Angel Starch Manufacturers & Suppliers

cassava flour hv150 is an ultra-high viscosity, clean-label flour extracted from premium quality cassava roots using proprietary physical (non-chemical) modification methods. engineered to offer outstanding thickening, gelling, and texture stability, hv150 flour is ideal for a wide array of demanding food applications including gravies, sauces, soup bases, plant-based dairy alternatives, gluten-free baked goods, pie fillings, and baby foods. its exceptional water-holding capacity and neutral flavor profile enable seamless integration into both sweet and savory foods without compromising taste or appearance. uniquely resistant to breakdown under prolonged heat exposure and freeze-thaw cycles, cassava flour hv150 ensures premium product consistency and shelf-life extension in frozen and ready-to-eat meals. as a non-gmo, minimally processed, biodegradable ingredient, it supports sustainable production practices catering to brands focusing on clean-label, allergen-free, and vegan formulations. manufacturers seeking to enhance product texture, moisture retention, and thermal stability will find hv150 indispensable for achieving superior performance in natural, health-conscious, and eco-friendly food products.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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cassava flour hv30 is a specialized high-viscosity cassava flour designed explicitly for demanding food industry applications requiring superior thickening and gel-forming capabilities. derived from naturally sourced cassava roots through advanced physical modification techniques without any chemical additives, hv30 ensures a clean-label ingredient that meets the strict standards of gluten-free, allergen-free, non-gmo, and vegan product formulations. its unique physical properties allow it to create stable, smooth gel structures in hot-fill and heat-treated systems, making it an essential ingredient in soups, gravies, pie fillings, puddings, sauces, and snack coatings. the flour's neutral flavor profile and pale coloration mean it integrates seamlessly without altering the taste or appearance of end products. additionally, hv30’s excellent water-binding capacity reduces the amount of thickener required, enabling cost-efficient production while enhancing shelf life by preventing syneresis. its minimal processing and sustainable sourcing align with consumer demand for clean-label and environmentally responsible food ingredients, thus serving producers aiming for health-conscious and innovative plant-based product lines.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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cassava flour hv100 is a premium, high-viscosity flour derived from the finest cassava roots using a physical, non-chemical modification process. this clean-label ingredient is specifically designed to deliver superior thickening and gel stability in food applications requiring extra-thick consistency. it is an ideal functional ingredient for soups, sauces, pie fillings, baby foods, and gluten-free baking mixes. offering a neutral flavor profile and smooth mouthfeel, hv100 enhances water retention and texture without affecting the sensory qualities of your final product. its excellent thermal stability ensures structural integrity during extended heating, retort processing, and refrigeration, making it perfect for ready-to-eat meals and frozen products. additionally, cassava flour hv100 supports clean-label, vegan, allergen-free, and sustainable product development due to its non-gmo origin, minimal processing, and biodegradability. this makes it a desirable ingredient for brands focusing on health, purity, and environmental responsibility.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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angel cleation 3300-v12 is a premium food-grade clean label tapioca starch meticulously crafted to enhance the texture, appearance, and stability of diverse food products. specially designed for applications that demand superior mouthfeel, gloss, and long-term stability without the use of chemical modifiers, this starch is perfect for health-conscious manufacturers aiming for transparent and clean ingredient labels. derived from pure tapioca, angel cleation 3300-v12 excels in high-moisture and freeze-thaw sensitive systems, making it especially suitable for bakery fillings, dairy desserts, sauces, and ready-to-eat gravies. it provides outstanding thickening and binding capabilities while maintaining clarity and consistency throughout the product's shelf life. the starch's acid and freeze-thaw stability also allow it to perform reliably in heat-processed foods such as hot-fill, pasteurized, or retort-processed products. free from gmos, allergens, and chemical residues, angel cleation 3300-v12 supports sustainable food production and meets stringent global quality standards with batch-to-batch consistency. its excellent machinability ensures smooth processing and incorporation into complex formulations, making it the go-to choice for processed food manufacturers and exporters targeting premium markets that prioritize clean label and functional excellence.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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cassava flour mv150 is a premium-quality, medium-viscosity cassava flour specifically engineered for food manufacturers requiring excellent thickening, binding, and gelling properties in their gluten-free and allergen-free formulations. extracted through minimal physical processing from fresh cassava tubers, mv150 offers a smooth, consistent texture ideal for a wide range of food applications including soups, sauces, batters, gravies, noodle products, marinades, and snack coatings. its natural, clean label attributes — gluten-free, soy-free, dairy-free, vegan, non-gmo, and free from chemical additives — align perfectly with modern clean-label and plant-based product demands. mv150 exhibits stable viscosity in both hot and cold systems, enhances mouthfeel, improves product stability by reducing syneresis, and preserves textural and visual integrity during storage. the flour’s neutral flavor profile supports flavor-forward culinary creations without overpowering, making it a versatile and sustainable ingredient for commercial kitchens, food technologists, and large-scale food manufacturers. additionally, its biodegradable and environmentally friendly nature underscores its role as a sustainable choice in contemporary food processing.