Cassava Flour HV100 is a premium, high-viscosity flour derived from the finest cassava roots using a physical, non-chemical modification process. This clean-label ingredient is specifically designed to deliver superior thickening and gel stability in food applications requiring extra-thick consistency. It is an ideal functional ingredient for soups, sauces, pie fillings, baby foods, and gluten-free baking mixes. Offering a neutral flavor profile and smooth mouthfeel, HV100 enhances water retention and texture without affecting the sensory qualities of your final product. Its excellent thermal stability ensures structural integrity during extended heating, retort processing, and refrigeration, making it perfect for ready-to-eat meals and frozen products. Additionally, Cassava Flour HV100 supports clean-label, vegan, allergen-free, and sustainable product development due to its non-GMO origin, minimal processing, and biodegradability. This makes it a desirable ingredient for brands focusing on health, purity, and environmental responsibility.
Key Features
| Features | Description |
|---|---|
| Viscosity Level | High-viscosity for extra-thick consistency and gel stability |
| Modification Process | Physical, non-chemical modification for natural purity |
| Flavor Profile | Neutral flavor that does not alter final product taste |
| Thermal Stability | Maintains structure during extended heating and refrigeration |
| Application Range | Ideal for soups, sauces, pie fillings, baby foods, gluten-free baking mixes |
| Texture | Smooth mouthfeel without grittiness or aftertaste |
| Water-Holding Capacity | Excellent moisture retention for improved product quality |
| Label Claims | Non-GMO, clean-label, vegan, allergen-free, biodegradable |
| Processing Stability | Stable under heat, shear, retort, and frozen-ready meal processing |
| Sustainability | Environmentally responsible sourcing and minimal processing |
| Attributes | Description |
|---|---|
| Source | Finest natural cassava roots |
| Viscosity Type | High-viscosity (HV100 grade) |
| Modification | Physical, non-chemical modification |
| GMO Status | Non-GMO |
| Allergen Status | Allergen-free |
| Processing | Minimally processed, clean-label |
| Texture | Smooth, non-gritty |
| Flavor | Neutral |
| Thermal Stability | Stable under extended heating and refrigeration |
| Applications | Soups, sauces, pie fillings, baby foods, gluten-free bakery mixes |
| Water Absorption | High water-holding capacity |
| Sustainability | Biodegradable, environmentally responsible sourcing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Cassava Flour HV100 features high molecular integrity and granular strength from its physical modification process, enabling it to sustain thickening and gel stability even under high heat and pressure conditions typical of retort processing.
Yes, HV100’s neutral flavor and smooth mouthfeel make it an excellent gluten-free alternative, preventing grittiness and undesired aftertaste while improving moisture retention in baked goods.
Absolutely. Cassava Flour HV100 is non-GMO, allergen-free, and minimally processed without any additives or preservatives, making it ideal for vegan and allergen-free product development.
HV100 supports clean-label claims by being derived from natural cassava roots and processed physically without chemicals, maintaining purity and biodegradability, which appeals to health-conscious and environmentally aware brands.
Due to its excellent thermal stability, HV100 maintains structure and viscosity in foods subjected to freezing or refrigeration, preventing breakdown and improving shelf-life consistency.
Brand: angel starch
Country Of Origin: India
