Inclusive of all taxes
Texturamyl-6M-V2 is a premium clean label functional starch derived from tapioca, engineered specifically for processed food applications requiring enhanced mouthfeel, clean texture, and outstanding cooking stability. Without the need for chemical modification, this non-GMO, gluten-free starch delivers a naturally creamy and smooth texture, ideal for a range of thermal-processed foods including ready-to-eat meals, soups, sauces, gravies, and processed meat alternatives. It exhibits remarkable stability under high temperature, shear, and acidic conditions, making it suitable for industrial cooking processes with extended cooking times or freeze-thaw cycles, while maintaining consistent viscosity and product integrity. Food manufacturers seeking to meet consumer demand for clean label products can rely on Texturamyl-6M-V2 to provide superior thickening, emulsification, and texture enhancement without the use of additives or E-numbers, making it especially beneficial for frozen or chilled food segments. This starch’s versatility and natural profile enable improved product quality, longer shelf life, and compliance with allergen-free and non-GMO certification standards.
Key Features
| Features | Description |
|---|---|
| Source | Tapioca Starch |
| Label Claim | Clean Label, No Chemical Modification |
| Functional Properties | Improved Mouthfeel, Clean Texture, High Cooking and Shear Stability |
| Thermal Stability | Stable under High Temperature and Acidic Conditions |
| Freeze-Thaw Stability | Maintains Viscosity and Texture After Freeze-Thaw Cycles |
| Allergen Status | Gluten-Free, Allergen-Free |
| GMO Status | Non-GMO |
| Suitable Applications | Ready-to-Eat Meals, Soups, Sauces, Gravies, Processed Meat Alternatives, Vegetarian Curries |
| Label Friendliness | Supports No Additives and Free from E-Numbers Claims |
| Attributes | Description |
|---|---|
| Physical Form | Powder |
| Composition | Native Tapioca Starch |
| Moisture Content | < 14% |
| pH Stability Range | Acidic to Neutral (approx. pH 3.0 to 7.0) |
| Cooking Temperature Range | Up to 95°C (203°F) |
| Particle Size | Fine Powder suitable for Food Processing |
| Shelf Life | 12-18 Months under Dry, Cool Storage |
| Certifications | Non-GMO, Gluten-Free, Allergen-Free |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Texturamyl-6M-V2 has excellent freeze-thaw stability due to its native tapioca composition and optimized processing, which prevents breakdown and syneresis of the starch gel, maintaining viscosity and consistent texture after repeated freezing and thawing.
Yes, Texturamyl-6M-V2 is stable in acidic environments typically found in sauces and vegetarian curries, ensuring consistent thickening and mouthfeel without losing viscosity during thermal processing.
Absolutely, Texturamyl-6M-V2 is inherently gluten-free and allergen-free, making it ideal for gluten-sensitive and allergen-sensitive product development.
It performs exceptionally well in high shear and high temperature food processing such as in ready-to-eat meals, soups, and meat alternative production, maintaining product texture and consistency during extended cooking cycles.
Yes, as a non-GMO starch with no chemical modification, it supports clean label claims such as 'no additives' or 'free from E-numbers,' which are increasingly important for consumer transparency.
Brand: angel starch
Country Of Origin: India
Inclusive of all taxes
You Save: 0