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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cassava flour mv100 is a premium, gluten-free, clean-label flour derived from carefully selected cassava roots and minimally processed to preserve its natural purity and nutritional profile. featuring a medium viscosity grade, mv100 excels as a versatile thickening and binding agent suitable for diverse food production needs including baked goods, snacks, sauces, gravies, and convenience foods. its allergen-free and additive-free composition makes it ideal for manufacturers aiming to develop natural and label-friendly products. the flour's excellent water-holding capacity and smooth mouthfeel ensure consistent texture and enhanced product quality while its neutral flavor profile does not alter the original taste of formulations. especially advantageous in gluten-free bakery applications, mv100 improves dough elasticity and product structure. with the ability to disperse quickly in hot and cold systems, it supports seamless integration into soups, snack coatings, and ready-to-eat meal mixes. furthermore, cassava flour mv100 is 100% plant-based, biodegradable, and sustainably sourced, catering to eco-conscious brands and aligning with vegan, keto, and allergen-free product lines while providing shelf-life stability and clean labeling advantages.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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crispy fry mix – veggies is a specialized, instant coating blend meticulously formulated for vegetarian fried foods. this proprietary mix combines select starches with mild continental spices to impart a superior golden crunch and an appetizing crispy texture to popular vegetarian snacks such as onion rings, paneer pakodas, gobi manchurian, and vegetable cutlets. it is a multifunctional coating solution that works effectively for pre-dusting, battering/coating, and breading/dusting applications, ensuring excellent adhesion, moisture retention, and reduced oil absorption. the mix forms a tight seal around the food during frying, locking in moisture to enhance crispiness while preserving the authentic flavors of vegetables without overpowering them. its clean-label formulation is processed without any chemical residues, making it a preferred choice for modern food processors, commercial kitchens, horeca sectors, and frozen snack manufacturers. versatile in use, it is suitable for various frying methods including deep frying, air frying, pan frying, and pressure frying (broasting), delivering consistent and high-quality results across different cooking environments. the crispy fry mix – veggies is an ideal solution for businesses seeking a reliable, easy-to-use coating that elevates the sensory appeal and shelf value of vegetarian fried products with every batch.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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crispy fry mix – crunchy is an advanced ready-to-use battering and coating mix developed specifically for achieving a consistent, crunchy texture and golden finish in fried food products. this clean label mix utilizes a proprietary blend of minimally processed starches and mild continental spices to enhance adhesion, flavor, and texture across both vegetarian and non-vegetarian applications. suitable for deep frying, pan frying, broasting, air frying, and other frying methods, the mix ensures optimal batter cling that locks moisture and flavor inside the food while creating a crispy, oil-controlled exterior. it is ideal for food manufacturers, qsrs, cloud kitchens, and frozen snack producers looking for a reliable, label-friendly, and environmentally sustainable battering solution. this mix can be prepared in a 1:1.5 water ratio to form a smooth batter, or used dry for breading and dusting to create an additional crunchy coating layer. crispy fry mix – crunchy supports a broad spectrum of fried items including vegetables, paneer, seafood, meat, and plant-based proteins, delivering superior mouthfeel, uniform crispness, and excellent finished product appearance without chemical residues or harmful additives.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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texturamyl-6m-v2 is a premium clean label functional starch derived from tapioca, engineered specifically for processed food applications requiring enhanced mouthfeel, clean texture, and outstanding cooking stability. without the need for chemical modification, this non-gmo, gluten-free starch delivers a naturally creamy and smooth texture, ideal for a range of thermal-processed foods including ready-to-eat meals, soups, sauces, gravies, and processed meat alternatives. it exhibits remarkable stability under high temperature, shear, and acidic conditions, making it suitable for industrial cooking processes with extended cooking times or freeze-thaw cycles, while maintaining consistent viscosity and product integrity. food manufacturers seeking to meet consumer demand for clean label products can rely on texturamyl-6m-v2 to provide superior thickening, emulsification, and texture enhancement without the use of additives or e-numbers, making it especially beneficial for frozen or chilled food segments. this starch’s versatility and natural profile enable improved product quality, longer shelf life, and compliance with allergen-free and non-gmo certification standards.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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angel cleation 3300-v10 is a premium clean label functional starch specifically designed for food manufacturers seeking a natural, non-chemically modified thickening agent. derived from high-quality tapioca, this starch excels in delivering superior viscosity, gloss, and stable texture for a wide array of applications including ready-to-eat meals, soups, gravies, sauces, and frozen foods. its outstanding freeze-thaw stability and resistance to acidic environments make it uniquely suited for frozen entrees and retortable pouches without compromising product integrity. the minimally processed nature supports clean label claims, catering to the growing consumer demand for transparency and natural ingredients. additionally, angel cleation 3300-v10 performs robustly under diverse processing conditions including heating, cooling, and prolonged storage, thereby offering versatility and reliability for both large-scale industrial and small-scale artisanal food production. by replacing chemically modified starches, it preserves the clarity and smoothness of food products while ensuring excellent texture consistency and enhanced shelf-life stability.

