Cassava Flour MV150 is a premium-quality, medium-viscosity cassava flour specifically engineered for food manufacturers requiring excellent thickening, binding, and gelling properties in their gluten-free and allergen-free formulations. Extracted through minimal physical processing from fresh cassava tubers, MV150 offers a smooth, consistent texture ideal for a wide range of food applications including soups, sauces, batters, gravies, noodle products, marinades, and snack coatings. Its natural, clean label attributes — gluten-free, soy-free, dairy-free, vegan, non-GMO, and free from chemical additives — align perfectly with modern clean-label and plant-based product demands. MV150 exhibits stable viscosity in both hot and cold systems, enhances mouthfeel, improves product stability by reducing syneresis, and preserves textural and visual integrity during storage. The flour’s neutral flavor profile supports flavor-forward culinary creations without overpowering, making it a versatile and sustainable ingredient for commercial kitchens, food technologists, and large-scale food manufacturers. Additionally, its biodegradable and environmentally friendly nature underscores its role as a sustainable choice in contemporary food processing.
Key Features
| Features | Description |
|---|---|
| Viscosity Level | Medium-to-High, stable viscosity in hot & cold systems |
| Source | Premium-quality fresh cassava roots |
| Processing Method | Minimal physical processing, no chemical modification |
| Allergen-Free | Gluten-free, soy-free, dairy-free, no artificial preservatives |
| Label | Clean label, non-GMO, vegan |
| Functional Benefits | Thickening, binding, gelling, textural control |
| Flavor Profile | Neutral/bland flavor, supports flavor-forward recipes |
| Applications | Soups, sauces, batters, gravies, noodles, marinades, snack coatings |
| Sustainability | Biodegradable, environmentally safe |
| Product Stability | Reduces syneresis, maintains texture and visual integrity during storage |
| Attributes | Description |
|---|---|
| Form | Fine powder |
| Color | Off-white to light cream |
| Moisture Content | Below industry standard for shelf stability |
| Viscosity Range | Medium to high (as per MV150 grade specification) |
| pH | Neutral |
| Shelf Life | Typically 12-18 months if stored properly |
| Packaging Options | Bulk sacks, food-grade bags suitable for industrial use |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Origin | Sourced from high-quality cassava roots |
| Compliance | Meets food safety and clean label standards for allergen control |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Cassava Flour MV150 disperses evenly in both hot and cold systems, maintaining stable viscosity and ensuring smooth texture without clumping, making it highly versatile for different processing temperatures.
While MV150 provides excellent thickening and binding properties, it is specifically formulated for gluten-free applications and performs best when combined with other gluten-free ingredients to mimic wheat flour functionality.
MV150 is produced through minimal physical processing without chemical modifications, is free from common allergens and additives, non-GMO, vegan, and biodegradable, perfectly supporting clean-label product claims.
The medium viscosity and binding capacity of MV150 create a stable gel matrix within food formulations, which reduces moisture separation (syneresis), thereby preserving product texture and appearance during storage.
Yes, MV150’s smooth texture and binding ability make it excellent for use in snack coatings, providing uniform coverage and crispiness while maintaining allergen-free and clean-label standards.
Brand: angel starch
Country Of Origin: India
