Inclusive of all taxes
ClaTap-Prima 300 WMT-V2 is a premium clean label modified tapioca starch specifically engineered for culinary applications demanding exceptional stability, clarity, and texture. Extracted from natural tapioca, this starch excels in heat-treated and acid-processed food formulations such as fruit fillings, sauces, and pie gels. It serves as a natural, allergen-free thickening agent that eliminates the need for synthetic chemicals, supporting clean label product claims. ClaTap-Prima 300 WMT-V2 enhances the consistency and visual appeal of food products by providing excellent shine and elasticity. Its outstanding freeze-thaw and shear stability make it indispensable for frozen meals, ready-to-eat dishes, and shelf-stable recipes, preserving texture and preventing syneresis after repeated thawing and reheating cycles. Additionally, it maintains performance across a diverse pH range, fulfilling the rigorous demands of modern industrial food processing and cold chain logistics, ensuring superior product quality and reliability for B2B food manufacturers and processors.
Key Features
| Features | Description |
|---|---|
| Source | Natural tapioca |
| Clean Label Status | Allergen-free, free from synthetic chemicals |
| Application Suitability | Ideal for heat-treated, acid-processed foods like fruit fillings, sauces, pie gels |
| Texture Enhancement | Provides smooth, stable, and elastic texture |
| Clarity | Delivers excellent clarity and shine to food products |
| Freeze-Thaw Stability | Maintains consistency and prevents syneresis after freezing and thawing |
| Shear Stability | Resists breakdown under mechanical stress during processing |
| pH Range Performance | Effective across various pH levels, especially acidic environments |
| Shelf Life Stability | Retains quality and consistency during prolonged storage |
| Allergen Information | Free from common allergens, suitable for clean label formulations |
| Attributes | Description |
|---|---|
| Product Type | Modified tapioca starch |
| Function | Thickening, stabilizing, texture enhancer |
| Typical Viscosity | Tailored for consistent texture in processed foods |
| Appearance | Fine, white powder |
| Solubility | Hydrocolloid soluble in cold and hot water |
| pH Stability Range | 3.0 to 7.0 (suitable for acidic to neutral foods) |
| Freeze-Thaw Cycles | Maintains stability through multiple freeze-thaw cycles |
| Compliance | Meets clean label and allergen-free standards |
| Packaging | Bulk and retail packaging available to suit industrial scale needs |
| Storage Conditions | Store in a cool, dry place, away from moisture |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
ClaTap-Prima 300 WMT-V2's modified tapioca starch structure provides excellent freeze-thaw stability, preventing water separation (syneresis) during freeze and thaw cycles by maintaining the gel network integrity in pie fillings.
Yes, ClaTap-Prima 300 WMT-V2 performs reliably across a pH range of 3.0 to 7.0, making it ideal for acid-processed foods like fruit fillings and sauces without breaking down.
Absolutely, its shear and heat stability ensure that texture and consistency are preserved even after repeated reheating, making it suitable for frozen and ready-to-eat food manufacturing.
No, this starch is allergen-free and free from synthetic chemicals, supporting clean label claims and suitability for allergen-conscious product formulations.
ClaTap-Prima 300 WMT-V2 is available in bulk and retail packaging formats tailored to meet industrial food manufacturer requirements.
Brand: angel starch
Country Of Origin: India
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