ANGEL STARCH & FOOD PRIVATE LIMITED

Cassava Flour HV150 is an ultra-high viscosity, clean-label flour derived from naturally grown cassava roots, processed through physical (non-chemical) modification techniques. Designed for maximum thickening, stability, and texture retention, this flour performs exceptionally in demanding food systems such as gravies, sauces, soup bases, plant-based dairy products, and gluten-free baking mixes. Its neutral taste, white appearance, and high water-holding capacity make it an ideal ingredient for clean-label, allergen-free, vegan formulations. Cassava Flour HV150 resists breakdown during extended heat treatment or freeze-thaw cycles, ensuring consistency in frozen or ready-to-eat meals. It is non-GMO, minimally processed, biodegradable, and supports sustainable food manufacturing for brands seeking high-performance and natural food solutions.

Whitrin-F is a physically modified, clean label starch derived from premium tapioca roots, engineered to provide exceptional whitening, texture enhancement, and moisture stability in a variety of food applications. This native starch undergoes physical (non-chemical) processing, making it a safe, label-friendly alternative for manufacturers targeting “no additives” or “clean label” claims. Whitrin-F is ideal for use in confectionery coatings, non-dairy creamers, coconut milk powders, bakery glazes, and sauces where a brilliant white appearance and smooth mouthfeel are desired. It is non-GMO, gluten-free, vegan, and biodegradable, making it suitable for natural, plant-based product formulations without compromising on quality or functionality.

CWS-MS is a pregelatinized maize starch specially developed to enhance texture, viscosity, and moisture retention in various food and industrial applications. This starch delivers excellent water absorption and cold water solubility, making it ideal for ready-to-eat meals, instant mixes, and snack foods. It provides a smooth texture and stable performance across thermal processes. CWS-MS offers natural thickening without altering taste, contributing to clean label requirements and improved product appeal.

CWS-TS is a cold water soluble tapioca starch pregelatinized to meet the high-performance needs of food and industrial applications. It delivers smooth consistency, instant hydration, and excellent binding capacity in products like soups, snacks, and convenience foods. With a clean flavor and non-GMO origin, CWS-TS supports clean label claims. Its cold swelling properties also make it suitable for pharmaceutical and adhesive formulations requiring instant thickening.

YELTRIN-M 100 (E 1400) is a clean label pregelatinized modified starch derived from tapioca, designed specifically for food applications requiring instant thickening and smooth textures. Ideal for convenience foods such as instant soups, sauces, puddings, and bakery fillings, it hydrates rapidly in cold water, making it perfect for ready-mix and no-cook recipes. With excellent viscosity control and consistency over shelf life, YELTRIN-M 100 is a reliable gluten-free and allergen-free alternative to synthetic thickeners. It supports clean label declarations by offering a natural, label-friendly solution, while maintaining desired mouthfeel and stability across ambient and refrigerated storage conditions.

Angel Cleation 3300-V8 is a clean label functional starch specially developed for food applications that require superior clarity, viscosity, and clean taste. This tapioca-based starch performs well in fruit preparations, dairy formulations, sauces, and fillings. It delivers consistent thickening, high process tolerance, and stable viscosity even under acidic or high-shear conditions. As a gluten-free, allergen-free, and non-GMO ingredient, it supports clean label formulations while maintaining premium quality. Its smooth, glossy finish enhances the visual appeal of foods, making it ideal for manufacturers seeking natural, additive-free texture enhancers that also contribute to improved product presentation and shelf life.

Texturamyl-6M is a premium clean label starch designed to enhance texture and mouthfeel in a wide range of food applications. Extracted from tapioca and processed without synthetic chemicals, it provides excellent thickening, binding, and stabilizing properties in soups, sauces, ready meals, and dairy-based products. Known for its smooth texture and neutral flavor, it integrates seamlessly into both hot and cold preparations. It is ideal for brands aiming to replace modified starches with label-friendly options. Its versatility, freeze-thaw stability, and gluten-free composition make it a popular choice for manufacturers focused on clean label, plant-based, and allergen-free food solutions.

ClaTap-Prima 300 WMT-V2 is a clean label modified starch made for culinary applications that require stability, clarity, and texture. Sourced from tapioca, this starch is especially suited for heat-treated and acid-processed foods such as fruit fillings, sauces, and pie gels. It supports clean label declarations by providing a natural, allergen-free thickening agent without synthetic chemicals. The starch enhances the consistency and shine of food products, and its excellent freeze-thaw and shear stability make it ideal for frozen meals and shelf-stable formulations. It offers reliable performance across various pH levels, ensuring quality output for modern food processing needs.

