Dextrose Monohydrate is a premium-grade, crystalline sugar derived through the complete hydrolysis of starch, offering a white, odorless powder that is 100% vegan, gluten-free, non-GMO, and plant-based. Specifically formulated for industrial baking, dairy, confectionery, canned goods, and nutritional supplements, this product delivers consistent sweetness and textural enhancement across diverse food applications. Its high solubility and stability enable superior moisture retention and improved mouthfeel, making it ideal for products requiring enhanced tenderness and whip-ability like marshmallows and nougat. Additionally, it functions as an effective fermentation substrate in brewing and baking, supporting optimal yeast activity and stable product quality. The humectant properties promote extended shelf life by preserving moisture, while its clean flavor profile aids in browning reactions and aroma enhancement without overpowering other ingredients. Pharmaceutical industries also utilize this grade due to its purity and functional benefits. Overall, this Dextrose Monohydrate is engineered to meet demanding production standards, providing performance consistency and versatility critical to commercial food and beverage manufacturing processes.
Key Features
| Features | Description |
|---|---|
| Purity | High purity crystalline Dextrose Monohydrate ensuring food-grade safety compliance |
| Source | Derived from 100% plant-based starch hydrolysis |
| Physical Form | White, odorless crystalline powder |
| Solubility | Excellent solubility in water for versatile application |
| Dietary Attributes | Vegan, gluten-free, non-GMO |
| Applications | Used in baking, confectionery, dairy, canned goods, nutritional beverages, and pharmaceuticals |
| Functional Benefits | Enhances fermentability, moisture retention, texture, browning, and aroma in food products |
| Shelf Life Role | Acts as a humectant to prolong product freshness |
| Performance Consistency | Reliable quality ensuring standardized production outcomes |
| Attributes | Description |
|---|---|
| Chemical Name | Dextrose Monohydrate (C6H12O6·H2O) |
| Appearance | White crystalline powder |
| Moisture Content | < 0.5% |
| Bulk Density | 0.8 - 1.0 g/cm³ |
| Solubility | Highly soluble in water |
| Sweetness Level | Approximately 70-75% as sweet as sucrose |
| pH Value (10% Solution) | 4.0 - 6.0 |
| Shelf Life | 12-24 months when stored in a cool, dry place |
| Regulatory Compliance | Meets food-grade and pharmaceutical standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Dextrose Monohydrate serves as a readily fermentable sugar substrate, enabling efficient yeast metabolism which accelerates fermentation rates, enhances alcohol production in brewing, and improves dough rise and texture in baking.
Due to its high solubility and lower sweetness intensity, Dextrose Monohydrate enhances moisture retention, improves texture and tenderness, and facilitates better whipping and aeration in products like marshmallows and nougat compared to sucrose.
Yes, it is 100% gluten-free and suitable for gluten-free food and beverage manufacturing, ensuring compliance with allergen-sensitive production requirements.
Store in a cool, dry, and hygienic environment with airtight packaging to protect from moisture uptake and agglomeration, preserving its crystalline structure and functionality.
Yes, it meets necessary pharmaceutical grade purity and quality standards, making it suitable for use as an excipient or nutritional supplement ingredient in pharmaceutical products.
Brand: angel starch
Country Of Origin: India
