Cassava Flour MV30 is a premium-grade, fine-mesh flour meticulously produced from naturally peeled, dried, and milled cassava roots. It features a 30-mesh particle size, providing superior water absorption, smooth binding qualities, and a mildly chewy texture that enhances the structure of baked goods, tortillas, flatbreads, gluten-free batters, and ethnic culinary dishes. This gluten-free, clean-label flour is free from additives and chemical treatments, making it an optimal ingredient for allergen-free, vegan, and paleo dietary product lines. MV30’s neutral white color and aroma ensure it integrates seamlessly into diverse food formulations without altering taste or appearance. Manufactured under stringent food safety standards, it supports consistent product quality and performance, making it a reliable choice for manufacturers focused on clean-label and gluten-free product innovation.
Key Features
| Features | Description |
|---|---|
| Mesh Size | 30 mesh for fine particle size |
| Source | Premium-grade cassava tubers |
| Gluten Content | Gluten-free, naturally |
| Texture | Mildly chewy, smooth binding |
| Appearance | Neutral white color |
| Taste Profile | Neutral taste, odorless |
| Processing | Naturally peeled, dried, milled without chemical additives |
| Applications | Ideal for baked goods, tortillas, flatbreads, gluten-free batters, ethnic cuisines |
| Diet Type | Suitable for vegan and paleo diets |
| Labeling | Clean-label, allergen-free |
| Attributes | Description |
|---|---|
| Raw Material | Cassava root (Manihot esculenta) |
| Particle Size | 30 mesh |
| Moisture Content | Typically ≤12% |
| Color | Off-white to white |
| Flavor | Neutral, mild |
| Gluten | None (naturally gluten-free) |
| Additives | None (additive-free) |
| Suitable Diets | Gluten-free, vegan, paleo, allergen-free |
| Packaging Options | Bulk bags, food-grade packaging customized per buyer requirements |
| Shelf Life | 12-18 months under proper storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Cassava Flour MV30 is naturally gluten-free and finely milled to a 30 mesh size, offering excellent water absorption and smooth binding characteristics that replicate the texture and structure typically achieved with gluten-containing flours, making it ideal for gluten-free baked goods.
The 30 mesh particle size ensures a fine, uniform granulation that improves water absorption and imparts a mildly chewy texture, enhancing dough elasticity and consistency in baked products, batters, and ethnic flatbreads.
Yes, Cassava Flour MV30 is free from gluten, soy, nuts, and contains no chemical additives, supporting allergen-free and clean-label food production requirements.
Absolutely, MV30 flour is plant-based and free from animal products and gluten, making it suitable for both vegan and paleo dietary product formulations.
Cassava Flour MV30 is extensively used in ethnic cuisines such as Indian and Southeast Asian dishes, as well as in gluten-free wraps, crackers, and non-dairy baked goods that require mild taste and reliable binding.
Storing Cassava Flour MV30 in a cool, dry place within food-grade packaging helps maintain its quality and extends shelf life to 12-18 months.
Brand: angel starch
Country Of Origin: India