ShapeFix-MS is a moulding-grade clean label starch developed specifically for food applications requiring precise shape retention and moisture control, such as confectionery moulding. It is ideal for starch-based moulding trays used in the production of jelly candies, soft chews, and similar sweets. Derived from natural tapioca, ShapeFix-MS ensures clean release, sharp mould impressions, and quick drying. It helps absorb surface moisture during moulding, enabling smooth demoulding and reducing product stickiness. Its food-grade formulation is free from synthetic additives, gluten, and allergens, making it suitable for manufacturers committed to clean label, allergen-free, and plant-based product lines.

ChikMat P1 is a clean label starch created to enhance the crispy texture and binding properties of food coatings and batters. It is designed for fried and baked applications like coated chicken, snacks, nuggets, and tempura. This starch delivers superior crunch, lightness, and adhesion without synthetic binders. It prevents sogginess by absorbing less oil and providing excellent moisture control. Derived from tapioca and free from gluten and chemical additives, ChikMat P1 supports clean label claims and aligns with consumer demands for natural, crunchy, and visually appealing food textures across fast food and frozen meal segments.

Extruplus P1 is a physically modified, clean-label starch derived from potatoes, ideal for various food applications. This gluten-free, plant-based, non-GMO starch is tailored for use in extruded snacks, oil-fried foods, pasta, and noodles. It enhances crispiness, reduces oil absorption, improves volume, and shortens cooking time. Suitable for traditional Indian snacks like Bajji Bonda and papads, Extruplus P1 can replace 2–5% of flour in food blends, offering enhanced texture and structure. With no preservatives or MSG, it ensures safe, label-friendly processing that meets modern consumer expectations.

PadMaa is a physically modified, clean-label starch designed to elevate the texture and leavening of Indian snack products like papads, appalams, and fryums. Vegan, gluten-free, and non-GMO, PadMaa functions as both a texture enhancer and natural leavening agent, preventing cracking during drying and increasing puffiness during frying. It forms strong ingredient bonds, providing a consistent, crisp mouthfeel and improved structural integrity. Chemical-free and highly biodegradable, PadMaa is ideal for natural food processing that supports clean label claims and sustainability.

YMV is a premium clean label starch developed to meet the textural and stability requirements of modern food formulations. It performs excellently in high-moisture, low-fat food systems and supports consistent viscosity and thickening without contributing synthetic ingredients. YMV is especially suited for gravies, instant mixes, canned foods, and baby food where clean labeling is critical. The starch helps enhance mouthfeel and gives a homogenous texture to products during both hot and cold preparation. It enables food brands to reduce reliance on E-number starches and chemical additives while improving shelf-life and formulation simplicity in consumer-friendly packaged goods.

Frosin Modified Tapioca Starch is an ideal clean label choice for cold-process food applications that require thickening and stabilizing without heat. It is perfect for dressings, instant puddings, dips, and dairy-based desserts. Derived from tapioca and modified physically, it preserves the natural label integrity while offering superior performance. This starch hydrates quickly, forming smooth, lump-free pastes even at ambient temperatures. Frosin delivers high clarity, excellent mouthfeel, and freeze-thaw stability, making it a top solution for refrigerated or frozen food products that need natural ingredient listing. It supports brands aiming to eliminate artificial thickeners or E-number starches from their food lines.

Angel RS 3700 -TS- ULV3 is a modified tapioca starch classified under E1413 (phosphated distarch phosphate) and developed for clean label use in food products. It delivers exceptional thickening, freeze-thaw stability, and texture retention in sauces, gravies, and prepared meals. The starch withstands high-shear processing and acidic environments while maintaining smooth, stable consistency over shelf life. It is ideal for clean label processed foods requiring functional benefits without synthetic additives. Gluten-free and allergen-free, Angel RS 3700 -TS- ULV3 aligns with modern food safety and nutritional standards, allowing manufacturers to create high-quality, label-friendly culinary solutions.

StaThick TS 071100 is a high-performance clean label modified tapioca starch, classified as E1414 (acetylated distarch phosphate), ideal for texturizing and thickening a variety of food applications. It provides smooth, creamy textures with high viscosity and exceptional freeze-thaw stability. Suitable for sauces, gravies, dairy desserts, and instant foods, StaThick maintains integrity even under acidic conditions and reheating. The starch improves mouthfeel, moisture control, and shelf-life without using synthetic additives. It meets international food-grade standards for clean label, non-GMO, and gluten-free compliance, making it an ideal ingredient for modern, health-focused food product development.