Min. Order: 1 Unit

angel starch & food private limited

angel starch & food private limited

Erode, India

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fryshine - clean label starch is a plant-based, physically modified starch specifically engineered to elevate the quality of fryum-based and pellet snack products. crafted without chemical additives, this gluten-free, vegan, and non-gmo starch powder enhances the texture and visual appeal of fried snacks by increasing the expansion ratio during frying, resulting in a light, crispy, and porous internal structure. its multifunctional role as both a texture enhancer and a glossy glazing agent makes it ideal for diverse snack forms such as wheel fryums, pipe fryums, 3d extruded snacks, pappads, and appalams. fryshine’s clean-label credentials and chemical residue-free profile offer snack manufacturers an eco-friendly, compatible ingredient that integrates seamlessly into modern food processing systems, delivering superior crunch and an attractive shiny finish without affecting taste.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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cassava flour mv30 is a premium-grade, fine-mesh flour meticulously produced from naturally peeled, dried, and milled cassava roots. it features a 30-mesh particle size, providing superior water absorption, smooth binding qualities, and a mildly chewy texture that enhances the structure of baked goods, tortillas, flatbreads, gluten-free batters, and ethnic culinary dishes. this gluten-free, clean-label flour is free from additives and chemical treatments, making it an optimal ingredient for allergen-free, vegan, and paleo dietary product lines. mv30’s neutral white color and aroma ensure it integrates seamlessly into diverse food formulations without altering taste or appearance. manufactured under stringent food safety standards, it supports consistent product quality and performance, making it a reliable choice for manufacturers focused on clean-label and gluten-free product innovation.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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angel rcs is a premium refined rice starch crafted explicitly for food industry uses where smooth texture, clean taste, and superior digestibility are critical. extracted from high-quality polished rice grains through a gentle refining method, this rice starch boasts ultra-fine granules that contribute to a soft, creamy mouthfeel and transparent, non-cloudy appearance in clear food formulations. naturally gluten-free and hypoallergenic, angel rcs is an optimal ingredient for health-conscious products such as baby foods, dairy desserts including puddings, custards, and yogurts, as well as sauces, soups, and gluten-free baked goods. its low gelatinization temperature ensures rapid thickening, while excellent freeze-thaw stability maintains product integrity in refrigerated or frozen conditions. the starch's excellent binding capacity enhances texture and stability in processed meats and clean-label applications, making it a versatile ingredient that blends seamlessly into formulations without altering flavor, aroma, or color. angel rcs’s non-gmo, allergen-friendly profile aligns with modern food trends focused on natural, transparent, and health-oriented products.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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maltox ms c- brown maltodextrin is a premium enzymatically modified brown maltodextrin derived from plant-based, non-gmo, and gluten-free raw materials. specifically formulated to function as a bulking and volumizing agent, it also acts as a natural texturizer, taste enhancer, and colorant across multiple food and beverage applications. this specialty maltodextrin is perfect for instant coffee premixes, caramel and chocolate syrups, confectioneries, and baked goods like cookies and brownies. maltox ms c significantly improves solubility and mixture stability while extending product shelf life by controlling moisture and delaying crystallization. being free from preservatives and msg, it aligns perfectly with clean-label demands and offers a biodegradable, sustainable option for manufacturers. its high dispersibility and encapsulation properties make it uniquely suited to malted foods and instant drink mixes, helping enhance flavor profiles, texture, and color naturally. maltox ms c’s compatibility with both hot and cold processed foods ensures versatile use in various formulations, delivering consistent quality and performance for food producers seeking a natural, reliable maltodextrin solution.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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dextrose monohydrate is a premium-grade, crystalline sugar derived through the complete hydrolysis of starch, offering a white, odorless powder that is 100% vegan, gluten-free, non-gmo, and plant-based. specifically formulated for industrial baking, dairy, confectionery, canned goods, and nutritional supplements, this product delivers consistent sweetness and textural enhancement across diverse food applications. its high solubility and stability enable superior moisture retention and improved mouthfeel, making it ideal for products requiring enhanced tenderness and whip-ability like marshmallows and nougat. additionally, it functions as an effective fermentation substrate in brewing and baking, supporting optimal yeast activity and stable product quality. the humectant properties promote extended shelf life by preserving moisture, while its clean flavor profile aids in browning reactions and aroma enhancement without overpowering other ingredients. pharmaceutical industries also utilize this grade due to its purity and functional benefits. overall, this dextrose monohydrate is engineered to meet demanding production standards, providing performance consistency and versatility critical to commercial food and beverage manufacturing processes.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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organic tapioca flour, also known as cassava flour, is a pure, gluten-free, grain-free, and vegan starch flour extracted from the cassava root. this versatile flour, recognized by multiple names such as yuca flour, manioc flour, and tapioca starch, is specifically designed for food processors and manufacturers seeking a clean-label ingredient. it is a fine white flour renowned for its excellent thickening, stabilizing, and binding properties, making it indispensable across a broad range of food applications including bakery products, soups, sauces, frozen foods, dairy items, vegan alternatives, and confectionery. its high paste viscosity and low glycemic index suit it for keto-friendly and low-calorie formulations. organic cassava flour imparts a neutral taste and does not alter product color or flavor. it enhances texture by adding creaminess in dairy-based products and softness in baked goods. the flour provides superior stability in frozen and reheated foods, preventing breakdown during freeze-thaw cycles. this flexibility makes it ideal for applications such as pudding fillings, pasta, noodles, ice cream cones, meat products, and high-acid fruit fillings. with its non-gmo, plant-based origin, organic tapioca flour stands out as a premium ingredient that meets the needs of modern health-conscious and allergen-aware food manufacturing.