Content 560-580 kcal per 100g kernel
Packaging Weight Options 25 kg, 50 kg
Storage Temperature for Cold Storage Below 10°C
Usage Raw material for edible oils, snacks, protein-rich products
Handling Ensure thorough drying, store moisture-free, avoid damp surfaces

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The shell moisture content is kept below 10% after drying to prevent fungal growth and maintain quality.

The 'Bold' variety is well-regarded for its large kernels and is widely exported.

Packaging options include jute bags, HDPE bags, PP bags in 25 kg or 50 kg sizes, and vacuum packs specifically for export or seed quality maintenance.

Under ambient storage, shelf life ranges from 3 to 6 months, while cold storage below 10°C can extend it up to 9 to 12 months.

Pods should be well-dried before storage, kept in a cool, dry, insect-free, and ventilated environment, avoiding any contact with moisture or damp surfaces, and periodic fumigation is recommended for long-term storage.

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Brand: vahin global exports

Country Of Origin: India

🥜 Groundnut Pods (Raw) / Raw Peanuts in Shell
Scientific Name: *Arachis hypogaea*
Category: Fresh Produce / Oilseed (Legume)
HSN Code: 12021010

✅ Product Summary:
Groundnut pods, also known as raw peanuts in shell, are the harvested and sun-dried fruits of the groundnut plant. Each pod typically contains one to three seeds (kernels) encased in a rough, fibrous shell. Groundnuts are widely cultivated across India and are highly valued for their protein, healthy fats, and essential nutrients. They serve as an important raw material for edible oils, snacks, and protein-rich products.

📏 Physical Specifications:
Pod Shape: Oval, cylindrical or irregular, slightly constricted between seeds
Pod Length: 2–5 cm
Pod Color: Beige to light brown
Pod Texture: Rough, fibrous, and slightly wrinkled
Kernel Count: Usually 1–3 kernels per pod
Kernel Color: Pale pink to reddish brown (variety-dependent)
Shell Moisture (after drying): Below 10%
Pod Size Grade: Small / Medium / Bold (based on buyer specification)

🥜 Popular Varieties (India):
Bold – Large kernels, widely exported
Java – Round kernels, sweet taste
TJ (Tirupati Java) – High yield, popular in South India
K-6, Kadiri, and TMV series – Common in Andhra Pradesh & Telangana

🌿 Nutritional & Health Benefits (Kernels):
Protein: ~25–28 g per 100 g
Calories: ~560–580 kcal per 100 g
Rich In:
• Healthy fats (monounsaturated & polyunsaturated)
• Vitamin E, B3 (niacin), and B6
• Magnesium, Zinc, Phosphorus
• Dietary fiber

Health Benefits:
Supports heart health and brain function
Boosts energy and metabolism
Improves skin health due to Vitamin E
Reduces inflammation and promotes bone strength
May help in managing diabetes when consumed raw/boiled

📦 Storage & Handling:
Shelf Life:
Ambient Storage: 3–6 months in dry, ventilated conditions
Cold Storage (below 10°C): Up to 9–12 months (prevents aflatoxin)
Packaging Options:
Jute Bags / HDPE Bags / PP Bags (25 kg, 50 kg)
Vacuum packs for export or seed quality maintenance

Handling Instructions:
Ensure pods are well-dried before storage to avoid fungal growth
Store in a cool, dry, insect-free environment
Avoid direct contact with damp surfaces or moisture
Periodic fumigation recommended for long-term storage

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Groundnut Pods (Raw)

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vahin global exports

Hyderabad , India

Service Provider , Service Center, Professional Services, Retailer, Distributor, Exporter, Importer, Wholesaler

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