Angel Brown Rice Syrup is a premium natural and organic sweetener crafted through enzymatic hydrolysis of whole grain brown rice. This refined process transforms complex carbohydrates into simpler sugars, primarily maltose and glucose, resulting in a mildly sweet, viscous syrup with a delicate caramel-like flavor profile. Ideal for diverse food and beverage manufacturing, Angel Brown Rice Syrup offers a wholesome, plant-based alternative to conventional refined sugars and synthetic syrups. It is 100% Non-GMO, gluten-free, and vegan-friendly without any artificial additives, making it suitable for clean-label product formulations. Its versatile application ranges across baked goods, cereals, snack bars, confectioneries, sauces, beverages, as well as dairy and non-dairy dessert products. This syrup enhances sweetness naturally while supporting healthier product positioning and meeting consumer demand for organic, allergen-free ingredients.
Key Features
| Features | Description |
|---|---|
| Source | Enzymatically hydrolyzed whole grain brown rice |
| Sweeteners Present | Maltose, Glucose |
| Flavor Profile | Mild sweetness with subtle caramel notes |
| Plant-Based | 100% Plant-based, Vegan-friendly |
| GMO Status | Non-GMO |
| Gluten Content | Gluten-free |
| Additives | No artificial additives |
| Applications | Baked goods, cereals, snack bars, confectionery, sauces, beverages, dairy and non-dairy desserts |
| Packaging MOQ | Minimum Order Quantity of 1 unit |
| Attributes | Description |
|---|---|
| Type | Brown Rice Syrup |
| Origin | Whole Grain Brown Rice |
| Processing Method | Enzymatic hydrolysis |
| Sweetness Level | Mild |
| Viscosity | Viscous syrup |
| Color | Light brown |
| Certifications | Organic, Non-GMO, Gluten-free, Vegan |
| Shelf Life | Typically 12 months when stored properly |
| Storage Condition | Keep in cool, dry place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Angel Brown Rice Syrup can be used as a natural alternative to corn syrup in most recipes, providing similar viscosity and mild sweetness with a caramel-like flavor.
Absolutely. Angel Brown Rice Syrup is 100% plant-based, vegan-friendly, and certified gluten-free, making it ideal for such formulations.
To maintain optimal quality, store the syrup in a cool, dry place away from direct sunlight. Proper storage typically ensures a shelf life of up to 12 months.
The enzymatic hydrolysis converts complex carbohydrates into simpler sugars like maltose and glucose, enhancing sweetness and digestibility while retaining the natural wholesome quality of whole grain brown rice.
Angel Brown Rice Syrup is available with a minimum order quantity of 1 unit, with packaging options suitable for bulk food industry requirements. For exact packaging options, please contact ANGEL STARCH & FOOD PRIVATE LIMITED.
Country Of Origin: India
Angel Brown Rice Syrup is a natural & organic sweetener derived from enzymatically hydrolyzed whole grain brown rice. The enzymatic process converts complex carbohydrates into simpler sugars, mainly maltose and glucose, resulting in a mildly sweet, viscous syrup with a subtle caramel-like flavor. The product is 100% Plant-based, Non-GMO, Gluten-free, and Vegan-friendly, containing no artificial additives. Angel Brown Rice Syrup serves as a natural alternative to refined sugar, corn syrup, and other synthetic sweeteners in food and beverage applications such as baked goods, cereals, snack bars, confectionery, sauces, beverages, and dairy or non-dairy desserts.
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