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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angel ts (tapioca starch) is a premium, food-grade starch meticulously extracted from high-quality cassava roots. specially crafted for industrial food processors and health-conscious product developers, this tapioca starch stands out with its clean, neutral flavor and high clarity, ensuring excellent performance as a thickening agent. angel ts is celebrated for its superior gelatinization at lower temperatures, smooth, cohesive texture, and exceptional freeze-thaw stability. this makes it exceptionally suited for use in gluten-free baked goods, frozen meals, frozen soups, clear sauces, and confectionery applications such as gummy candies and jellies, where it imparts a desirable chewy and elastic texture. its fine white powder form contains predominantly amylopectin, with minimal protein and fat content, qualifying it as a clean-label, allergen-free ingredient. formulators value angel ts for maintaining glossy appearance and consistent quality in products through processing and storage, especially in recipes that require multiple freeze-thaw cycles like ready-to-eat and frozen foods. as a result, angel ts enhances product texture, visual appeal, and shelf-life, making it a vital ingredient in modern food manufacturing and health-focused food innovation.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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angel ps 20m is a premium-grade potato starch specifically designed for advanced industrial food processing needs. this high-functionality native potato starch excels in applications requiring superior water-binding capacity, thickening properties, and textural enhancement. sourced from select-grade potatoes, angel ps 20m showcases excellent gelatinization and thermal stability, making it ideal for heat- and shear-intensive food manufacturing processes. it delivers an enhanced viscosity profile and maintains paste clarity with a clean, neutral flavor. angel ps 20m is extensively used in processed meats, instant noodles, sauces, gluten-free bakery products, and instant soups, especially where freeze-thaw stability, elasticity, or sponginess is critical. engineered with a higher molecular weight and optimized granule size distribution compared to standard potato starches, it ensures strong gelling and cohesive binding, providing superior texture and mouthfeel. this clean label ingredient is naturally gluten-free, non-gmo, and free from allergens, meeting modern food safety and dietary requirements while supporting clean label and allergen-free manufacturing trends.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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maltox-ms ld (de 6 to 10) is a premium, low dextrose equivalent maltodextrin specially produced through enzymatic hydrolysis from non-gmo plant-based starch sources. this clean-label ingredient delivers a light sweetness and neutral flavor profile, making it highly versatile for enhancing texture, mouthfeel, and stability in diverse food applications. renowned for its excellent solubility and low hygroscopicity, maltox-ms ld integrates seamlessly into dry mixes and powdered formulations such as bakery mixes, instant soups, sauces, dressings, beverages, and dairy products. its ability to improve freeze-thaw stability and act as a viscosity enhancer ensures superior quality in frozen desserts and functional foods. additionally, as a cost-effective carbohydrate source with high purity and allergen-free status, it supports clean-label formulations in nutritional and energy bar products. food manufacturers benefit from its smooth dispersion, high flowability, and compatibility with various ingredients, making maltox-ms ld an essential additive for product developers focused on texture improvement, moisture retention, and clean-label compliance.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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liquid glucose is a premium food-grade syrup derived from the enzymatic hydrolysis of corn or rice starch, resulting in a highly purified and concentrated aqueous solution of nutritive saccharides. this syrup is recognized for its moderate sweetness and excellent moisture retention, making it a vital ingredient in the manufacturing of confectioneries, jams, jellies, pastries, and ice creams. beyond its sweetening capabilities, liquid glucose acts as a humectant and stabilizer, effectively preventing crystallization, enhancing gloss, and improving texture. its unique properties contribute to brightness, crispiness, viscosity control, and shelf-life extension, ensuring superior quality and consistency in food products. additionally, it finds versatile applications in chewing tobacco and bakery fillings due to its thickening and stabilizing performance. this glucose syrup's ability to improve product freshness and stability makes it indispensable for large-scale food manufacturing processes seeking to deliver premium taste and texture.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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high maltose corn syrup is a premium food-grade liquid sweetener produced through the enzymatic hydrolysis of starch, yielding a syrup primarily composed of maltose molecules. this unique sweetening agent delivers mild sweetness with significantly reduced fructose content, making it an ideal alternative to high fructose corn syrup for food manufacturers focused on cleaner label formulations. its multifaceted role encompasses acting as a sweetener, preservative, and texturizer, which contributes to enhancing the quality and shelf-life of diverse food products such as granola bars, breakfast cereals, ice creams, bakery items, and confectioneries. high maltose corn syrup enhances the chewiness and moisture retention in candies and prevents crystallization in high-sugar environments, thereby improving product stability and mouthfeel. additionally, this syrup is highly biodegradable, promoting sustainability and environmental safety in food processing operations. its ability to improve texture and extend shelf-life while delivering an eco-friendly profile makes it a superior ingredient choice within the food industry.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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stabiflo wm cws hv1100t - e1442 wm is a high-performance, cold-soluble food-grade starch derived from waxy maize and chemically modified as hydroxypropyl distarch phosphate (e1442). this pregelatinized starch is engineered specifically for applications demanding rapid hydration and high viscosity without heat activation, making it perfect for instant food mixes including soups, gravies, powdered sauces, beverages, and dessert bases. it effortlessly dissolves in cold water with no lump formation, resulting in a smooth, uniform texture. stabiflo wm cws hv1100t exhibits outstanding stability against processing stresses such as freeze-thaw cycles and ph variation, which ensures consistent product quality and long shelf life. being non-gmo, gluten-free, and clean label-compliant, this starch meets the stringent standards of modern food production while enhancing manufacturing efficiency and end-product appeal.