Cassava Flour HV30 is a specialized high-viscosity cassava flour designed explicitly for demanding food industry applications requiring superior thickening and gel-forming capabilities. Derived from naturally sourced cassava roots through advanced physical modification techniques without any chemical additives, HV30 ensures a clean-label ingredient that meets the strict standards of gluten-free, allergen-free, non-GMO, and vegan product formulations. Its unique physical properties allow it to create stable, smooth gel structures in hot-fill and heat-treated systems, making it an essential ingredient in soups, gravies, pie fillings, puddings, sauces, and snack coatings. The flour's neutral flavor profile and pale coloration mean it integrates seamlessly without altering the taste or appearance of end products. Additionally, HV30’s excellent water-binding capacity reduces the amount of thickener required, enabling cost-efficient production while enhancing shelf life by preventing syneresis. Its minimal processing and sustainable sourcing align with consumer demand for clean-label and environmentally responsible food ingredients, thus serving producers aiming for health-conscious and innovative plant-based product lines.
Key Features
| Features | Description |
|---|---|
| Viscosity | High viscosity suitable for strong thickening and gel formation |
| Source | Derived from 100% naturally sourced cassava roots |
| Modification Technique | Non-chemical physical modification ensuring clean-label status |
| Allergen Status | Gluten-free, dairy-free, soy-free, and non-GMO |
| Flavor & Color | Bland flavor and neutral pale color for seamless recipe integration |
| Applications | Ideal for soups, gravies, pie fillings, puddings, sauces, baby foods, and snack coatings |
| Functionality | Forms smooth, stable gels in hot-fill and heat-treated systems |
| Shelf Life | Prevents syneresis, enhancing product stability and shelf life |
| Clean Label & Sustainability | Minimally processed, biodegradable, and vegan-friendly |
| Cost-effectiveness | Reduces formulation costs by decreasing thickener quantities needed |
| Attributes | Description |
|---|---|
| Ingredient Type | Cassava flour (physically modified) |
| Viscosity Grade | HV30 (High Viscosity) |
| Processing Method | Physical modification without chemical agents |
| Gluten Content | None |
| GMO Status | Non-GMO |
| Allergen Information | Free from gluten, dairy, soy, and artificial additives |
| Color | Neutral pale color |
| Taste | Bland, neutral flavor |
| Plant-based | 100% vegan and plant-derived |
| Packaging | Bulk packaging options available for industrial use |
| Typical Applications | Soups, gravies, sauces, pie fillings, puddings, baby foods, snack coatings |
| Performance | High water-binding, thickening and gel-forming capacity |
| Suitable for | Gluten-free, allergen-friendly, clean-label, and vegan product formulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Cassava Flour HV30 forms smooth and stable gels in hot-fill and heat-treated systems which prevent syneresis (water separation), thereby enhancing product consistency and extending shelf life.
Yes, Cassava Flour HV30 is naturally gluten-free, dairy-free, soy-free and non-GMO, making it ideal for clean-label, allergen-free, and gluten-free product formulations.
Its high viscosity and physical modification enable HV30 to maintain gel structure and consistency under heat processing conditions, preventing breakdown and maintaining texture stability.
No, HV30 is physically modified through non-chemical processes, ensuring no chemical residues and compliance with clean-label requirements.
Products such as soups, gravies, pie fillings, puddings, sauces, baby foods, and snack coatings benefit from HV30’s strong thickening and water-binding properties.
The high viscosity of HV30 reduces the quantity of thickening agent required to achieve desired texture, lowering raw material costs while maintaining product quality.
HV30 has a bland, neutral flavor and pale color that does not alter the taste or appearance of end products, allowing seamless integration.
Brand: angel starch
Country Of Origin: India
