Organic Tapioca Syrup (DE-60) is a high-grade liquid glucose syrup derived from 100% organic cassava roots. Designed specifically for food manufacturers seeking vegan, gluten-free, and non-GMO ingredients, this syrup offers a healthier sweetening solution compared to refined sugars and high-fructose corn syrup. With a Dextrose Equivalent (DE) ranging from 60 to 70 and a minimum of 80° Brix, this syrup delivers balanced sweetness with excellent solubility and stability, making it highly compatible with diverse food matrices. Its multifunctional properties allow it to act not only as a sweetener but also as a humectant, thickener, binder, and texturizing agent. The syrup enhances moisture retention, imparts shine and transparency to finished products, and extends shelf-life, providing both functional and aesthetic improvements. It is ideal for formulation in beverages, confectionery, bakery items, cereal bars, dairy alternative products, frozen desserts, fruit topping/preparations, and sports nutrition formulations. This organic tapioca syrup helps manufacturers meet growing consumer demands for clean-label and healthier product options without compromising on quality or performance.
Key Features
| Features | Description |
|---|---|
| Source | Organic cassava root |
| Dextrose Equivalent (DE) | 60-70 |
| Brix (°) | Minimum 80° Brix |
| Certifications | Organic, Vegan, Gluten-Free, Non-GMO |
| Sweetener Type | Liquid glucose syrup |
| Functional Roles | Sweetener, Humectant, Thickener, Binding agent, Texturizing agent |
| Applications | Beverages, Confectionery, Baked goods, Cereal bars, Dairy alternatives, Frozen desserts, Fruit preparations, Sports nutrition |
| Shelf Life Benefit | Improves moisture retention and extends product shelf life |
| Solubility | Excellent solubility in food and beverage formulations |
| Taste Profile | Balanced sweetness with clean flavor |
| Attributes | Description |
|---|---|
| Physical Form | Liquid syrup |
| Color | Clear to light amber |
| pH Range | 5.0 - 7.0 |
| Viscosity | Medium viscosity suitable for diverse formulations |
| Moisture Content | <18% |
| Packaging | Bulk containers or drums as per buyer requirements |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 12 months from manufacturing date |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The syrup is derived entirely from organic cassava roots, ensuring it contains no animal-based ingredients or gluten, making it perfect for vegan and gluten-sensitive consumers.
The Dextrose Equivalent of 60-70 offers a balanced sweetness profile that is between pure glucose and more complex sugars, providing excellent solubility and stability suited for various food and beverage products.
Yes, due to its humectant properties, it improves moisture retention in products, thereby enhancing shelf life and preventing dryness or crystallization.
It is commonly used in beverages, confectionery items, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.
Bulk buyers can request packaging in drums or other bulk containers tailored to their requirements to ensure ease of handling and storage.
Country Of Origin: India
Organic Tapioca Syrup (DE-60) is a premium quality liquid glucose derived from organic cassava root. It is a vegan, gluten-free, non-GMO sweetener that serves as a healthier alternative to refined sugar and high-fructose corn syrup. With a Dextrose Equivalent (DE) of 60–70 and minimum 80° Brix, it provides balanced sweetness, excellent solubility, and superior stability in food formulations.
This organic syrup functions as a sweetener, humectant, thickener, binding agent, and texturizing agent. It improves moisture retention, enhances shine and transparency, and supports better shelf life in products. Widely used in beverages, confectionery, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.
Organic Tapioca Syrup (DE-60) is a premium quality liquid glucose derived from organic cassava root. It is a vegan, gluten-free, non-GMO sweetener that serves as a healthier alternative to refined sugar and high-fructose corn syrup. With a Dextrose Equivalent (DE) of 60–70 and minimum 80° Brix, it provides balanced sweetness, excellent solubility, and superior stability in food formulations.
This organic syrup functions as a sweetener, humectant, thickener, binding agent, and texturizing agent. It improves moisture retention, enhances shine and transparency, and supports better shelf life in products. Widely used in beverages, confectionery, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.
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