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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stabiflo ts cws hv1100 (e1442 ts) is a premium cold water soluble modified tapioca starch, specifically hydroxypropyl distarch phosphate (e1442), engineered for instant high viscosity and stable thickening in instant food applications. derived from tapioca, this pregelatinized starch disperses rapidly and uniformly in cold water without heat, delivering a smooth, lump-free texture ideal for soups, gravies, desserts, powdered sauces, dairy drinks, and ready-to-cook mixes. its superior freeze-thaw stability and acid resistance ensure reliable texture and consistency even under harsh processing and storage conditions. stabiflo ts cws hv1100 enhances manufacturing efficiency by reducing cooking times while maintaining exceptional stability against syneresis and ph variations. this starch is also non-gmo, gluten-free, and suited for clean-label products, making it the optimal choice for food manufacturers seeking instant thickening and stabilizing solutions in diverse cold preparation and low-temperature food systems.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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flacap osa wm 302700t - e 1450 wm is a high-performance, plant-based modified starch derived from waxy maize, chemically modified with octenyl succinic anhydride (osa) to achieve an amphiphilic, hydrophobic profile ideal for advanced food applications. this clean-label starch functions as an effective encapsulating agent, emulsifier, thickener, stabilizer, binder, and texturizer, providing superior flavor retention and emulsion stability. it excels in demanding processes such as spray drying, where it enhances drying efficiency, supports high solids content emulsions, and reduces overall production costs by replacing more expensive gums and proteins. flacap osa wm 302700t is specifically engineered to form highly stable oil-in-water emulsions, making it the perfect ingredient for flavor oils, vitamins, spice oleoresins, mayonnaise, sauces, dressings, and dry bakery products. being gluten-free, vegan, and neutral in taste and color, it integrates seamlessly into varied food systems including uht beverages, processed meats, dairy products, and baked goods, supporting both product quality and clean-label claims. its exceptional emulsification and encapsulation capabilities ensure prolonged shelf life and enhanced sensory profiles in final food formulations.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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flacap osa wm cws 30700t (e 1450 wm) is an advanced cold-water-soluble, hydrophobic starch derived from waxy maize and chemically modified via octenyl succinic anhydride (osa) esterification. engineered specifically for cold-process food systems requiring rapid dispersion and strong emulsification, this pregelatinized starch performs exceptionally in powder-based applications such as instant beverages, sauces, spice blends, and encapsulated powders. flacap osa wm cws 30700t enables instant hydration in cold water, forms stable, fine emulsions, and provides excellent encapsulation of volatile flavor compounds, oils, vitamins, and colors without heat. as a clean-label, plant-based, gluten-free ingredient with a neutral taste, it ensures improved shelf life, product stability, and consumer trust. its amphiphilic nature stabilizes both oil and water phases, making it ideal for modern food formulations requiring cold solubility and enhanced functional performance.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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stabiflo wm hv60t (e1442 wm) is a premium waxy maize-derived modified starch specially engineered as hydroxypropyl distarch phosphate (e1442) for demanding food industry applications. this high-performance starch offers superior viscosity, exceptional freeze-thaw stability, and remarkable resistance to shear, heat, and varying ph levels, making it the ideal choice for manufacturers requiring consistency and durability in processed food products. designed to improve water retention and texture, stabiflo wm hv60t delivers creamy, stable, and glossy finishes while maintaining clarity and preventing syneresis in refrigerated and frozen foods. its gluten-free and neutral-taste profile allows it to blend seamlessly into soups, sauces, gravies, dairy products, processed meats, frozen meals, and bakery fillings. with enhanced functionality under thermal and mechanical stress, it supports extended shelf life and premium quality in a broad range of food formulations, ensuring product excellence and consumer satisfaction.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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stabiflo wm cws mv700t - e 1442 wm is a premium cold-water soluble modified starch derived from waxy maize, classified chemically as hydroxypropyl distarch phosphate (e1442). engineered specifically for food industry applications requiring immediate viscosity development and stabilizing properties without the need for heating, this innovative pregelatinized starch offers quick and smooth dispersion in cold or ambient water. ideal for instant soups, beverage powders, gravies, salad dressings, sauces, and powdered drink mixes, stabiflo wm cws mv700t significantly reduces preparation time and energy use, providing consistent, lump-free texture and stability from production to consumption. its superior freeze-thaw stability and resistance to shear degradation make it a reliable functional ingredient that upholds product integrity through storage and processing. additionally, its non-gmo, gluten-free nature aligns well with clean label initiatives in modern processed and convenience foods, enhancing texture, preventing syneresis, and improving overall consumer appeal.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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stabiflo ts hv60 - e 1442 ts is a high-performance modified tapioca starch chemically classified as hydroxypropyl distarch phosphate (e 1442). specifically engineered to provide superior freeze-thaw stability, excellent tolerance to high shear and processing conditions, and enhanced water-holding capacity, this starch is ideal for demanding food manufacturing environments. being vegan, gluten-free, non-gmo, and plant-based, it caters to modern clean-label requirements. stabiflo ts hv60 excels in creating creamy textures and enhancing emulsification in products requiring long shelf life and stability under high temperatures or varying ph conditions, including acidic and alkaline formulations. commonly incorporated into dairy products, processed meats, sauces, frozen foods, puddings, and pie fillings, it ensures smooth mouthfeel and prevents syneresis, even after retorting, freezing, or aseptic processing. with a neutral taste and colorless appearance, it maintains product flavor integrity and visual appeal while improving texture and consistency in complex food systems.

