Inclusive of all taxes
Maltox MS C- Brown Maltodextrin is a premium enzymatically modified brown maltodextrin derived from plant-based, non-GMO, and gluten-free raw materials. Specifically formulated to function as a bulking and volumizing agent, it also acts as a natural texturizer, taste enhancer, and colorant across multiple food and beverage applications. This specialty maltodextrin is perfect for instant coffee premixes, caramel and chocolate syrups, confectioneries, and baked goods like cookies and brownies. Maltox MS C significantly improves solubility and mixture stability while extending product shelf life by controlling moisture and delaying crystallization. Being free from preservatives and MSG, it aligns perfectly with clean-label demands and offers a biodegradable, sustainable option for manufacturers. Its high dispersibility and encapsulation properties make it uniquely suited to malted foods and instant drink mixes, helping enhance flavor profiles, texture, and color naturally. Maltox MS C’s compatibility with both hot and cold processed foods ensures versatile use in various formulations, delivering consistent quality and performance for food producers seeking a natural, reliable maltodextrin solution.
Key Features
| Features | Description |
|---|---|
| Source | Plant-based, non-GMO, gluten-free raw materials |
| Modification Type | Enzymatically modified |
| Color | Brown |
| Functions | Bulking agent, texturizer, taste improver, natural colorant |
| Applications | Instant coffee premixes, caramels, chocolate syrups, confectioneries, baked goods |
| Solubility | High dispersibility and solubility for hot and cold processed foods |
| Shelf Life Enhancement | Moisture control and crystallization retardation |
| Clean-label Compliance | No preservatives or MSG; fully biodegradable |
| Encapsulation Ability | Effective carrier and stabilizer in malted foods and confectioneries |
| Usage Benefits | Enhances texture, flavor development, stability, and natural color |
| Attributes | Description |
|---|---|
| Physical Form | Powder |
| Color Tone | Brown |
| Gluten Content | Gluten-free |
| GMO Status | Non-GMO |
| Preservatives | None |
| MSG Content | None |
| Biodegradability | Fully biodegradable |
| Processing Method | Enzymatic modification |
| Solubility | High in hot and cold applications |
| Recommended Uses | Food and beverage applications including instant drinks, confectionery, and baked goods |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Maltox MS C enhances shelf life by controlling moisture and retarding crystallization, which prevents texture degradation and extends product freshness.
Yes, Maltox MS C exhibits high dispersibility and solubility in both hot and cold applications, making it versatile for instant drinks, syrups, and baked goods.
It contains no preservatives or MSG, is derived from non-GMO and gluten-free plant sources, and is fully biodegradable, meeting consumer demand for clean-label and sustainable foods.
Yes, the brown hue of Maltox MS C imparts natural coloring properties, useful in products like caramel syrups and baked items to enhance visual appeal without artificial additives.
It acts as a bulking and volumizing agent, improves solubility, stabilizes the mixture to prevent clumping, and enhances flavor and mouthfeel in instant coffee blends.
Brand: angel starch
Country Of Origin: India
Inclusive of all taxes
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