FroSin-TS is a high-performance, tapioca-based modified starch designed for the food industry as a versatile thickener, stabilizer, binder, and emulsifier. It is 100% plant-based, vegan, gluten-free, and non-GMO, making it suitable for health-conscious and allergen-sensitive consumers. With excellent freeze-thaw stability, it enhances texture, mouthfeel, and water retention in products like sauces, soups, gravies, and baked goods. FroSin-TS is ideal for both hot and cold processing and performs consistently in refrigerated or frozen foods. Its low gelatinization temperature and bland flavor make it an ideal thickener for clean label product lines.

FroSin TS 081800 is a tapioca-based modified starch formulated to serve as a premium thickener, emulsifier, binder, and stabilizer in a wide range of food applications. This vegan, gluten-free, and non-GMO starch improves the texture, sheen, and stability of sauces, soups, fruit fillings, extruded snacks, and frozen foods. It performs exceptionally in both hot-fill and refrigerated processes, ensuring consistency in paste clarity, freeze-thaw stability, and mouthfeel. Ideal for gluten-free and clean-label products, FroSin TS 081800 supports product performance while meeting modern consumer demands.

FroSin WM 081800T is a waxy maize-based modified starch tailored for the food industry. It offers superior thickening, stabilizing, and emulsifying capabilities across a wide array of products, including soups, sauces, instant noodles, and bakery items. This non-GMO, vegan, and gluten-free ingredient delivers high paste clarity and texture retention even under low pH, high shear, or frozen conditions. FroSin WM 081800T enhances the sensory attributes of food without altering its taste or color, making it perfect for clean label and allergen-free product formulations.

FlaMas-TS – E1422 TS is a premium modified starch derived from tapioca, specifically designed for food manufacturers seeking stability and performance in high-temperature, low-pH processing conditions. It provides enhanced thickening, improved freeze-thaw stability, and a smooth texture in a variety of food products. This starch is particularly suited for sauces, gravies, dressings, dairy desserts, and canned foods where consistent viscosity and clarity are critical. FlaMas-TS is a clean label solution that supports consumer preferences for recognizable and minimally processed ingredients. With its superior functionality and label-friendly profile, it is an ideal ingredient for both domestic and export-oriented food production.

FlaMas TS 08600 – E1422 TS is a specialized modified starch developed for use in heat-processed and shelf-stable food systems. It provides excellent texture stability, uniform viscosity, and resilience under mechanical shear. The starch delivers a consistent, smooth, and glossy finish to food products such as soups, dressings, fillings, and dairy-based desserts. Its clean-label nature helps manufacturers maintain transparency while offering functional advantages in formulation. FlaMas TS 08600 supports product innovation in retort foods and offers extended shelf-life performance in challenging conditions.

FlaMas WM CWS 08500T – E1422 WM is a pregelatinized, modified tapioca starch created specifically for instant food applications where cold water solubility and rapid viscosity development are essential. It enhances instant soup mixes, snack seasonings, frozen desserts, and powdered sauces. With its clean label identity and superior dispersibility, it caters to modern consumer needs for convenience and quality. It allows processors to reduce cooking time and energy usage while delivering smooth, lump-free textures in rehydrated foods.

FlaMas WM 08600T – E1422 WM is a clean label, pregelatinized modified tapioca starch engineered for food applications requiring instant viscosity without heat. It enhances instant and ready-to-consume foods such as puddings, sauces, and beverages. This starch offers smooth consistency, clean taste, and reliable thickening, even when hydrated in cold liquids. It is gluten-free and ideal for health-conscious formulations that demand performance and clean labeling.

FlaCap OSA WM CWS 30700T is a cold-water-soluble (CWS), hydrophobic starch derived from waxy maize and esterified with octenyl succinic anhydride (OSA). It is specifically engineered for superior emulsification and encapsulation in food systems where cold processing or quick dispersion is essential. This clean-label ingredient is ideal for powdered beverage mixes, instant sauces, spice blends, and encapsulated flavor powders. The starch instantly disperses in cold water, forming stable emulsions and delivering excellent retention of volatile and sensitive flavor compounds. As a gluten-free, neutral-tasting, and plant-based additive, it ensures product stability, improved shelf life, and consumer-friendly labeling for modern food innovations.