Min. Order: 1 Unit

angel starch & food private limited

angel starch & food private limited

Erode, India

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flamas wm cws 08500t – e1422 wm is a high-performance pregelatinized modified tapioca starch specifically engineered for instant food production requiring cold water solubility and rapid viscosity build-up. this acetylated distarch adipate starch provides instant hydration without the need for cooking, enabling manufacturers to efficiently produce smooth, lump-free textures in instant soups, snack seasonings, frozen desserts, powdered sauces, and bakery fillings. flamas wm cws 08500t enhances product quality by offering superior dispersibility, excellent freeze-thaw stability, and consistent viscosity throughout the shelf life. its clean label status and easy integration into instant formulations make it ideal for food processors aiming to reduce production time and energy consumption while meeting global food safety standards.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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frosin ts 081800 - e1420 ts is a high-quality tapioca-based modified starch designed specifically for food manufacturers requiring a multi-functional ingredient that excels as a thickener, emulsifier, binder, and stabilizer. this premium starch enhances the texture, gloss, and stability of a diverse array of food products including sauces, soups, fruit fillings, extruded snacks, and frozen foods. its vegan, gluten-free, and non-gmo formulation aligns perfectly with current consumer demand for clean-label and allergen-conscious ingredients. frosin ts 081800 boasts superior performance in both hot-fill and refrigerated processing environments, delivering consistent paste clarity, excellent freeze-thaw stability, and a pleasing mouthfeel. the starch’s robust functionality allows it to maintain product integrity and viscosity in challenging conditions such as high shear mixing and freeze-thaw cycles, which are common in instant noodles, confectionery fillings, and bakery goods. furthermore, its bland taste and white powder form facilitate seamless integration without altering flavor profiles or appearance, making it an optimal choice for manufacturers focused on high-quality, gluten-free, and natural products. in summary, frosin ts 081800 offers exceptional process tolerance and functional benefits that improve product quality, texture, and shelf life across various demanding food applications.

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angel starch & food private limited

angel starch & food private limited

Erode, India

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frosin-ts (e1420 ts) is a high-performance tapioca-based modified starch specifically engineered for the food industry to serve as a multifunctional ingredient. this starch acts effectively as a thickener, stabilizer, binder, and emulsifier across a wide variety of food applications including sauces, soups, gravies, puddings, fruit pies, canned foods, instant noodles, and confectionery products. being 100% plant-based, vegan, gluten-free, and non-gmo, frosin-ts perfectly aligns with clean label trends and caters to health-conscious and allergen-sensitive consumers. it offers excellent freeze-thaw stability, maintaining texture integrity, moisture retention, and mouthfeel, especially in refrigerated and frozen food products. frosin-ts has a low gelatinization temperature and a neutral flavor profile, making it ideal for both hot and cold processing with consistent performance even under high heat and low ph conditions. additionally, its environmentally friendly nature supports sustainable food production while enabling food manufacturers to enhance product quality in gluten-free and allergen-free formulations such as instant noodles, vermicelli, frozen snacks, and rice paper. this versatile starch facilitates clean labeling by eliminating the need for synthetic additives, thus offering a natural solution to improve viscosity, texture, and stability in processed foods.

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angel starch & food private limited

angel starch & food private limited

Erode, India

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frosin wm 081800t - e 1420 wm is a high-performance waxy maize-based modified starch specifically developed for the food industry. this non-gmo, vegan, and gluten-free ingredient excels as a multifunctional thickening, stabilizing, and emulsifying agent. it is ideal for use in diverse food applications such as soups, sauces, instant noodles, bakery products, confectionery fillings, and dairy desserts. frosin wm 081800t delivers superior paste clarity and consistently retains texture under challenging conditions including low ph environments, high shear processing, and freeze-thaw cycles. its robust freeze-thaw stability and water holding capacity make it an excellent choice for refrigerated and frozen foods. the starch enhances the sensory quality of products without impacting taste or color, supporting clean label initiatives and allergen-free product formulations. additionally, frosin wm 081800t shows excellent performance under heat and mechanical stress, ensuring stable viscosity and product consistency in extrusion processes and during cooking or baking. this biodegradability and allergen-free profile further emphasize its suitability for sustainable and health-conscious food manufacturing.

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angel starch & food private limited

angel starch & food private limited

Erode, India

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padmaa clean label starch is a specialized, physically modified starch meticulously formulated to enhance the texture, leavening, and overall quality of indian traditional snack products such as papads, appalams, khakhra, and fryums. embracing a clean label approach, padmaa is vegan, gluten-free, and non-gmo, making it an excellent choice for manufacturers targeting health-conscious and sustainable food markets. this innovative starch acts as both a texture enhancer and a natural leavening support by establishing a robust gas-trapping network when combined with leavening agents. this unique mechanism prevents cracking during the drying process and significantly improves the puffiness and expansion of snacks upon frying, resulting in a light, crispy, and appealing product. its strong ingredient bonding contributes to an even, consistent crisp mouthfeel and enhances the structural integrity of snacks throughout production and shelf life. additionally, padmaa is entirely chemical-free and highly biodegradable, aligning perfectly with eco-friendly manufacturing practices and clean food labeling standards. it seamlessly blends into doughs without impacting flavor or color, supporting manufacturers in producing premium, sustainable snacks that meet the dietary needs of gluten-intolerant, vegan, or natural ingredient-seeking consumers. by integrating padmaa clean label starch, snack producers can achieve superior texture, increased product volume, authentic appearance, and scalable production efficiency without compromise.

