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Corn Syrup Solids DE 26-30 offered by ANGEL STARCH & FOOD PRIVATE LIMITED is a premium quality, plant-based sweetener derived from non-GMO corn. This white to cream-colored, free-flowing powder is fully soluble in cold water and exhibits excellent stability, making it ideal for a broad range of food and beverage applications. With a Dextrose Equivalent (DE) of 26 to 30, it uniquely combines the roles of bulking agent, fat replacer, stabilizer, emulsifier, and texturizing agent. It enhances product texture, mouthfeel, shelf life, and prevents sugar crystallization, especially in confectionery items. This vegan, gluten-free, and preservative-free ingredient aligns perfectly with clean-label and organic food trends. Widely applied in dairy, bakery, confectionery, frozen desserts, beverages, cereals, snacks, instant foods, and nutraceuticals, it is also prized as a spray drying carrier and encapsulating agent due to its low hygroscopicity and neutral taste. This versatile corn syrup solid improves food formulation versatility, enhancing quality without an overpowering sweetness.
Key Features
| Features | Description |
|---|---|
| Dextrose Equivalent (DE) Range | 26-30 |
| Appearance | White to cream-colored free-flowing powder |
| Solubility | Fully soluble in cold water |
| Source | Non-GMO corn |
| Applications | Dairy, bakery, confectionery, frozen desserts, beverages, cereals, snacks, instant foods, nutraceutical formulations |
| Functional Roles | Bulking agent, fat replacer, stabilizer, emulsifier, texturizer |
| Preservative Status | Preservative-free |
| Dietary Certifications | Vegan, gluten-free |
| Organic Compatibility | Suitable for organic and clean-label formulations |
| Additional Benefits | Improves shelf life, prevents sugar crystallization, low hygroscopicity, neutral taste |
| Attributes | Description |
|---|---|
| Product Type | Corn Syrup Solids |
| Dextrose Equivalent (DE) | 26-30 |
| Physical Form | Powder |
| Color | White to cream |
| Solubility | Soluble in cold water |
| Source | Non-GMO corn |
| Preservatives | None |
| Gluten Free | Yes |
| Vegan Friendly | Yes |
| Hygroscopicity | Low |
| Usage Areas | Food and beverage industry |
| Packaging | Available on request |
| MOQ | 1 unit |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the product is organic-compatible and preservative-free, making it suitable for organic and clean-label food formulations.
Its low hygroscopicity and neutral taste make it ideal as a spray drying carrier and encapsulating agent in nutraceutical and food applications.
Yes, Corn Syrup Solids DE 26-30 is vegan-friendly and gluten-free, providing an allergen-safe ingredient option.
Absolutely, it acts as a stabilizer and prevents sugar crystallization, enhancing texture and shelf life in confectionery products.
Yes, it is fully soluble in cold water, making it ideal for beverage formulations and instant food applications.
Brand: angel starch and food pvt., ltd.,
Country Of Origin: India
Corn Syrup Solids (DE 26–30) is a high-quality, plant-based sweetener derived from corn and manufactured under strict quality standards. This organic-compatible ingredient is a white, free-flowing powder that is fully soluble in cold water and offers excellent stability. It acts as a bulking agent, texturizer, fat replacer, stabilizer, and taste improver in various food applications. Widely used in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, and nutraceutical formulations, it enhances texture and shelf life without excessive sweetness. Our product is vegan, gluten-free, non-GMO, and free from preservatives, making it suitable for modern clean-label and organic food formulations.
Corn Syrup Solids (DE 26–30) is a premium quality, spray-dried, plant-based sweetener derived from non-GMO corn. It is a white to cream coloured, free-flowing powder that is fully soluble in cold water and offers excellent stability. The product is vegan, gluten-free and preservative-free, making it suitable for modern clean-label and organic food formulations.
With a Dextrose Equivalent (DE) range of 26–30, it functions as a bulking agent, fat replacer, stabilizer, emulsifier and texturizing agent. It enhances mouthfeel, improves shelf life and prevents sugar crystallization in confectionery products.
It is widely used in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, instant foods and nutraceutical formulations. Due to its low hygroscopicity and neutral taste, it is also ideal as a spray drying carrier and encapsulating agent.
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