Angel PS 20M is a premium-grade potato starch specifically designed for advanced industrial food processing needs. This high-functionality native potato starch excels in applications requiring superior water-binding capacity, thickening properties, and textural enhancement. Sourced from select-grade potatoes, Angel PS 20M showcases excellent gelatinization and thermal stability, making it ideal for heat- and shear-intensive food manufacturing processes. It delivers an enhanced viscosity profile and maintains paste clarity with a clean, neutral flavor. Angel PS 20M is extensively used in processed meats, instant noodles, sauces, gluten-free bakery products, and instant soups, especially where freeze-thaw stability, elasticity, or sponginess is critical. Engineered with a higher molecular weight and optimized granule size distribution compared to standard potato starches, it ensures strong gelling and cohesive binding, providing superior texture and mouthfeel. This clean label ingredient is naturally gluten-free, non-GMO, and free from allergens, meeting modern food safety and dietary requirements while supporting clean label and allergen-free manufacturing trends.
Key Features
| Features | Description |
|---|---|
| Source | Select-grade native potatoes |
| Functionality | High water-binding, thickening, and textural enhancement |
| Molecular Weight | Higher molecular weight for enhanced gel strength |
| Granule Size Distribution | Optimized granule size for improved texture and viscosity |
| Thermal Stability | Excellent gelatinization and stability under heat and shear |
| Freeze-Thaw Stability | Maintains texture and stability after freeze-thaw cycles |
| Applications | Processed meats, sauces, instant noodles, gluten-free baked goods, instant soups |
| Allergen Status | Naturally gluten-free, non-GMO, allergen-free |
| Appearance | Fine white powder with excellent paste clarity |
| Labeling | Clean label compliant |
| Attributes | Description |
|---|---|
| Product Form | Fine white powder |
| Function | Thickener, binder, water retention agent |
| Viscosity Profile | Enhanced viscosity compared to standard potato starch |
| Texture Enhancement | Provides elasticity, sponginess, and cohesive binding |
| Solubility | Excellent paste clarity and smooth texture |
| Flavor | Clean and neutral flavor |
| Non-GMO Status | Certified non-GMO |
| Gluten-Free | 100% gluten-free |
| Allergen Information | Free from common allergens |
| Thermal Processing Compatibility | Suitable for ready-to-eat and frozen food applications |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Angel PS 20M is engineered with a higher molecular weight and optimized granule size distribution, providing stronger gelling properties and cohesive binding which result in improved elasticity, sponginess, and overall texture in processed food products.
Yes, Angel PS 20M provides excellent freeze-thaw stability, maintaining its texture and functional properties in frozen and thawed food products such as sausages and instant noodles.
Absolutely. Angel PS 20M is naturally gluten-free and allergen-free, making it an ideal thickening and binding agent for gluten-free bakery products and other gluten-free applications.
Yes, Angel PS 20M exhibits excellent gelatinization and stability under thermal and mechanical stress, making it suitable for ready-to-eat and frozen meal production lines with intense heat or shear conditions.
Angel PS 20M is a clean label ingredient that is non-GMO, free from allergens, and naturally gluten-free, enabling manufacturers to create products that meet clean label and free-from claims demanded by modern consumers.
Brand: angel starch
Country Of Origin: India