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angel starch & food private limited

angel starch & food private limited

Erode, India

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stathick ts 071100 - e1414 ts is a premium clean label modified tapioca starch classified as acetylated distarch phosphate (e1414), engineered to deliver superior texturizing and thickening performance in diverse food applications. this starch offers exceptional viscosity and imparts smooth, creamy textures in finished products such as sauces, gravies, dairy desserts, and instant meals. designed to withstand acidic environments and repeated reheating, stathick ts 071100 ensures consistent product integrity and stability. with outstanding freeze-thaw resilience, it effectively minimizes syneresis and prevents texture degradation during cold storage. moreover, it enhances mouthfeel and moisture retention, extending shelf-life without relying on synthetic additives. compliant with international clean label, non-gmo, and gluten-free standards, stathick ts 071100 meets the growing demand for natural, health-conscious ingredients. its acetylated distarch phosphate structure provides excellent resistance to retrogradation and cold storage effects, making it highly suitable for frozen foods, processed cheeses, and ready-to-eat meals. the starch forms smooth pastes and gels with a clean flavor profile, boosting sensory quality while adhering to stringent food safety and sustainability protocols. stathick ts 071100 represents an advanced starch solution for food manufacturers focusing on product quality, consumer appeal, and regulatory compliance in modern food innovation.

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angel starch & food private limited

angel starch & food private limited

Erode, India

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chikmat p1 is a premium clean label starch specifically formulated to enhance the crispy texture and binding capabilities of food coatings and batters. made from tapioca and free from gluten and chemical additives, this starch is ideal for fried and baked products including coated chicken, snacks, nuggets, and tempura. chikmat p1 delivers superior crunchiness and lightness, while ensuring excellent adhesion of coatings without the use of synthetic binders. its unique properties reduce oil absorption and control moisture effectively, preventing sogginess and extending product shelf life. designed specifically for clean label applications, chikmat p1 meets the growing consumer demand for natural, visually appealing, and crunchy textures in fast food and frozen meal categories. it also supports seasoning adhesion, allowing manufacturers to create healthier, innovative snack options with consistent batch quality and enhanced eating experience.

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angel starch & food private limited

angel starch & food private limited

Erode, India

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flamas-ts – e1422 ts is a premium modified tapioca starch engineered specifically for food manufacturers requiring consistent performance under challenging processing conditions such as high temperature and low ph environments. this specially cross-linked and stabilized starch delivers exceptional heat, acid, and shear stability, ensuring that products maintain their desired viscosity and texture despite prolonged cooking, sterilization, or retort processing. its acetylated distarch adipate composition (e1422) enhances freeze-thaw stability, prevents retrogradation, and yields a creamy mouthfeel with excellent clarity in sauces, gravies, dressings, dairy desserts, and canned foods. flamas-ts promotes clean label formulations by offering a natural, minimally processed ingredient option that aligns with current consumer preferences. it disperses easily without lumps and is ideal for use in retort foods, processed cheese, and dairy-based puddings, making it a versatile starch solution for both domestic and export food manufacturing sectors.

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angel starch & food private limited

angel starch & food private limited

Erode, India

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angel rs 3700 -ts- ulv3 (e1413 ts) is a premium modified tapioca starch specifically engineered for food manufacturers aiming to enhance product texture and stability without compromising clean label requirements. classified under the eu additive code e1413 as phosphated distarch phosphate, this starch provides superior thickening and texture retention in sauces, gravies, soups, and prepared meals. its formulation ensures resilience against high-shear mechanical processing, acidic ph environments, and thermal challenges encountered during cooking and freezing. with exceptional freeze-thaw stability and low retrogradation, it prevents syneresis and maintains smooth mouthfeel throughout shelf life. perfectly suited for gluten-free and allergen-free formulations, angel rs 3700 -ts- ulv3 meets modern consumer demands for natural and clean label ingredients while delivering reliable, high-performance functional benefits essential for quality food production and efficient manufacturing processes.

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angel starch & food private limited

angel starch & food private limited

Erode, India

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yeltrin-m 100 (e 1400) is a premium clean label pregelatinized modified starch derived from high-quality tapioca, specifically engineered for diverse food industry applications that demand instant thickening and smooth texture enhancement without heat activation. perfectly suited for convenience food products such as instant soups, sauces, puddings, bakery fillings, and ready-mix formulas, yeltrin-m 100 hydrates rapidly in cold water, allowing seamless incorporation in no-cook or minimal processing recipes. its exceptional viscosity control ensures consistent texture and mouthfeel throughout the product’s shelf life, whether stored at ambient or refrigerated temperatures. additionally, it offers gluten-free and allergen-free advantages, making it an ideal natural alternative to synthetic thickeners. the starch's robust tolerance to heat, acid, and mechanical shear supports applications involving retort processing and continuous cooking, maintaining structural integrity and minimizing syneresis for enhanced product yield. yeltrin-m 100 also supports clean label declarations, catering to consumer demand for natural, label-friendly ingredients while delivering superior water-holding capacity, smooth mouthfeel, and storage stability in processed and ready-to-eat food products, frozen entrees, and shelf-stable sauces.

