Angel TS (Tapioca Starch) is a premium, food-grade starch meticulously extracted from high-quality cassava roots. Specially crafted for industrial food processors and health-conscious product developers, this tapioca starch stands out with its clean, neutral flavor and high clarity, ensuring excellent performance as a thickening agent. Angel TS is celebrated for its superior gelatinization at lower temperatures, smooth, cohesive texture, and exceptional freeze-thaw stability. This makes it exceptionally suited for use in gluten-free baked goods, frozen meals, frozen soups, clear sauces, and confectionery applications such as gummy candies and jellies, where it imparts a desirable chewy and elastic texture. Its fine white powder form contains predominantly amylopectin, with minimal protein and fat content, qualifying it as a clean-label, allergen-free ingredient. Formulators value Angel TS for maintaining glossy appearance and consistent quality in products through processing and storage, especially in recipes that require multiple freeze-thaw cycles like ready-to-eat and frozen foods. As a result, Angel TS enhances product texture, visual appeal, and shelf-life, making it a vital ingredient in modern food manufacturing and health-focused food innovation.
Key Features
| Features | Description |
|---|---|
| Source | High-quality cassava roots |
| Purity | Food-grade, premium quality |
| Texture | Fine white powder, smooth consistency |
| Flavor | Clean, neutral taste |
| Functional Property | Excellent thickening and gelatinization at low temperature |
| Clarity | High paste clarity with low gel formation |
| Freeze-Thaw Stability | Exceptional stability for frozen and thawed products |
| Applications | Gluten-free baked goods, frozen meals, soups, sauces, confectionery |
| Nutritional Attributes | Low protein and fat content, allergen-free |
| Texture in Confectionery | Chewy, elastic texture for gummies and jellies |
| Attributes | Description |
|---|---|
| Main Component | Amylopectin-rich carbohydrate polymer |
| Appearance | White fine powder |
| Protein Content | Low |
| Fat Content | Low |
| Gelatinization Temperature | Lower than many other starches |
| Usage Temperature Range | Suitable for low and moderate heat processing |
| Typical Applications | Gluten-free bakery, soups, sauces, frozen foods, confectionery |
| Shelf Life | Stable under standard storage conditions |
| Allergen Status | Allergen-free, gluten-free |
| Packaging | Bulk bags or industrial packaging suitable for food manufacturers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Angel TS provides superior texture and consistency in gluten-free baked goods due to its high amylopectin content, resulting in better chewiness and moisture retention, which many other starches with higher amylose may not offer.
Yes, Angel TS exhibits excellent freeze-thaw stability, maintaining texture and clarity in products like frozen meals and sauces even after multiple freeze-thaw cycles, preventing syneresis and texture degradation.
Angel TS delivers a unique chewy and elastic texture due to its fine amylopectin structure, providing the soft bite and glossy appearance required in gummy candies and jellies without off-flavors.
Absolutely, Angel TS is naturally gluten-free, allergen-free, and contains low protein and fat, making it an excellent clean-label ingredient suitable for allergen-conscious product formulations.
Angel TS gelatinizes at lower temperatures than many other starches, which allows it to thicken quickly and effectively at moderate heat, optimizing energy consumption and preventing overcooking in food processing.
Brand: angel starch
Country Of Origin: India