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angel starch & food private limited

angel starch & food private limited

Erode, India

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angel cleation 3300-v8 is an advanced, clean label tapioca-based functional starch tailored for demanding food industry applications that require exceptional clarity, viscosity, and a clean taste profile. engineered to perform flawlessly in a diverse range of products including fruit preparations, dairy formulations, sauces, fillings, canned soups, processed sauces, and instant meal packs, this starch offers unparalleled process tolerance enabling it to withstand sterilization, retort cooking, pasteurization, acidic environments, and high-shear conditions without losing its thickening ability or visual appeal. its gluten-free, allergen-free, and non-gmo composition supports modern clean label trends, providing manufacturers with a natural, additive-free texture enhancer that improves product presentation through a smooth, glossy finish and stabilizes viscosity and gel consistency over extended heating and shelf-life durations. angel cleation 3300-v8 is the ideal choice for food manufacturers focused on delivering high quality, stable, and visually appealing products while satisfying consumer demand for transparency and natural ingredients.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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clatap-prima 300 wmt-v2 is a premium clean label modified tapioca starch specifically engineered for culinary applications demanding exceptional stability, clarity, and texture. extracted from natural tapioca, this starch excels in heat-treated and acid-processed food formulations such as fruit fillings, sauces, and pie gels. it serves as a natural, allergen-free thickening agent that eliminates the need for synthetic chemicals, supporting clean label product claims. clatap-prima 300 wmt-v2 enhances the consistency and visual appeal of food products by providing excellent shine and elasticity. its outstanding freeze-thaw and shear stability make it indispensable for frozen meals, ready-to-eat dishes, and shelf-stable recipes, preserving texture and preventing syneresis after repeated thawing and reheating cycles. additionally, it maintains performance across a diverse ph range, fulfilling the rigorous demands of modern industrial food processing and cold chain logistics, ensuring superior product quality and reliability for b2b food manufacturers and processors.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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shapefix-ms (moulding starch) is a premium-grade, clean label tapioca starch specifically designed for precision moulding applications in the confectionery industry. engineered to deliver exceptional shape retention and superior moisture control, this starch is ideal for manufacturing jelly candies, soft chews, gums, and other delicate sweets where sharp mould impressions and clean release are critical. derived from natural tapioca, shapefix-ms facilitates quick drying and high absorbency, effectively managing surface moisture to reduce stickiness and ensure smooth demoulding. it offers excellent compatibility with both manual and automated moulding systems, providing consistent performance and efficiency. formulated without synthetic additives, gluten, or allergens, shapefix-ms supports clean label, allergen-free, and plant-based confectionery production, aligning perfectly with modern food manufacturer demands and consumer preferences.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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extruplus p1 is a premium clean-label, physically modified potato starch designed specifically for enhancing the quality and efficiency of extruded snack production and other food applications. this gluten-free, non-gmo, plant-based starch delivers superior expansion, improved texture, and enhanced crispiness in oil-fried foods, pasta, noodles, and traditional indian snacks like bajji bonda and papads. its ability to reduce oil absorption and cooking time makes it an indispensable ingredient for food manufacturers aiming for healthier, more appealing snacks with extended shelf life and improved consumer acceptance. suitable as a 2-5% flour replacement in mixes, extruplus p1 offers natural mouthfeel enhancement without preservatives or msg, meeting the demands for clean-label, vegan, and allergen-friendly products. its minimal processing preserves the starch's functional properties, driving batch efficiency and product consistency for professional food processors.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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cws-ts tapioca pregel is a high-performance cold water soluble pregelatinized tapioca starch designed to meet the precise needs of food and industrial sectors. engineered for instant hydration and smooth consistency, this starch is ideal for enhancing soups, snacks, convenience foods, and pharmaceutical and adhesive formulations. it boasts excellent binding capacity and clean flavor profile, making it perfect for clean-label product development. sourced from premium tapioca roots, cws-ts ensures functional stability across broad ph and temperature ranges, catering to diverse applications such as dry mixes, baby foods, sauces, textiles, and paper sizing. its non-gmo origin and non-allergenic nature reinforce its suitability for manufacturers aiming for quick processing without compromising texture or product integrity.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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cws-ms - maize pregel is a high-quality pregelatinized maize starch designed to significantly improve texture, viscosity, and moisture retention in diverse food and industrial products. engineered for excellent cold water solubility and water absorption, this starch is ideal for applications such as ready-to-eat meals, instant mixes, snack foods, soups, bakery fillings, and confectionery. its ability to provide a smooth, stable texture across various thermal processes ensures a consistent product quality. additionally, cws-ms supports clean label formulations by delivering natural thickening without impacting taste, making it highly desirable for modern food product development. beyond food applications, cws-ms is also utilized in pharmaceuticals and paper coatings thanks to its effective binding and film-forming capabilities. its freeze-thaw stability and moisture-binding properties further expand its utility in instant formulations and products requiring extended shelf life and texture retention.

Min. Order: 1 Centimetre

angel starch & food private limited

angel starch & food private limited

Erode, India

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